Comoros vs Estonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Comoros
43.52 kg CO2eq/kg
in 2023
Estonia
43.51 kg CO2eq/kg
in 2023
Comoros rank
77th
Estonia rank
78th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Comoros
  • Estonia
20406080196119922023

How they compare

Comoros currently reports 43.52 kg CO2eq/kg against 43.51 kg CO2eq/kg in Estonia, a difference of 0.01 kg CO2eq/kg.

Across all 32 years both countries report, Comoros has been ahead every year.

Comoros ranks 77th and Estonia ranks 78th of 189 countries.

Comoros has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Comoros Estonia Difference Ahead
1990s 49.65 kg CO2eq/kg 18.19 kg CO2eq/kg 31.46 kg CO2eq/kg Comoros
2000s 44.31 kg CO2eq/kg 20.2 kg CO2eq/kg 24.11 kg CO2eq/kg Comoros
2010s 42.34 kg CO2eq/kg 29.98 kg CO2eq/kg 12.36 kg CO2eq/kg Comoros
2020s 43.52 kg CO2eq/kg 40.07 kg CO2eq/kg 3.45 kg CO2eq/kg Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Comoros or Estonia?
Comoros, at 43.52 kg CO2eq/kg against 43.51 kg CO2eq/kg in Estonia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Comoros and Estonia?
0.01 kg CO2eq/kg, with Comoros ahead.
How many years of comparable data are there for Comoros and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Comoros and Estonia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Comoros ranks 77th and Estonia ranks 78th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Estonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/comoros/estonia/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/comoros/estonia/">Comoros vs Estonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.