Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Greece?

Over the last ten years it is up 128.3%. The long-run trend across the full record is volatile.

Where does this Greece data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Greece

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Greece
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Greece: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 33.53 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)

33.53 kg CO2eq/kg

Change on year

up 5.9%

World rank

96th

of 189 countries

All-time high

52.88 kg CO2eq/kg

in 1961

All-time low

10.74 kg CO2eq/kg

in 1992

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Greece, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Greece recorded 33.53 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.

That represents a change of up 5.9% on the previous year and up 128.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Greece peaked at 52.88 kg CO2eq/kg in 1961 and was at its lowest, 10.74 kg CO2eq/kg, in 1992.

Greece ranks 96th of 189 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Greece, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Greece, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	52.88 kg CO2eq/kg	—
1962	37.63 kg CO2eq/kg	-28.8%
1963	30.44 kg CO2eq/kg	-19.1%
1964	26.38 kg CO2eq/kg	-13.3%
1965	22.5 kg CO2eq/kg	-14.7%
1966	19.35 kg CO2eq/kg	-14.0%
1967	19.2 kg CO2eq/kg	-0.8%
1968	17.53 kg CO2eq/kg	-8.7%
1969	15.67 kg CO2eq/kg	-10.6%
1970	14.26 kg CO2eq/kg	-9.0%
1971	13.91 kg CO2eq/kg	-2.4%
1972	13.96 kg CO2eq/kg	+0.3%
1973	14.92 kg CO2eq/kg	+6.9%
1974	14.56 kg CO2eq/kg	-2.4%
1975	13.31 kg CO2eq/kg	-8.6%
1976	12.86 kg CO2eq/kg	-3.4%
1977	12.87 kg CO2eq/kg	+0.0%
1978	12.22 kg CO2eq/kg	-5.0%
1979	12.02 kg CO2eq/kg	-1.6%
1980	11.61 kg CO2eq/kg	-3.5%
1981	11.52 kg CO2eq/kg	-0.7%
1982	11.87 kg CO2eq/kg	+3.0%
1983	11.6 kg CO2eq/kg	-2.3%
1984	11.78 kg CO2eq/kg	+1.6%
1985	12.06 kg CO2eq/kg	+2.4%
1986	12.14 kg CO2eq/kg	+0.6%
1987	12.36 kg CO2eq/kg	+1.8%
1988	11.38 kg CO2eq/kg	-7.9%
1989	11.27 kg CO2eq/kg	-1.0%
1990	11.51 kg CO2eq/kg	+2.2%
1991	10.91 kg CO2eq/kg	-5.2%
1992	10.74 kg CO2eq/kg	-1.5%
1993	10.85 kg CO2eq/kg	+1.0%
1994	11.06 kg CO2eq/kg	+1.9%
1995	10.76 kg CO2eq/kg	-2.7%
1996	11.14 kg CO2eq/kg	+3.6%
1997	11.01 kg CO2eq/kg	-1.2%
1998	10.86 kg CO2eq/kg	-1.4%
1999	11.17 kg CO2eq/kg	+2.8%
2000	11.44 kg CO2eq/kg	+2.4%
2001	12.39 kg CO2eq/kg	+8.3%
2002	13.81 kg CO2eq/kg	+11.5%
2003	14.31 kg CO2eq/kg	+3.6%
2004	11.49 kg CO2eq/kg	-19.7%
2005	11.91 kg CO2eq/kg	+3.6%
2006	12.29 kg CO2eq/kg	+3.2%
2007	12.22 kg CO2eq/kg	-0.6%
2008	12.73 kg CO2eq/kg	+4.2%
2009	12.58 kg CO2eq/kg	-1.2%
2010	12.37 kg CO2eq/kg	-1.7%
2011	13.31 kg CO2eq/kg	+7.6%
2012	13.2 kg CO2eq/kg	-0.8%
2013	14.69 kg CO2eq/kg	+11.2%
2014	20.14 kg CO2eq/kg	+37.2%
2015	27.25 kg CO2eq/kg	+35.3%
2016	27.94 kg CO2eq/kg	+2.5%
2017	26.16 kg CO2eq/kg	-6.4%
2018	25.32 kg CO2eq/kg	-3.2%
2019	29.78 kg CO2eq/kg	+17.6%
2020	34.99 kg CO2eq/kg	+17.5%
2021	35.51 kg CO2eq/kg	+1.5%
2022	31.65 kg CO2eq/kg	-10.9%
2023	33.53 kg CO2eq/kg	+5.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	26.84 kg CO2eq/kg	15.67 kg CO2eq/kg	52.88 kg CO2eq/kg	9
1970s	13.49 kg CO2eq/kg	12.02 kg CO2eq/kg	14.92 kg CO2eq/kg	10
1980s	11.76 kg CO2eq/kg	11.27 kg CO2eq/kg	12.36 kg CO2eq/kg	10
1990s	11 kg CO2eq/kg	10.74 kg CO2eq/kg	11.51 kg CO2eq/kg	10
2000s	12.52 kg CO2eq/kg	11.44 kg CO2eq/kg	14.31 kg CO2eq/kg	10
2010s	21.02 kg CO2eq/kg	12.37 kg CO2eq/kg	29.78 kg CO2eq/kg	10
2020s	33.92 kg CO2eq/kg	31.65 kg CO2eq/kg	35.51 kg CO2eq/kg	4

Countries ranked near Greece

93 Sri Lanka 36.88 kg CO2eq/kg compare
94 Eswatini 35.99 kg CO2eq/kg compare
95 Malaysia 34.33 kg CO2eq/kg compare
97 Guatemala 32.53 kg CO2eq/kg compare
98 Costa Rica 32.08 kg CO2eq/kg compare
99 Argentina 32.06 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Greece

Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
Emissions from livestock — Emissions 6.87 kt (2050)
Emissions from livestock — Emissions 157.66 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
Emissions from crops — Emissions 5.8 kt (2050)
Emissions from crops — Emissions 13.41 kt (2050)

All data for Greece →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Greece?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Greece was 33.53 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Greece?: The highest recorded value was 52.88 kg CO2eq/kg in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Greece?: The lowest recorded value was 10.74 kg CO2eq/kg in 1992.
How does Greece rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Greece ranks 96th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Greece?: Over the last ten years it is up 128.3%. The long-run trend across the full record is volatile.
Where does this Greece data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/greece/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.