Meat of cattle with the bone, fresh or chilled — Emissions intensity in Djibouti
Djibouti: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 56.29 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Djibouti, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Djibouti stood at 56.29 kg CO2eq/kg.
Compared with earlier readings it is down 0.9% on the previous year and down 5.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Djibouti peaked at 160.81 kg CO2eq/kg in 2006 and was at its lowest, 36.86 kg CO2eq/kg, in 1981.
That places Djibouti 63rd out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Djibouti, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 63.5 kg CO2eq/kg | — |
| 1962 | 63.5 kg CO2eq/kg | +0.0% |
| 1963 | 68.73 kg CO2eq/kg | +8.2% |
| 1964 | 71.42 kg CO2eq/kg | +3.9% |
| 1965 | 80.71 kg CO2eq/kg | +13.0% |
| 1966 | 63.34 kg CO2eq/kg | -21.5% |
| 1967 | 63.34 kg CO2eq/kg | +0.0% |
| 1968 | 70.47 kg CO2eq/kg | +11.3% |
| 1969 | 52.86 kg CO2eq/kg | -25.0% |
| 1970 | 58.15 kg CO2eq/kg | +10.0% |
| 1971 | 58.15 kg CO2eq/kg | +0.0% |
| 1972 | 50.7 kg CO2eq/kg | -12.8% |
| 1973 | 50.7 kg CO2eq/kg | +0.0% |
| 1974 | 45.74 kg CO2eq/kg | -9.8% |
| 1975 | 45.74 kg CO2eq/kg | +0.0% |
| 1976 | 37.67 kg CO2eq/kg | -17.6% |
| 1977 | 58.86 kg CO2eq/kg | +56.2% |
| 1978 | 67.4 kg CO2eq/kg | +14.5% |
| 1979 | 48.32 kg CO2eq/kg | -28.3% |
| 1980 | 41.92 kg CO2eq/kg | -13.2% |
| 1981 | 36.86 kg CO2eq/kg | -12.1% |
| 1982 | 47.99 kg CO2eq/kg | +30.2% |
| 1983 | 69.57 kg CO2eq/kg | +45.0% |
| 1984 | 80.76 kg CO2eq/kg | +16.1% |
| 1985 | 78.07 kg CO2eq/kg | -3.3% |
| 1986 | 73.08 kg CO2eq/kg | -6.4% |
| 1987 | 86.61 kg CO2eq/kg | +18.5% |
| 1988 | 105.63 kg CO2eq/kg | +22.0% |
| 1989 | 112.66 kg CO2eq/kg | +6.7% |
| 1990 | 101.03 kg CO2eq/kg | -10.3% |
| 1991 | 74.81 kg CO2eq/kg | -26.0% |
| 1992 | 74.8 kg CO2eq/kg | -0.0% |
| 1993 | 73.07 kg CO2eq/kg | -2.3% |
| 1994 | 71.63 kg CO2eq/kg | -2.0% |
| 1995 | 89.13 kg CO2eq/kg | +24.4% |
| 1996 | 91.15 kg CO2eq/kg | +2.3% |
| 1997 | 90.52 kg CO2eq/kg | -0.7% |
| 1998 | 89.07 kg CO2eq/kg | -1.6% |
| 1999 | 84.05 kg CO2eq/kg | -5.6% |
| 2000 | 58.48 kg CO2eq/kg | -30.4% |
| 2001 | 58.07 kg CO2eq/kg | -0.7% |
| 2002 | 58.06 kg CO2eq/kg | -0.0% |
| 2003 | 58.06 kg CO2eq/kg | -0.0% |
| 2004 | 98.18 kg CO2eq/kg | +69.1% |
| 2005 | 68.64 kg CO2eq/kg | -30.1% |
| 2006 | 160.81 kg CO2eq/kg | +134.3% |
| 2007 | 58.53 kg CO2eq/kg | -63.6% |
| 2008 | 58.05 kg CO2eq/kg | -0.8% |
| 2009 | 58.04 kg CO2eq/kg | -0.0% |
| 2010 | 58.04 kg CO2eq/kg | -0.0% |
| 2011 | 57.52 kg CO2eq/kg | -0.9% |
| 2012 | 59.28 kg CO2eq/kg | +3.1% |
| 2013 | 59.24 kg CO2eq/kg | -0.1% |
| 2014 | 61.09 kg CO2eq/kg | +3.1% |
| 2015 | 59.87 kg CO2eq/kg | -2.0% |
| 2016 | 60.89 kg CO2eq/kg | +1.7% |
| 2017 | 60.33 kg CO2eq/kg | -0.9% |
| 2018 | 59.61 kg CO2eq/kg | -1.2% |
| 2019 | 59.09 kg CO2eq/kg | -0.9% |
| 2020 | 58.33 kg CO2eq/kg | -1.3% |
| 2021 | 57.36 kg CO2eq/kg | -1.7% |
| 2022 | 56.82 kg CO2eq/kg | -1.0% |
| 2023 | 56.29 kg CO2eq/kg | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.43 kg CO2eq/kg | 52.86 kg CO2eq/kg | 80.71 kg CO2eq/kg | 9 |
| 1970s | 52.14 kg CO2eq/kg | 37.67 kg CO2eq/kg | 67.4 kg CO2eq/kg | 10 |
| 1980s | 73.31 kg CO2eq/kg | 36.86 kg CO2eq/kg | 112.66 kg CO2eq/kg | 10 |
| 1990s | 83.93 kg CO2eq/kg | 71.63 kg CO2eq/kg | 101.03 kg CO2eq/kg | 10 |
| 2000s | 73.49 kg CO2eq/kg | 58.04 kg CO2eq/kg | 160.81 kg CO2eq/kg | 10 |
| 2010s | 59.5 kg CO2eq/kg | 57.52 kg CO2eq/kg | 61.09 kg CO2eq/kg | 10 |
| 2020s | 57.2 kg CO2eq/kg | 56.29 kg CO2eq/kg | 58.33 kg CO2eq/kg | 4 |
Countries ranked near Djibouti
- 60 Paraguay 57.58 kg CO2eq/kg compare
- 61 Thailand 57.14 kg CO2eq/kg compare
- 62 Guadeloupe 57.08 kg CO2eq/kg compare
- 64 Trinidad and Tobago 55.74 kg CO2eq/kg compare
- 65 Central African Republic 55.62 kg CO2eq/kg compare
- 66 Hungary 54.96 kg CO2eq/kg compare
More climate change data for Djibouti
- Emissions from livestock — Emissions (CO2eq) 915.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 274.14 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 641.78 kt (2050)
- Emissions from livestock — Emissions 1.03 kt (2050)
- Emissions from livestock — Emissions 22.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Djibouti?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Djibouti was 56.29 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Djibouti?
- The highest recorded value was 160.81 kg CO2eq/kg in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Djibouti?
- The lowest recorded value was 36.86 kg CO2eq/kg in 1981.
- How does Djibouti rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Djibouti ranks 63rd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Djibouti?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.