Hungary vs Niue: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Hungary
- Niue
How they compare
Hungary currently reports 54.96 kg CO2eq/kg against 50.65 kg CO2eq/kg in Niue, a difference of 4.31 kg CO2eq/kg.
That makes Hungary's figure about 1.1 times Niue's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Niue ahead.
Hungary ranks 66th and Niue ranks 69th of 189 countries.
Across the 7 decades both report, Hungary averaged higher in 2 and Niue in 5.
Head to head by decade
| Decade | Hungary | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.79 kg CO2eq/kg | 78.33 kg CO2eq/kg | 53.54 kg CO2eq/kg | Niue |
| 1970s | 21.17 kg CO2eq/kg | 82.53 kg CO2eq/kg | 61.36 kg CO2eq/kg | Niue |
| 1980s | 20.45 kg CO2eq/kg | 52.51 kg CO2eq/kg | 32.06 kg CO2eq/kg | Niue |
| 1990s | 19.81 kg CO2eq/kg | 40.57 kg CO2eq/kg | 20.76 kg CO2eq/kg | Niue |
| 2000s | 22.96 kg CO2eq/kg | 38.31 kg CO2eq/kg | 15.35 kg CO2eq/kg | Niue |
| 2010s | 42.6 kg CO2eq/kg | 40.85 kg CO2eq/kg | 1.75 kg CO2eq/kg | Hungary |
| 2020s | 50.78 kg CO2eq/kg | 49.08 kg CO2eq/kg | 1.7 kg CO2eq/kg | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Hungary or Niue?
- Hungary, at 54.96 kg CO2eq/kg against 50.65 kg CO2eq/kg in Niue as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Hungary and Niue?
- 4.31 kg CO2eq/kg, with Hungary ahead.
- How many years of comparable data are there for Hungary and Niue?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and Niue rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Hungary ranks 66th and Niue ranks 69th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.