Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bulgaria
Bulgaria: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 50.25 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bulgaria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Bulgaria recorded 50.25 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023. That is the highest value across all 63 years on record.
That represents a change of up 28.9% on the previous year and up 83.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Bulgaria peaked at 50.25 kg CO2eq/kg in 2023 and was at its lowest, 7.4 kg CO2eq/kg, in 1996.
Bulgaria ranks 70th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bulgaria, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 44.39 kg CO2eq/kg | — |
| 1962 | 40.67 kg CO2eq/kg | -8.4% |
| 1963 | 38.33 kg CO2eq/kg | -5.7% |
| 1964 | 35.69 kg CO2eq/kg | -6.9% |
| 1965 | 33.83 kg CO2eq/kg | -5.2% |
| 1966 | 27.99 kg CO2eq/kg | -17.3% |
| 1967 | 24.31 kg CO2eq/kg | -13.2% |
| 1968 | 21.71 kg CO2eq/kg | -10.7% |
| 1969 | 21.25 kg CO2eq/kg | -2.1% |
| 1970 | 19.94 kg CO2eq/kg | -6.2% |
| 1971 | 21.11 kg CO2eq/kg | +5.8% |
| 1972 | 21.39 kg CO2eq/kg | +1.3% |
| 1973 | 20.2 kg CO2eq/kg | -5.6% |
| 1974 | 20.79 kg CO2eq/kg | +3.0% |
| 1975 | 23.93 kg CO2eq/kg | +15.1% |
| 1976 | 23.26 kg CO2eq/kg | -2.8% |
| 1977 | 21.51 kg CO2eq/kg | -7.5% |
| 1978 | 21.19 kg CO2eq/kg | -1.5% |
| 1979 | 20.68 kg CO2eq/kg | -2.4% |
| 1980 | 19.96 kg CO2eq/kg | -3.5% |
| 1981 | 20.37 kg CO2eq/kg | +2.1% |
| 1982 | 19.77 kg CO2eq/kg | -3.0% |
| 1983 | 19.15 kg CO2eq/kg | -3.1% |
| 1984 | 19.11 kg CO2eq/kg | -0.2% |
| 1985 | 18.35 kg CO2eq/kg | -4.0% |
| 1986 | 18.49 kg CO2eq/kg | +0.8% |
| 1987 | 18.26 kg CO2eq/kg | -1.2% |
| 1988 | 18.67 kg CO2eq/kg | +2.3% |
| 1989 | 18.04 kg CO2eq/kg | -3.4% |
| 1990 | 17.99 kg CO2eq/kg | -0.3% |
| 1991 | 18.24 kg CO2eq/kg | +1.4% |
| 1992 | 13.75 kg CO2eq/kg | -24.6% |
| 1993 | 10.7 kg CO2eq/kg | -22.1% |
| 1994 | 10.16 kg CO2eq/kg | -5.0% |
| 1995 | 10 kg CO2eq/kg | -1.7% |
| 1996 | 7.4 kg CO2eq/kg | -25.9% |
| 1997 | 8.93 kg CO2eq/kg | +20.6% |
| 1998 | 9.07 kg CO2eq/kg | +1.5% |
| 1999 | 9 kg CO2eq/kg | -0.8% |
| 2000 | 9.13 kg CO2eq/kg | +1.5% |
| 2001 | 22.92 kg CO2eq/kg | +151.0% |
| 2002 | 25.65 kg CO2eq/kg | +11.9% |
| 2003 | 25.69 kg CO2eq/kg | +0.2% |
| 2004 | 26.2 kg CO2eq/kg | +2.0% |
| 2005 | 22.37 kg CO2eq/kg | -14.6% |
| 2006 | 26.52 kg CO2eq/kg | +18.6% |
| 2007 | 28.19 kg CO2eq/kg | +6.3% |
| 2008 | 29.38 kg CO2eq/kg | +4.2% |
| 2009 | 25.11 kg CO2eq/kg | -14.5% |
| 2010 | 27.23 kg CO2eq/kg | +8.5% |
| 2011 | 24.89 kg CO2eq/kg | -8.6% |
| 2012 | 27.07 kg CO2eq/kg | +8.8% |
| 2013 | 27.33 kg CO2eq/kg | +0.9% |
| 2014 | 34.32 kg CO2eq/kg | +25.6% |
| 2015 | 30.53 kg CO2eq/kg | -11.0% |
| 2016 | 34.51 kg CO2eq/kg | +13.0% |
| 2017 | 36.83 kg CO2eq/kg | +6.7% |
| 2018 | 38.64 kg CO2eq/kg | +4.9% |
| 2019 | 36.6 kg CO2eq/kg | -5.3% |
| 2020 | 44.55 kg CO2eq/kg | +21.7% |
| 2021 | 43.77 kg CO2eq/kg | -1.8% |
| 2022 | 38.98 kg CO2eq/kg | -10.9% |
| 2023 | 50.25 kg CO2eq/kg | +28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.02 kg CO2eq/kg | 21.25 kg CO2eq/kg | 44.39 kg CO2eq/kg | 9 |
| 1970s | 21.4 kg CO2eq/kg | 19.94 kg CO2eq/kg | 23.93 kg CO2eq/kg | 10 |
| 1980s | 19.02 kg CO2eq/kg | 18.04 kg CO2eq/kg | 20.37 kg CO2eq/kg | 10 |
| 1990s | 11.52 kg CO2eq/kg | 7.4 kg CO2eq/kg | 18.24 kg CO2eq/kg | 10 |
| 2000s | 24.12 kg CO2eq/kg | 9.13 kg CO2eq/kg | 29.38 kg CO2eq/kg | 10 |
| 2010s | 31.79 kg CO2eq/kg | 24.89 kg CO2eq/kg | 38.64 kg CO2eq/kg | 10 |
| 2020s | 44.39 kg CO2eq/kg | 38.98 kg CO2eq/kg | 50.25 kg CO2eq/kg | 4 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Bulgaria?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Bulgaria was 50.25 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bulgaria?
- The highest recorded value was 50.25 kg CO2eq/kg in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bulgaria?
- The lowest recorded value was 7.4 kg CO2eq/kg in 1996.
- How does Bulgaria rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bulgaria ranks 70th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Bulgaria?
- Over the last ten years it is up 83.9%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.