Benin vs Paraguay: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Benin
- Paraguay
How they compare
Benin currently reports 58.78 kg CO2eq/kg against 57.58 kg CO2eq/kg in Paraguay, a difference of 1.2 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Paraguay ahead.
Benin ranks 58th and Paraguay ranks 60th of 189 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Paraguay in 5.
Head to head by decade
| Decade | Benin | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.99 kg CO2eq/kg | 73.99 kg CO2eq/kg | 3.01 kg CO2eq/kg | Benin |
| 1970s | 83.18 kg CO2eq/kg | 87.78 kg CO2eq/kg | 4.6 kg CO2eq/kg | Paraguay |
| 1980s | 78.38 kg CO2eq/kg | 118.62 kg CO2eq/kg | 40.24 kg CO2eq/kg | Paraguay |
| 1990s | 71.83 kg CO2eq/kg | 85.14 kg CO2eq/kg | 13.31 kg CO2eq/kg | Paraguay |
| 2000s | 57.57 kg CO2eq/kg | 78.5 kg CO2eq/kg | 20.92 kg CO2eq/kg | Paraguay |
| 2010s | 57.69 kg CO2eq/kg | 63.98 kg CO2eq/kg | 6.28 kg CO2eq/kg | Paraguay |
| 2020s | 58.89 kg CO2eq/kg | 53.81 kg CO2eq/kg | 5.08 kg CO2eq/kg | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Benin or Paraguay?
- Benin, at 58.78 kg CO2eq/kg against 57.58 kg CO2eq/kg in Paraguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Benin and Paraguay?
- 1.2 kg CO2eq/kg, with Benin ahead.
- How many years of comparable data are there for Benin and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Benin and Paraguay rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Benin ranks 58th and Paraguay ranks 60th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.