Meat of cattle with the bone, fresh or chilled — Emissions intensity in Angola
Angola: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 57.72 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Angola, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Angola is 57.72 kg CO2eq/kg, measured in 2023.
The figure is down 4.5% on the previous year and up 5.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Angola peaked at 77.48 kg CO2eq/kg in 1962 and was at its lowest, 46.44 kg CO2eq/kg, in 2003.
That places Angola 59th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Angola, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 75.1 kg CO2eq/kg | — |
| 1962 | 77.48 kg CO2eq/kg | +3.2% |
| 1963 | 77.47 kg CO2eq/kg | -0.0% |
| 1964 | 75.32 kg CO2eq/kg | -2.8% |
| 1965 | 75.53 kg CO2eq/kg | +0.3% |
| 1966 | 76.09 kg CO2eq/kg | +0.7% |
| 1967 | 76.74 kg CO2eq/kg | +0.9% |
| 1968 | 74.05 kg CO2eq/kg | -3.5% |
| 1969 | 72.96 kg CO2eq/kg | -1.5% |
| 1970 | 70.74 kg CO2eq/kg | -3.0% |
| 1971 | 73.78 kg CO2eq/kg | +4.3% |
| 1972 | 75.67 kg CO2eq/kg | +2.6% |
| 1973 | 75.27 kg CO2eq/kg | -0.5% |
| 1974 | 76.59 kg CO2eq/kg | +1.8% |
| 1975 | 65.93 kg CO2eq/kg | -13.9% |
| 1976 | 72.63 kg CO2eq/kg | +10.2% |
| 1977 | 72.31 kg CO2eq/kg | -0.4% |
| 1978 | 73.26 kg CO2eq/kg | +1.3% |
| 1979 | 74.18 kg CO2eq/kg | +1.2% |
| 1980 | 75.05 kg CO2eq/kg | +1.2% |
| 1981 | 73.21 kg CO2eq/kg | -2.5% |
| 1982 | 72.92 kg CO2eq/kg | -0.4% |
| 1983 | 72.63 kg CO2eq/kg | -0.4% |
| 1984 | 72.36 kg CO2eq/kg | -0.4% |
| 1985 | 72.1 kg CO2eq/kg | -0.4% |
| 1986 | 69.32 kg CO2eq/kg | -3.8% |
| 1987 | 67.28 kg CO2eq/kg | -2.9% |
| 1988 | 65.24 kg CO2eq/kg | -3.0% |
| 1989 | 62.11 kg CO2eq/kg | -4.8% |
| 1990 | 60.88 kg CO2eq/kg | -2.0% |
| 1991 | 61.01 kg CO2eq/kg | +0.2% |
| 1992 | 56.35 kg CO2eq/kg | -7.6% |
| 1993 | 52.93 kg CO2eq/kg | -6.1% |
| 1994 | 53.64 kg CO2eq/kg | +1.3% |
| 1995 | 63.22 kg CO2eq/kg | +17.9% |
| 1996 | 54.18 kg CO2eq/kg | -14.3% |
| 1997 | 53.66 kg CO2eq/kg | -1.0% |
| 1998 | 53.29 kg CO2eq/kg | -0.7% |
| 1999 | 54.26 kg CO2eq/kg | +1.8% |
| 2000 | 50.08 kg CO2eq/kg | -7.7% |
| 2001 | 49.75 kg CO2eq/kg | -0.7% |
| 2002 | 47.6 kg CO2eq/kg | -4.3% |
| 2003 | 46.44 kg CO2eq/kg | -2.4% |
| 2004 | 59.34 kg CO2eq/kg | +27.8% |
| 2005 | 55.08 kg CO2eq/kg | -7.2% |
| 2006 | 56.29 kg CO2eq/kg | +2.2% |
| 2007 | 53.28 kg CO2eq/kg | -5.3% |
| 2008 | 51.79 kg CO2eq/kg | -2.8% |
| 2009 | 53.62 kg CO2eq/kg | +3.5% |
| 2010 | 53.59 kg CO2eq/kg | -0.1% |
| 2011 | 54.73 kg CO2eq/kg | +2.1% |
| 2012 | 55.09 kg CO2eq/kg | +0.7% |
| 2013 | 54.52 kg CO2eq/kg | -1.0% |
| 2014 | 56.57 kg CO2eq/kg | +3.8% |
| 2015 | 57.69 kg CO2eq/kg | +2.0% |
| 2016 | 57.84 kg CO2eq/kg | +0.3% |
| 2017 | 54.76 kg CO2eq/kg | -5.3% |
| 2018 | 56.56 kg CO2eq/kg | +3.3% |
| 2019 | 57.14 kg CO2eq/kg | +1.0% |
| 2020 | 58.14 kg CO2eq/kg | +1.7% |
| 2021 | 58.66 kg CO2eq/kg | +0.9% |
| 2022 | 60.45 kg CO2eq/kg | +3.1% |
| 2023 | 57.72 kg CO2eq/kg | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.64 kg CO2eq/kg | 72.96 kg CO2eq/kg | 77.48 kg CO2eq/kg | 9 |
| 1970s | 73.04 kg CO2eq/kg | 65.93 kg CO2eq/kg | 76.59 kg CO2eq/kg | 10 |
| 1980s | 70.22 kg CO2eq/kg | 62.11 kg CO2eq/kg | 75.05 kg CO2eq/kg | 10 |
| 1990s | 56.34 kg CO2eq/kg | 52.93 kg CO2eq/kg | 63.22 kg CO2eq/kg | 10 |
| 2000s | 52.33 kg CO2eq/kg | 46.44 kg CO2eq/kg | 59.34 kg CO2eq/kg | 10 |
| 2010s | 55.85 kg CO2eq/kg | 53.59 kg CO2eq/kg | 57.84 kg CO2eq/kg | 10 |
| 2020s | 58.74 kg CO2eq/kg | 57.72 kg CO2eq/kg | 60.45 kg CO2eq/kg | 4 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Angola?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Angola was 57.72 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Angola?
- The highest recorded value was 77.48 kg CO2eq/kg in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Angola?
- The lowest recorded value was 46.44 kg CO2eq/kg in 2003.
- How does Angola rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Angola ranks 59th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Angola?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.