Central African Republic vs Hungary: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Central African Republic
- Hungary
How they compare
Central African Republic currently reports 55.62 kg CO2eq/kg against 54.96 kg CO2eq/kg in Hungary, a difference of 0.66 kg CO2eq/kg.
Across all 63 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 65th and Hungary ranks 66th of 189 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.11 kg CO2eq/kg | 24.79 kg CO2eq/kg | 32.33 kg CO2eq/kg | Central African Republic |
| 1970s | 63.99 kg CO2eq/kg | 21.17 kg CO2eq/kg | 42.82 kg CO2eq/kg | Central African Republic |
| 1980s | 83.19 kg CO2eq/kg | 20.45 kg CO2eq/kg | 62.74 kg CO2eq/kg | Central African Republic |
| 1990s | 69.98 kg CO2eq/kg | 19.81 kg CO2eq/kg | 50.17 kg CO2eq/kg | Central African Republic |
| 2000s | 56.1 kg CO2eq/kg | 22.96 kg CO2eq/kg | 33.15 kg CO2eq/kg | Central African Republic |
| 2010s | 56.56 kg CO2eq/kg | 42.6 kg CO2eq/kg | 13.96 kg CO2eq/kg | Central African Republic |
| 2020s | 55.29 kg CO2eq/kg | 50.78 kg CO2eq/kg | 4.51 kg CO2eq/kg | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central African Republic or Hungary?
- Central African Republic, at 55.62 kg CO2eq/kg against 54.96 kg CO2eq/kg in Hungary as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central African Republic and Hungary?
- 0.66 kg CO2eq/kg, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Hungary rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central African Republic ranks 65th and Hungary ranks 66th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.