Meat of cattle with the bone, fresh or chilled — Emissions intensity in Liberia
Liberia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 41.26 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Liberia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Liberia recorded 41.26 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 1.0% on the previous year and up 4.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Liberia peaked at 50.38 kg CO2eq/kg in 2019 and was at its lowest, 10.22 kg CO2eq/kg, in 1961.
That places Liberia 80th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Liberia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 10.22 kg CO2eq/kg | — |
| 1962 | 10.38 kg CO2eq/kg | +1.6% |
| 1963 | 10.55 kg CO2eq/kg | +1.6% |
| 1964 | 10.69 kg CO2eq/kg | +1.3% |
| 1965 | 10.75 kg CO2eq/kg | +0.6% |
| 1966 | 10.59 kg CO2eq/kg | -1.5% |
| 1967 | 11.55 kg CO2eq/kg | +9.1% |
| 1968 | 13.83 kg CO2eq/kg | +19.7% |
| 1969 | 14.37 kg CO2eq/kg | +3.9% |
| 1970 | 11.43 kg CO2eq/kg | -20.5% |
| 1971 | 11.22 kg CO2eq/kg | -1.8% |
| 1972 | 10.63 kg CO2eq/kg | -5.2% |
| 1973 | 11.86 kg CO2eq/kg | +11.5% |
| 1974 | 15.41 kg CO2eq/kg | +29.9% |
| 1975 | 17.56 kg CO2eq/kg | +14.0% |
| 1976 | 17.52 kg CO2eq/kg | -0.2% |
| 1977 | 17.85 kg CO2eq/kg | +1.9% |
| 1978 | 18.53 kg CO2eq/kg | +3.8% |
| 1979 | 19.08 kg CO2eq/kg | +3.0% |
| 1980 | 25.76 kg CO2eq/kg | +35.0% |
| 1981 | 23.89 kg CO2eq/kg | -7.2% |
| 1982 | 20.09 kg CO2eq/kg | -15.9% |
| 1983 | 16.91 kg CO2eq/kg | -15.8% |
| 1984 | 21.07 kg CO2eq/kg | +24.6% |
| 1985 | 29.49 kg CO2eq/kg | +40.0% |
| 1986 | 32.06 kg CO2eq/kg | +8.7% |
| 1987 | 32.06 kg CO2eq/kg | +0.0% |
| 1988 | 40.51 kg CO2eq/kg | +26.4% |
| 1989 | 45.03 kg CO2eq/kg | +11.1% |
| 1990 | 41.74 kg CO2eq/kg | -7.3% |
| 1991 | 40.54 kg CO2eq/kg | -2.9% |
| 1992 | 39.36 kg CO2eq/kg | -2.9% |
| 1993 | 39.15 kg CO2eq/kg | -0.5% |
| 1994 | 39.15 kg CO2eq/kg | -0.0% |
| 1995 | 39.15 kg CO2eq/kg | -0.0% |
| 1996 | 39.14 kg CO2eq/kg | -0.0% |
| 1997 | 39.11 kg CO2eq/kg | -0.1% |
| 1998 | 39.11 kg CO2eq/kg | -0.0% |
| 1999 | 39.11 kg CO2eq/kg | -0.0% |
| 2000 | 39.11 kg CO2eq/kg | -0.0% |
| 2001 | 39.11 kg CO2eq/kg | +0.0% |
| 2002 | 39.1 kg CO2eq/kg | -0.0% |
| 2003 | 39.1 kg CO2eq/kg | -0.0% |
| 2004 | 39.1 kg CO2eq/kg | -0.0% |
| 2005 | 39.09 kg CO2eq/kg | -0.0% |
| 2006 | 39.71 kg CO2eq/kg | +1.6% |
| 2007 | 39.94 kg CO2eq/kg | +0.6% |
| 2008 | 39.98 kg CO2eq/kg | +0.1% |
| 2009 | 39.49 kg CO2eq/kg | -1.2% |
| 2010 | 38.99 kg CO2eq/kg | -1.3% |
| 2011 | 38.29 kg CO2eq/kg | -1.8% |
| 2012 | 38.04 kg CO2eq/kg | -0.7% |
| 2013 | 39.5 kg CO2eq/kg | +3.8% |
| 2014 | 40.53 kg CO2eq/kg | +2.6% |
| 2015 | 41.13 kg CO2eq/kg | +1.5% |
| 2016 | 39.75 kg CO2eq/kg | -3.4% |
| 2017 | 41.29 kg CO2eq/kg | +3.9% |
| 2018 | 43.07 kg CO2eq/kg | +4.3% |
| 2019 | 50.38 kg CO2eq/kg | +17.0% |
| 2020 | 42.16 kg CO2eq/kg | -16.3% |
| 2021 | 40.6 kg CO2eq/kg | -3.7% |
| 2022 | 40.86 kg CO2eq/kg | +0.6% |
| 2023 | 41.26 kg CO2eq/kg | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.44 kg CO2eq/kg | 10.22 kg CO2eq/kg | 14.37 kg CO2eq/kg | 9 |
| 1970s | 15.11 kg CO2eq/kg | 10.63 kg CO2eq/kg | 19.08 kg CO2eq/kg | 10 |
| 1980s | 28.69 kg CO2eq/kg | 16.91 kg CO2eq/kg | 45.03 kg CO2eq/kg | 10 |
| 1990s | 39.56 kg CO2eq/kg | 39.11 kg CO2eq/kg | 41.74 kg CO2eq/kg | 10 |
| 2000s | 39.37 kg CO2eq/kg | 39.09 kg CO2eq/kg | 39.98 kg CO2eq/kg | 10 |
| 2010s | 41.1 kg CO2eq/kg | 38.04 kg CO2eq/kg | 50.38 kg CO2eq/kg | 10 |
| 2020s | 41.22 kg CO2eq/kg | 40.6 kg CO2eq/kg | 42.16 kg CO2eq/kg | 4 |
Countries ranked near Liberia
- 77 Comoros 43.52 kg CO2eq/kg compare
- 78 Estonia 43.51 kg CO2eq/kg compare
- 79 El Salvador 43.36 kg CO2eq/kg compare
- 81 Bosnia and Herzegovina 40.54 kg CO2eq/kg compare
- 82 Solomon Islands 40.01 kg CO2eq/kg compare
- 83 Brazil 39.96 kg CO2eq/kg compare
More climate change data for Liberia
- Emissions from livestock — Emissions (CO2eq) 443.39 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 238.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 205.11 kt (2050)
- Emissions from livestock — Emissions 0.8992 kt (2050)
- Emissions from livestock — Emissions 7.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 306.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 166.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 140.7 kt (2050)
- Emissions from crops — Emissions 0.6269 kt (2050)
- Emissions from crops — Emissions 5.02 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Liberia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Liberia was 41.26 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Liberia?
- The highest recorded value was 50.38 kg CO2eq/kg in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Liberia?
- The lowest recorded value was 10.22 kg CO2eq/kg in 1961.
- How does Liberia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Liberia ranks 80th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Liberia?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.