Meat of cattle with the bone, fresh or chilled — Emissions intensity in New Caledonia
New Caledonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 61.1 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
61.1 kg CO2eq/kg
Change on year
up 0.3%
World rank
53rd
of 189 countries
All-time high
132.94 kg CO2eq/kg
in 1988
All-time low
53.98 kg CO2eq/kg
in 1998
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in New Caledonia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in New Caledonia stood at 61.1 kg CO2eq/kg.
That represents a change of up 0.3% on the previous year and down 6.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in New Caledonia peaked at 132.94 kg CO2eq/kg in 1988 and was at its lowest, 53.98 kg CO2eq/kg, in 1998.
New Caledonia ranks 53rd of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in New Caledonia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 71.47 kg CO2eq/kg | — |
| 1962 | 70.23 kg CO2eq/kg | -1.7% |
| 1963 | 74.45 kg CO2eq/kg | +6.0% |
| 1964 | 68.72 kg CO2eq/kg | -7.7% |
| 1965 | 73.37 kg CO2eq/kg | +6.8% |
| 1966 | 86.32 kg CO2eq/kg | +17.6% |
| 1967 | 85.36 kg CO2eq/kg | -1.1% |
| 1968 | 82.35 kg CO2eq/kg | -3.5% |
| 1969 | 87.56 kg CO2eq/kg | +6.3% |
| 1970 | 86.02 kg CO2eq/kg | -1.8% |
| 1971 | 78.59 kg CO2eq/kg | -8.6% |
| 1972 | 74.03 kg CO2eq/kg | -5.8% |
| 1973 | 88.35 kg CO2eq/kg | +19.3% |
| 1974 | 110.96 kg CO2eq/kg | +25.6% |
| 1975 | 95.26 kg CO2eq/kg | -14.1% |
| 1976 | 118.29 kg CO2eq/kg | +24.2% |
| 1977 | 98.54 kg CO2eq/kg | -16.7% |
| 1978 | 106.27 kg CO2eq/kg | +7.8% |
| 1979 | 101.39 kg CO2eq/kg | -4.6% |
| 1980 | 99.3 kg CO2eq/kg | -2.1% |
| 1981 | 102.45 kg CO2eq/kg | +3.2% |
| 1982 | 91.51 kg CO2eq/kg | -10.7% |
| 1983 | 116.37 kg CO2eq/kg | +27.2% |
| 1984 | 107.87 kg CO2eq/kg | -7.3% |
| 1985 | 87.55 kg CO2eq/kg | -18.8% |
| 1986 | 92.09 kg CO2eq/kg | +5.2% |
| 1987 | 126.81 kg CO2eq/kg | +37.7% |
| 1988 | 132.94 kg CO2eq/kg | +4.8% |
| 1989 | 128.01 kg CO2eq/kg | -3.7% |
| 1990 | 103.93 kg CO2eq/kg | -18.8% |
| 1991 | 97.32 kg CO2eq/kg | -6.4% |
| 1992 | 88.33 kg CO2eq/kg | -9.2% |
| 1993 | 74.04 kg CO2eq/kg | -16.2% |
| 1994 | 61.1 kg CO2eq/kg | -17.5% |
| 1995 | 70.04 kg CO2eq/kg | +14.6% |
| 1996 | 59.83 kg CO2eq/kg | -14.6% |
| 1997 | 63.69 kg CO2eq/kg | +6.5% |
| 1998 | 53.98 kg CO2eq/kg | -15.2% |
| 1999 | 60.77 kg CO2eq/kg | +12.6% |
| 2000 | 64.11 kg CO2eq/kg | +5.5% |
| 2001 | 63.56 kg CO2eq/kg | -0.9% |
| 2002 | 65.41 kg CO2eq/kg | +2.9% |
| 2003 | 65.34 kg CO2eq/kg | -0.1% |
| 2004 | 64.76 kg CO2eq/kg | -0.9% |
| 2005 | 66.92 kg CO2eq/kg | +3.3% |
| 2006 | 68.4 kg CO2eq/kg | +2.2% |
| 2007 | 67.62 kg CO2eq/kg | -1.1% |
| 2008 | 67.28 kg CO2eq/kg | -0.5% |
| 2009 | 66.33 kg CO2eq/kg | -1.4% |
| 2010 | 61.8 kg CO2eq/kg | -6.8% |
| 2011 | 62.02 kg CO2eq/kg | +0.4% |
| 2012 | 58.26 kg CO2eq/kg | -6.1% |
| 2013 | 65.65 kg CO2eq/kg | +12.7% |
| 2014 | 62.8 kg CO2eq/kg | -4.3% |
| 2015 | 58.33 kg CO2eq/kg | -7.1% |
| 2016 | 66.6 kg CO2eq/kg | +14.2% |
| 2017 | 66.3 kg CO2eq/kg | -0.4% |
| 2018 | 66.43 kg CO2eq/kg | +0.2% |
| 2019 | 59.21 kg CO2eq/kg | -10.9% |
| 2020 | 64.39 kg CO2eq/kg | +8.8% |
| 2021 | 62.11 kg CO2eq/kg | -3.5% |
| 2022 | 60.88 kg CO2eq/kg | -2.0% |
| 2023 | 61.1 kg CO2eq/kg | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.76 kg CO2eq/kg | 68.72 kg CO2eq/kg | 87.56 kg CO2eq/kg | 9 |
| 1970s | 95.77 kg CO2eq/kg | 74.03 kg CO2eq/kg | 118.29 kg CO2eq/kg | 10 |
| 1980s | 108.49 kg CO2eq/kg | 87.55 kg CO2eq/kg | 132.94 kg CO2eq/kg | 10 |
| 1990s | 73.3 kg CO2eq/kg | 53.98 kg CO2eq/kg | 103.93 kg CO2eq/kg | 10 |
| 2000s | 65.97 kg CO2eq/kg | 63.56 kg CO2eq/kg | 68.4 kg CO2eq/kg | 10 |
| 2010s | 62.74 kg CO2eq/kg | 58.26 kg CO2eq/kg | 66.6 kg CO2eq/kg | 10 |
| 2020s | 62.12 kg CO2eq/kg | 60.88 kg CO2eq/kg | 64.39 kg CO2eq/kg | 4 |
Countries ranked near New Caledonia
- 50 Mauritania 63.08 kg CO2eq/kg compare
- 51 Uganda 62.75 kg CO2eq/kg compare
- 52 Puerto Rico 62.46 kg CO2eq/kg compare
- 54 Guyana 60.91 kg CO2eq/kg compare
- 55 Cameroon 60.51 kg CO2eq/kg compare
- 56 Cook Islands 60.03 kg CO2eq/kg compare
More climate change data for New Caledonia
- Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
- Emissions from livestock — Emissions 0.3567 kt (2050)
- Emissions from livestock — Emissions 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
- Emissions from crops — Emissions 0.0252 kt (2050)
- Emissions from crops — Emissions 0.0036 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in New Caledonia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in New Caledonia was 61.1 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in New Caledonia?
- The highest recorded value was 132.94 kg CO2eq/kg in 1988.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in New Caledonia?
- The lowest recorded value was 53.98 kg CO2eq/kg in 1998.
- How does New Caledonia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- New Caledonia ranks 53rd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in New Caledonia?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.