Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cameroon
Cameroon: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 60.51 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cameroon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Cameroon is 60.51 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 0.7% on the previous year and down 21.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Cameroon peaked at 110.77 kg CO2eq/kg in 1981 and was at its lowest, 45.92 kg CO2eq/kg, in 2018.
That places Cameroon 55th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cameroon, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 98.2 kg CO2eq/kg | — |
| 1962 | 98.2 kg CO2eq/kg | -0.0% |
| 1963 | 95.46 kg CO2eq/kg | -2.8% |
| 1964 | 101.16 kg CO2eq/kg | +6.0% |
| 1965 | 98.88 kg CO2eq/kg | -2.3% |
| 1966 | 99.39 kg CO2eq/kg | +0.5% |
| 1967 | 90.27 kg CO2eq/kg | -9.2% |
| 1968 | 89.78 kg CO2eq/kg | -0.5% |
| 1969 | 89.78 kg CO2eq/kg | -0.0% |
| 1970 | 84.77 kg CO2eq/kg | -5.6% |
| 1971 | 86.81 kg CO2eq/kg | +2.4% |
| 1972 | 79.16 kg CO2eq/kg | -8.8% |
| 1973 | 76.45 kg CO2eq/kg | -3.4% |
| 1974 | 76.72 kg CO2eq/kg | +0.4% |
| 1975 | 80.78 kg CO2eq/kg | +5.3% |
| 1976 | 81.16 kg CO2eq/kg | +0.5% |
| 1977 | 83.32 kg CO2eq/kg | +2.7% |
| 1978 | 83.01 kg CO2eq/kg | -0.4% |
| 1979 | 81.9 kg CO2eq/kg | -1.3% |
| 1980 | 95.14 kg CO2eq/kg | +16.2% |
| 1981 | 110.77 kg CO2eq/kg | +16.4% |
| 1982 | 92.73 kg CO2eq/kg | -16.3% |
| 1983 | 86.3 kg CO2eq/kg | -6.9% |
| 1984 | 73.16 kg CO2eq/kg | -15.2% |
| 1985 | 91.36 kg CO2eq/kg | +24.9% |
| 1986 | 98.04 kg CO2eq/kg | +7.3% |
| 1987 | 86.73 kg CO2eq/kg | -11.5% |
| 1988 | 80.08 kg CO2eq/kg | -7.7% |
| 1989 | 79.66 kg CO2eq/kg | -0.5% |
| 1990 | 79.6 kg CO2eq/kg | -0.1% |
| 1991 | 77.6 kg CO2eq/kg | -2.5% |
| 1992 | 76.86 kg CO2eq/kg | -1.0% |
| 1993 | 74.46 kg CO2eq/kg | -3.1% |
| 1994 | 81.36 kg CO2eq/kg | +9.3% |
| 1995 | 77.83 kg CO2eq/kg | -4.3% |
| 1996 | 64.61 kg CO2eq/kg | -17.0% |
| 1997 | 76.26 kg CO2eq/kg | +18.0% |
| 1998 | 77.02 kg CO2eq/kg | +1.0% |
| 1999 | 74.26 kg CO2eq/kg | -3.6% |
| 2000 | 78.06 kg CO2eq/kg | +5.1% |
| 2001 | 75.06 kg CO2eq/kg | -3.8% |
| 2002 | 76.69 kg CO2eq/kg | +2.2% |
| 2003 | 79.64 kg CO2eq/kg | +3.8% |
| 2004 | 78.24 kg CO2eq/kg | -1.8% |
| 2005 | 78.71 kg CO2eq/kg | +0.6% |
| 2006 | 77.92 kg CO2eq/kg | -1.0% |
| 2007 | 77.5 kg CO2eq/kg | -0.5% |
| 2008 | 55.91 kg CO2eq/kg | -27.9% |
| 2009 | 55.38 kg CO2eq/kg | -1.0% |
| 2010 | 71.46 kg CO2eq/kg | +29.0% |
| 2011 | 71.51 kg CO2eq/kg | +0.1% |
| 2012 | 76.77 kg CO2eq/kg | +7.4% |
| 2013 | 76.78 kg CO2eq/kg | +0.0% |
| 2014 | 67.63 kg CO2eq/kg | -11.9% |
| 2015 | 64.71 kg CO2eq/kg | -4.3% |
| 2016 | 57.54 kg CO2eq/kg | -11.1% |
| 2017 | 52.4 kg CO2eq/kg | -8.9% |
| 2018 | 45.92 kg CO2eq/kg | -12.4% |
| 2019 | 65.84 kg CO2eq/kg | +43.4% |
| 2020 | 65.78 kg CO2eq/kg | -0.1% |
| 2021 | 62.85 kg CO2eq/kg | -4.5% |
| 2022 | 60.96 kg CO2eq/kg | -3.0% |
| 2023 | 60.51 kg CO2eq/kg | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.68 kg CO2eq/kg | 89.78 kg CO2eq/kg | 101.16 kg CO2eq/kg | 9 |
| 1970s | 81.41 kg CO2eq/kg | 76.45 kg CO2eq/kg | 86.81 kg CO2eq/kg | 10 |
| 1980s | 89.4 kg CO2eq/kg | 73.16 kg CO2eq/kg | 110.77 kg CO2eq/kg | 10 |
| 1990s | 75.99 kg CO2eq/kg | 64.61 kg CO2eq/kg | 81.36 kg CO2eq/kg | 10 |
| 2000s | 73.31 kg CO2eq/kg | 55.38 kg CO2eq/kg | 79.64 kg CO2eq/kg | 10 |
| 2010s | 65.06 kg CO2eq/kg | 45.92 kg CO2eq/kg | 76.78 kg CO2eq/kg | 10 |
| 2020s | 62.53 kg CO2eq/kg | 60.51 kg CO2eq/kg | 65.78 kg CO2eq/kg | 4 |
Countries ranked near Cameroon
- 52 Puerto Rico 62.46 kg CO2eq/kg compare
- 53 New Caledonia 61.1 kg CO2eq/kg compare
- 54 Guyana 60.91 kg CO2eq/kg compare
- 56 Cook Islands 60.03 kg CO2eq/kg compare
- 57 Nicaragua 59.64 kg CO2eq/kg compare
- 58 Benin 58.78 kg CO2eq/kg compare
More climate change data for Cameroon
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
- Emissions from crops — Emissions 8.87 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Cameroon?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Cameroon was 60.51 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cameroon?
- The highest recorded value was 110.77 kg CO2eq/kg in 1981.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cameroon?
- The lowest recorded value was 45.92 kg CO2eq/kg in 2018.
- How does Cameroon rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cameroon ranks 55th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Cameroon?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.