Bosnia and Herzegovina vs Brazil: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Bosnia and Herzegovina
40.54 kg CO2eq/kg
in 2023
Brazil
39.96 kg CO2eq/kg
in 2023
Bosnia and Herzegovina rank
81st
Brazil rank
83rd

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Bosnia and Herzegovina
  • Brazil
20406080196119922023

How they compare

Bosnia and Herzegovina currently reports 40.54 kg CO2eq/kg against 39.96 kg CO2eq/kg in Brazil, a difference of 0.58 kg CO2eq/kg.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Brazil ahead.

Bosnia and Herzegovina ranks 81st and Brazil ranks 83rd of 189 countries.

Brazil has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Brazil Difference Ahead
1990s 19.84 kg CO2eq/kg 50.87 kg CO2eq/kg 31.03 kg CO2eq/kg Brazil
2000s 18.18 kg CO2eq/kg 43.92 kg CO2eq/kg 25.74 kg CO2eq/kg Brazil
2010s 27.8 kg CO2eq/kg 40.57 kg CO2eq/kg 12.78 kg CO2eq/kg Brazil
2020s 36.81 kg CO2eq/kg 41.37 kg CO2eq/kg 4.57 kg CO2eq/kg Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bosnia and Herzegovina or Brazil?
Bosnia and Herzegovina, at 40.54 kg CO2eq/kg against 39.96 kg CO2eq/kg in Brazil as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bosnia and Herzegovina and Brazil?
0.58 kg CO2eq/kg, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Brazil?
32 years are reported by both, from 1992 to 2023.
How do Bosnia and Herzegovina and Brazil rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Bosnia and Herzegovina ranks 81st and Brazil ranks 83rd of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Brazil: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/bosnia-and-herzegovina/brazil/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.