Bulgaria vs Peru: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Bulgaria
50.25 kg CO2eq/kg
in 2023
Peru
49.74 kg CO2eq/kg
in 2023
Bulgaria rank
70th
Peru rank
72nd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bulgaria
- Peru
How they compare
Bulgaria currently reports 50.25 kg CO2eq/kg against 49.74 kg CO2eq/kg in Peru, a difference of 0.51 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Peru ahead.
Bulgaria ranks 70th and Peru ranks 72nd of 189 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.02 kg CO2eq/kg | 87.9 kg CO2eq/kg | 55.88 kg CO2eq/kg | Peru |
| 1970s | 21.4 kg CO2eq/kg | 82.12 kg CO2eq/kg | 60.72 kg CO2eq/kg | Peru |
| 1980s | 19.02 kg CO2eq/kg | 71.42 kg CO2eq/kg | 52.4 kg CO2eq/kg | Peru |
| 1990s | 11.52 kg CO2eq/kg | 67.12 kg CO2eq/kg | 55.59 kg CO2eq/kg | Peru |
| 2000s | 24.12 kg CO2eq/kg | 61.94 kg CO2eq/kg | 37.83 kg CO2eq/kg | Peru |
| 2010s | 31.79 kg CO2eq/kg | 49.93 kg CO2eq/kg | 18.13 kg CO2eq/kg | Peru |
| 2020s | 44.39 kg CO2eq/kg | 51 kg CO2eq/kg | 6.61 kg CO2eq/kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bulgaria or Peru?
- Bulgaria, at 50.25 kg CO2eq/kg against 49.74 kg CO2eq/kg in Peru as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bulgaria and Peru?
- 0.51 kg CO2eq/kg, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Peru rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bulgaria ranks 70th and Peru ranks 72nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.