Mauritania vs New Caledonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Mauritania
- New Caledonia
How they compare
Mauritania currently reports 63.08 kg CO2eq/kg against 61.1 kg CO2eq/kg in New Caledonia, a difference of 1.98 kg CO2eq/kg.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Mauritania ahead.
Mauritania ranks 50th and New Caledonia ranks 53rd of 189 countries.
Across the 7 decades both report, Mauritania averaged higher in 5 and New Caledonia in 2.
Head to head by decade
| Decade | Mauritania | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 213.75 kg CO2eq/kg | 77.76 kg CO2eq/kg | 135.99 kg CO2eq/kg | Mauritania |
| 1970s | 134.14 kg CO2eq/kg | 95.77 kg CO2eq/kg | 38.37 kg CO2eq/kg | Mauritania |
| 1980s | 77.88 kg CO2eq/kg | 108.49 kg CO2eq/kg | 30.61 kg CO2eq/kg | New Caledonia |
| 1990s | 98.28 kg CO2eq/kg | 73.3 kg CO2eq/kg | 24.98 kg CO2eq/kg | Mauritania |
| 2000s | 63.74 kg CO2eq/kg | 65.97 kg CO2eq/kg | 2.23 kg CO2eq/kg | New Caledonia |
| 2010s | 64.17 kg CO2eq/kg | 62.74 kg CO2eq/kg | 1.43 kg CO2eq/kg | Mauritania |
| 2020s | 64.2 kg CO2eq/kg | 62.12 kg CO2eq/kg | 2.08 kg CO2eq/kg | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Mauritania or New Caledonia?
- Mauritania, at 63.08 kg CO2eq/kg against 61.1 kg CO2eq/kg in New Caledonia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Mauritania and New Caledonia?
- 1.98 kg CO2eq/kg, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do Mauritania and New Caledonia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Mauritania ranks 50th and New Caledonia ranks 53rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.