Meat of cattle with the bone, fresh or chilled — Emissions intensity in Eswatini
Eswatini: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 35.99 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Eswatini, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Eswatini is 35.99 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 0.8% on the previous year and down 7.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Eswatini peaked at 67.15 kg CO2eq/kg in 1990 and was at its lowest, 33.62 kg CO2eq/kg, in 2000.
That places Eswatini 94th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Eswatini, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 54.02 kg CO2eq/kg | — |
| 1962 | 48.68 kg CO2eq/kg | -9.9% |
| 1963 | 47.83 kg CO2eq/kg | -1.8% |
| 1964 | 48.41 kg CO2eq/kg | +1.2% |
| 1965 | 45.55 kg CO2eq/kg | -5.9% |
| 1966 | 43.16 kg CO2eq/kg | -5.3% |
| 1967 | 44.68 kg CO2eq/kg | +3.5% |
| 1968 | 45.87 kg CO2eq/kg | +2.7% |
| 1969 | 47.52 kg CO2eq/kg | +3.6% |
| 1970 | 48.25 kg CO2eq/kg | +1.5% |
| 1971 | 49.06 kg CO2eq/kg | +1.7% |
| 1972 | 43.88 kg CO2eq/kg | -10.6% |
| 1973 | 47.58 kg CO2eq/kg | +8.4% |
| 1974 | 51.58 kg CO2eq/kg | +8.4% |
| 1975 | 52.91 kg CO2eq/kg | +2.6% |
| 1976 | 44.46 kg CO2eq/kg | -16.0% |
| 1977 | 49.27 kg CO2eq/kg | +10.8% |
| 1978 | 43.4 kg CO2eq/kg | -11.9% |
| 1979 | 39.38 kg CO2eq/kg | -9.2% |
| 1980 | 40.19 kg CO2eq/kg | +2.1% |
| 1981 | 46.02 kg CO2eq/kg | +14.5% |
| 1982 | 42.1 kg CO2eq/kg | -8.5% |
| 1983 | 39.9 kg CO2eq/kg | -5.2% |
| 1984 | 48.09 kg CO2eq/kg | +20.5% |
| 1985 | 45 kg CO2eq/kg | -6.4% |
| 1986 | 43.23 kg CO2eq/kg | -3.9% |
| 1987 | 39.7 kg CO2eq/kg | -8.2% |
| 1988 | 54.67 kg CO2eq/kg | +37.7% |
| 1989 | 56.51 kg CO2eq/kg | +3.4% |
| 1990 | 67.15 kg CO2eq/kg | +18.8% |
| 1991 | 58.76 kg CO2eq/kg | -12.5% |
| 1992 | 55.75 kg CO2eq/kg | -5.1% |
| 1993 | 40.33 kg CO2eq/kg | -27.7% |
| 1994 | 47.28 kg CO2eq/kg | +17.2% |
| 1995 | 46.81 kg CO2eq/kg | -1.0% |
| 1996 | 52.04 kg CO2eq/kg | +11.2% |
| 1997 | 50.65 kg CO2eq/kg | -2.7% |
| 1998 | 43.78 kg CO2eq/kg | -13.6% |
| 1999 | 46.78 kg CO2eq/kg | +6.8% |
| 2000 | 33.62 kg CO2eq/kg | -28.1% |
| 2001 | 63.08 kg CO2eq/kg | +87.6% |
| 2002 | 40 kg CO2eq/kg | -36.6% |
| 2003 | 46.07 kg CO2eq/kg | +15.2% |
| 2004 | 41.04 kg CO2eq/kg | -10.9% |
| 2005 | 43.34 kg CO2eq/kg | +5.6% |
| 2006 | 38.74 kg CO2eq/kg | -10.6% |
| 2007 | 38.74 kg CO2eq/kg | +0.0% |
| 2008 | 37.72 kg CO2eq/kg | -2.6% |
| 2009 | 36.89 kg CO2eq/kg | -2.2% |
| 2010 | 39.48 kg CO2eq/kg | +7.0% |
| 2011 | 38.36 kg CO2eq/kg | -2.8% |
| 2012 | 37.72 kg CO2eq/kg | -1.6% |
| 2013 | 38.94 kg CO2eq/kg | +3.2% |
| 2014 | 38.75 kg CO2eq/kg | -0.5% |
| 2015 | 38.12 kg CO2eq/kg | -1.6% |
| 2016 | 36.79 kg CO2eq/kg | -3.5% |
| 2017 | 36.15 kg CO2eq/kg | -1.7% |
| 2018 | 35.79 kg CO2eq/kg | -1.0% |
| 2019 | 37.19 kg CO2eq/kg | +3.9% |
| 2020 | 36.96 kg CO2eq/kg | -0.6% |
| 2021 | 36.67 kg CO2eq/kg | -0.8% |
| 2022 | 36.28 kg CO2eq/kg | -1.1% |
| 2023 | 35.99 kg CO2eq/kg | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.3 kg CO2eq/kg | 43.16 kg CO2eq/kg | 54.02 kg CO2eq/kg | 9 |
| 1970s | 46.98 kg CO2eq/kg | 39.38 kg CO2eq/kg | 52.91 kg CO2eq/kg | 10 |
| 1980s | 45.54 kg CO2eq/kg | 39.7 kg CO2eq/kg | 56.51 kg CO2eq/kg | 10 |
| 1990s | 50.93 kg CO2eq/kg | 40.33 kg CO2eq/kg | 67.15 kg CO2eq/kg | 10 |
| 2000s | 41.92 kg CO2eq/kg | 33.62 kg CO2eq/kg | 63.08 kg CO2eq/kg | 10 |
| 2010s | 37.73 kg CO2eq/kg | 35.79 kg CO2eq/kg | 39.48 kg CO2eq/kg | 10 |
| 2020s | 36.47 kg CO2eq/kg | 35.99 kg CO2eq/kg | 36.96 kg CO2eq/kg | 4 |
Countries ranked near Eswatini
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 988.9 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from livestock — Emissions 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.77 kt (2050)
- Emissions from crops — Emissions 0.2521 kt (2050)
- Emissions from crops — Emissions 0.3846 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Eswatini?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Eswatini was 35.99 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Eswatini?
- The highest recorded value was 67.15 kg CO2eq/kg in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Eswatini?
- The lowest recorded value was 33.62 kg CO2eq/kg in 2000.
- How does Eswatini rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Eswatini ranks 94th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Eswatini?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.