Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 39.63 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cabo Verde, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Cabo Verde is 39.63 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 2.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Cabo Verde peaked at 106.47 kg CO2eq/kg in 1969 and was at its lowest, 23.85 kg CO2eq/kg, in 2010.
Cabo Verde ranks 12th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cabo Verde, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 85.69 kg CO2eq/kg | — |
| 1962 | 99.72 kg CO2eq/kg | +16.4% |
| 1963 | 88.35 kg CO2eq/kg | -11.4% |
| 1964 | 76.34 kg CO2eq/kg | -13.6% |
| 1965 | 84.7 kg CO2eq/kg | +11.0% |
| 1966 | 91.59 kg CO2eq/kg | +8.1% |
| 1967 | 89.33 kg CO2eq/kg | -2.5% |
| 1968 | 84.06 kg CO2eq/kg | -5.9% |
| 1969 | 106.47 kg CO2eq/kg | +26.7% |
| 1970 | 63.56 kg CO2eq/kg | -40.3% |
| 1971 | 59.64 kg CO2eq/kg | -6.2% |
| 1972 | 62.47 kg CO2eq/kg | +4.7% |
| 1973 | 51.08 kg CO2eq/kg | -18.2% |
| 1974 | 53.58 kg CO2eq/kg | +4.9% |
| 1975 | 43.36 kg CO2eq/kg | -19.1% |
| 1976 | 49.91 kg CO2eq/kg | +15.1% |
| 1977 | 47.05 kg CO2eq/kg | -5.7% |
| 1978 | 49.38 kg CO2eq/kg | +4.9% |
| 1979 | 72.59 kg CO2eq/kg | +47.0% |
| 1980 | 69.48 kg CO2eq/kg | -4.3% |
| 1981 | 56.84 kg CO2eq/kg | -18.2% |
| 1982 | 62.41 kg CO2eq/kg | +9.8% |
| 1983 | 57.75 kg CO2eq/kg | -7.5% |
| 1984 | 68.81 kg CO2eq/kg | +19.1% |
| 1985 | 51.6 kg CO2eq/kg | -25.0% |
| 1986 | 50.7 kg CO2eq/kg | -1.8% |
| 1987 | 51.01 kg CO2eq/kg | +0.6% |
| 1988 | 51.25 kg CO2eq/kg | +0.5% |
| 1989 | 51.09 kg CO2eq/kg | -0.3% |
| 1990 | 51.77 kg CO2eq/kg | +1.3% |
| 1991 | 52.38 kg CO2eq/kg | +1.2% |
| 1992 | 51.32 kg CO2eq/kg | -2.0% |
| 1993 | 50.22 kg CO2eq/kg | -2.1% |
| 1994 | 49.75 kg CO2eq/kg | -0.9% |
| 1995 | 57.63 kg CO2eq/kg | +15.8% |
| 1996 | 24.54 kg CO2eq/kg | -57.4% |
| 1997 | 32.17 kg CO2eq/kg | +31.1% |
| 1998 | 30.45 kg CO2eq/kg | -5.3% |
| 1999 | 40.17 kg CO2eq/kg | +31.9% |
| 2000 | 36.3 kg CO2eq/kg | -9.6% |
| 2001 | 36.03 kg CO2eq/kg | -0.7% |
| 2002 | 41.44 kg CO2eq/kg | +15.0% |
| 2003 | 44.95 kg CO2eq/kg | +8.5% |
| 2004 | 45.53 kg CO2eq/kg | +1.3% |
| 2005 | 41.45 kg CO2eq/kg | -9.0% |
| 2006 | 37.71 kg CO2eq/kg | -9.0% |
| 2007 | 29.16 kg CO2eq/kg | -22.7% |
| 2008 | 27.49 kg CO2eq/kg | -5.7% |
| 2009 | 27.11 kg CO2eq/kg | -1.3% |
| 2010 | 23.85 kg CO2eq/kg | -12.0% |
| 2011 | 38.58 kg CO2eq/kg | +61.8% |
| 2012 | 38.56 kg CO2eq/kg | -0.1% |
| 2013 | 38.6 kg CO2eq/kg | +0.1% |
| 2014 | 37.44 kg CO2eq/kg | -3.0% |
| 2015 | 37.76 kg CO2eq/kg | +0.9% |
| 2016 | 37.7 kg CO2eq/kg | -0.2% |
| 2017 | 38.69 kg CO2eq/kg | +2.6% |
| 2018 | 38.81 kg CO2eq/kg | +0.3% |
| 2019 | 39.23 kg CO2eq/kg | +1.1% |
| 2020 | 39.25 kg CO2eq/kg | +0.0% |
| 2021 | 39.24 kg CO2eq/kg | -0.0% |
| 2022 | 39.52 kg CO2eq/kg | +0.7% |
| 2023 | 39.63 kg CO2eq/kg | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.58 kg CO2eq/kg | 76.34 kg CO2eq/kg | 106.47 kg CO2eq/kg | 9 |
| 1970s | 55.26 kg CO2eq/kg | 43.36 kg CO2eq/kg | 72.59 kg CO2eq/kg | 10 |
| 1980s | 57.1 kg CO2eq/kg | 50.7 kg CO2eq/kg | 69.48 kg CO2eq/kg | 10 |
| 1990s | 44.04 kg CO2eq/kg | 24.54 kg CO2eq/kg | 57.63 kg CO2eq/kg | 10 |
| 2000s | 36.72 kg CO2eq/kg | 27.11 kg CO2eq/kg | 45.53 kg CO2eq/kg | 10 |
| 2010s | 36.92 kg CO2eq/kg | 23.85 kg CO2eq/kg | 39.23 kg CO2eq/kg | 10 |
| 2020s | 39.41 kg CO2eq/kg | 39.24 kg CO2eq/kg | 39.63 kg CO2eq/kg | 4 |
Countries ranked near Cabo Verde
- 9 Ethiopia PDR 144.37 kg CO2eq/kg compare
- 10 Qatar 139.31 kg CO2eq/kg compare
- 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
- 12 Gambia 131.31 kg CO2eq/kg compare
- 13 Nepal 122.89 kg CO2eq/kg compare
- 14 Guinea 114.78 kg CO2eq/kg compare
- 15 French Polynesia 110.37 kg CO2eq/kg compare
- 15 Viet Nam 40.01 kg CO2eq/kg compare
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Cabo Verde was 39.63 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cabo Verde?
- The highest recorded value was 106.47 kg CO2eq/kg in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cabo Verde?
- The lowest recorded value was 23.85 kg CO2eq/kg in 2010.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cabo Verde ranks 12th out of 29 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Cabo Verde?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.