Meat of cattle with the bone, fresh or chilled — Emissions intensity in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 32.06 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Argentina, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Argentina stood at 32.06 kg CO2eq/kg.
That represents a change of down 2.6% on the previous year and down 7.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Argentina peaked at 48.59 kg CO2eq/kg in 1974 and was at its lowest, 28.88 kg CO2eq/kg, in 1963.
Argentina ranks 99th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Argentina, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 37.51 kg CO2eq/kg | — |
| 1962 | 34.16 kg CO2eq/kg | -8.9% |
| 1963 | 28.88 kg CO2eq/kg | -15.5% |
| 1964 | 39.47 kg CO2eq/kg | +36.7% |
| 1965 | 44.52 kg CO2eq/kg | +12.8% |
| 1966 | 39.9 kg CO2eq/kg | -10.4% |
| 1967 | 38.79 kg CO2eq/kg | -2.8% |
| 1968 | 38.26 kg CO2eq/kg | -1.4% |
| 1969 | 31.83 kg CO2eq/kg | -16.8% |
| 1970 | 35.24 kg CO2eq/kg | +10.7% |
| 1971 | 47.23 kg CO2eq/kg | +34.0% |
| 1972 | 45.23 kg CO2eq/kg | -4.2% |
| 1973 | 48.42 kg CO2eq/kg | +7.1% |
| 1974 | 48.59 kg CO2eq/kg | +0.4% |
| 1975 | 44.05 kg CO2eq/kg | -9.4% |
| 1976 | 39.21 kg CO2eq/kg | -11.0% |
| 1977 | 40.02 kg CO2eq/kg | +2.1% |
| 1978 | 34.56 kg CO2eq/kg | -13.6% |
| 1979 | 35.73 kg CO2eq/kg | +3.4% |
| 1980 | 37.07 kg CO2eq/kg | +3.8% |
| 1981 | 34.79 kg CO2eq/kg | -6.2% |
| 1982 | 38.89 kg CO2eq/kg | +11.8% |
| 1983 | 41.37 kg CO2eq/kg | +6.4% |
| 1984 | 40.41 kg CO2eq/kg | -2.3% |
| 1985 | 35.85 kg CO2eq/kg | -11.3% |
| 1986 | 32.81 kg CO2eq/kg | -8.5% |
| 1987 | 37.37 kg CO2eq/kg | +13.9% |
| 1988 | 39.44 kg CO2eq/kg | +5.5% |
| 1989 | 39.08 kg CO2eq/kg | -0.9% |
| 1990 | 33.55 kg CO2eq/kg | -14.1% |
| 1991 | 34.37 kg CO2eq/kg | +2.5% |
| 1992 | 36.57 kg CO2eq/kg | +6.4% |
| 1993 | 35.94 kg CO2eq/kg | -1.7% |
| 1994 | 36.55 kg CO2eq/kg | +1.7% |
| 1995 | 37.42 kg CO2eq/kg | +2.4% |
| 1996 | 36.03 kg CO2eq/kg | -3.7% |
| 1997 | 35.14 kg CO2eq/kg | -2.4% |
| 1998 | 36.89 kg CO2eq/kg | +5.0% |
| 1999 | 34.23 kg CO2eq/kg | -7.2% |
| 2000 | 34.01 kg CO2eq/kg | -0.6% |
| 2001 | 37.71 kg CO2eq/kg | +10.9% |
| 2002 | 39.99 kg CO2eq/kg | +6.1% |
| 2003 | 40.54 kg CO2eq/kg | +1.4% |
| 2004 | 36.27 kg CO2eq/kg | -10.5% |
| 2005 | 35.09 kg CO2eq/kg | -3.3% |
| 2006 | 36.91 kg CO2eq/kg | +5.2% |
| 2007 | 35.06 kg CO2eq/kg | -5.0% |
| 2008 | 35.4 kg CO2eq/kg | +0.9% |
| 2009 | 31 kg CO2eq/kg | -12.4% |
| 2010 | 35.62 kg CO2eq/kg | +14.9% |
| 2011 | 36.67 kg CO2eq/kg | +2.9% |
| 2012 | 36.73 kg CO2eq/kg | +0.2% |
| 2013 | 34.59 kg CO2eq/kg | -5.8% |
| 2014 | 37.17 kg CO2eq/kg | +7.5% |
| 2015 | 36.18 kg CO2eq/kg | -2.7% |
| 2016 | 38.47 kg CO2eq/kg | +6.3% |
| 2017 | 37.31 kg CO2eq/kg | -3.0% |
| 2018 | 34.7 kg CO2eq/kg | -7.0% |
| 2019 | 34.05 kg CO2eq/kg | -1.9% |
| 2020 | 33.4 kg CO2eq/kg | -1.9% |
| 2021 | 34.87 kg CO2eq/kg | +4.4% |
| 2022 | 32.91 kg CO2eq/kg | -5.6% |
| 2023 | 32.06 kg CO2eq/kg | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.03 kg CO2eq/kg | 28.88 kg CO2eq/kg | 44.52 kg CO2eq/kg | 9 |
| 1970s | 41.83 kg CO2eq/kg | 34.56 kg CO2eq/kg | 48.59 kg CO2eq/kg | 10 |
| 1980s | 37.71 kg CO2eq/kg | 32.81 kg CO2eq/kg | 41.37 kg CO2eq/kg | 10 |
| 1990s | 35.67 kg CO2eq/kg | 33.55 kg CO2eq/kg | 37.42 kg CO2eq/kg | 10 |
| 2000s | 36.2 kg CO2eq/kg | 31 kg CO2eq/kg | 40.54 kg CO2eq/kg | 10 |
| 2010s | 36.15 kg CO2eq/kg | 34.05 kg CO2eq/kg | 38.47 kg CO2eq/kg | 10 |
| 2020s | 33.31 kg CO2eq/kg | 32.06 kg CO2eq/kg | 34.87 kg CO2eq/kg | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Argentina?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Argentina was 32.06 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Argentina?
- The highest recorded value was 48.59 kg CO2eq/kg in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Argentina?
- The lowest recorded value was 28.88 kg CO2eq/kg in 1963.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Argentina ranks 99th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Argentina?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.