Djibouti vs Thailand: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Djibouti
- Thailand
How they compare
Thailand currently reports 57.14 kg CO2eq/kg against 56.29 kg CO2eq/kg in Djibouti, a difference of 0.85 kg CO2eq/kg.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Thailand ahead.
Djibouti ranks 63rd and Thailand ranks 61st of 189 countries.
Across the 7 decades both report, Djibouti averaged higher in 2 and Thailand in 5.
Head to head by decade
| Decade | Djibouti | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.43 kg CO2eq/kg | 89.87 kg CO2eq/kg | 23.44 kg CO2eq/kg | Thailand |
| 1970s | 52.14 kg CO2eq/kg | 69.52 kg CO2eq/kg | 17.38 kg CO2eq/kg | Thailand |
| 1980s | 73.31 kg CO2eq/kg | 55.79 kg CO2eq/kg | 17.53 kg CO2eq/kg | Djibouti |
| 1990s | 83.93 kg CO2eq/kg | 50.77 kg CO2eq/kg | 33.16 kg CO2eq/kg | Djibouti |
| 2000s | 73.49 kg CO2eq/kg | 76.13 kg CO2eq/kg | 2.64 kg CO2eq/kg | Thailand |
| 2010s | 59.5 kg CO2eq/kg | 61.18 kg CO2eq/kg | 1.69 kg CO2eq/kg | Thailand |
| 2020s | 57.2 kg CO2eq/kg | 59.27 kg CO2eq/kg | 2.07 kg CO2eq/kg | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Djibouti or Thailand?
- Thailand, at 57.14 kg CO2eq/kg against 56.29 kg CO2eq/kg in Djibouti as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Djibouti and Thailand?
- 0.85 kg CO2eq/kg, with Thailand ahead.
- How many years of comparable data are there for Djibouti and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Djibouti and Thailand rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Djibouti ranks 63rd and Thailand ranks 61st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.