Meat of cattle with the bone, fresh or chilled — Emissions intensity in Mauritania
Mauritania: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 63.08 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Mauritania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Mauritania is 63.08 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 2.3% on the previous year and up 1.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Mauritania peaked at 246.59 kg CO2eq/kg in 1961 and was at its lowest, 52.62 kg CO2eq/kg, in 2005.
That places Mauritania 50th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Mauritania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 246.59 kg CO2eq/kg | — |
| 1962 | 239.42 kg CO2eq/kg | -2.9% |
| 1963 | 233.17 kg CO2eq/kg | -2.6% |
| 1964 | 216.92 kg CO2eq/kg | -7.0% |
| 1965 | 202.62 kg CO2eq/kg | -6.6% |
| 1966 | 198.86 kg CO2eq/kg | -1.9% |
| 1967 | 195.38 kg CO2eq/kg | -1.7% |
| 1968 | 194.75 kg CO2eq/kg | -0.3% |
| 1969 | 196.02 kg CO2eq/kg | +0.7% |
| 1970 | 181.54 kg CO2eq/kg | -7.4% |
| 1971 | 143.92 kg CO2eq/kg | -20.7% |
| 1972 | 172.38 kg CO2eq/kg | +19.8% |
| 1973 | 209.63 kg CO2eq/kg | +21.6% |
| 1974 | 155.76 kg CO2eq/kg | -25.7% |
| 1975 | 120.78 kg CO2eq/kg | -22.5% |
| 1976 | 111.05 kg CO2eq/kg | -8.1% |
| 1977 | 95.08 kg CO2eq/kg | -14.4% |
| 1978 | 74.17 kg CO2eq/kg | -22.0% |
| 1979 | 77.1 kg CO2eq/kg | +4.0% |
| 1980 | 72.01 kg CO2eq/kg | -6.6% |
| 1981 | 74.3 kg CO2eq/kg | +3.2% |
| 1982 | 87.17 kg CO2eq/kg | +17.3% |
| 1983 | 71.49 kg CO2eq/kg | -18.0% |
| 1984 | 74.7 kg CO2eq/kg | +4.5% |
| 1985 | 74.5 kg CO2eq/kg | -0.3% |
| 1986 | 81.13 kg CO2eq/kg | +8.9% |
| 1987 | 81.23 kg CO2eq/kg | +0.1% |
| 1988 | 81.33 kg CO2eq/kg | +0.1% |
| 1989 | 80.96 kg CO2eq/kg | -0.5% |
| 1990 | 81.35 kg CO2eq/kg | +0.5% |
| 1991 | 73.48 kg CO2eq/kg | -9.7% |
| 1992 | 65.63 kg CO2eq/kg | -10.7% |
| 1993 | 122.42 kg CO2eq/kg | +86.5% |
| 1994 | 110.78 kg CO2eq/kg | -9.5% |
| 1995 | 108.68 kg CO2eq/kg | -1.9% |
| 1996 | 103.42 kg CO2eq/kg | -4.8% |
| 1997 | 107.74 kg CO2eq/kg | +4.2% |
| 1998 | 103.21 kg CO2eq/kg | -4.2% |
| 1999 | 106.1 kg CO2eq/kg | +2.8% |
| 2000 | 73.15 kg CO2eq/kg | -31.1% |
| 2001 | 72.5 kg CO2eq/kg | -0.9% |
| 2002 | 71.59 kg CO2eq/kg | -1.3% |
| 2003 | 70.46 kg CO2eq/kg | -1.6% |
| 2004 | 54.82 kg CO2eq/kg | -22.2% |
| 2005 | 52.62 kg CO2eq/kg | -4.0% |
| 2006 | 67.07 kg CO2eq/kg | +27.4% |
| 2007 | 53.99 kg CO2eq/kg | -19.5% |
| 2008 | 54.95 kg CO2eq/kg | +1.8% |
| 2009 | 66.29 kg CO2eq/kg | +20.6% |
| 2010 | 67.15 kg CO2eq/kg | +1.3% |
| 2011 | 65.27 kg CO2eq/kg | -2.8% |
| 2012 | 63.61 kg CO2eq/kg | -2.6% |
| 2013 | 62.08 kg CO2eq/kg | -2.4% |
| 2014 | 66.12 kg CO2eq/kg | +6.5% |
| 2015 | 62.86 kg CO2eq/kg | -4.9% |
| 2016 | 62.55 kg CO2eq/kg | -0.5% |
| 2017 | 62.2 kg CO2eq/kg | -0.6% |
| 2018 | 64.82 kg CO2eq/kg | +4.2% |
| 2019 | 65.05 kg CO2eq/kg | +0.4% |
| 2020 | 64.62 kg CO2eq/kg | -0.7% |
| 2021 | 64.54 kg CO2eq/kg | -0.1% |
| 2022 | 64.58 kg CO2eq/kg | +0.1% |
| 2023 | 63.08 kg CO2eq/kg | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.75 kg CO2eq/kg | 194.75 kg CO2eq/kg | 246.59 kg CO2eq/kg | 9 |
| 1970s | 134.14 kg CO2eq/kg | 74.17 kg CO2eq/kg | 209.63 kg CO2eq/kg | 10 |
| 1980s | 77.88 kg CO2eq/kg | 71.49 kg CO2eq/kg | 87.17 kg CO2eq/kg | 10 |
| 1990s | 98.28 kg CO2eq/kg | 65.63 kg CO2eq/kg | 122.42 kg CO2eq/kg | 10 |
| 2000s | 63.74 kg CO2eq/kg | 52.62 kg CO2eq/kg | 73.15 kg CO2eq/kg | 10 |
| 2010s | 64.17 kg CO2eq/kg | 62.08 kg CO2eq/kg | 67.15 kg CO2eq/kg | 10 |
| 2020s | 64.2 kg CO2eq/kg | 63.08 kg CO2eq/kg | 64.62 kg CO2eq/kg | 4 |
Countries ranked near Mauritania
- 47 Iraq 65.65 kg CO2eq/kg compare
- 48 Indonesia 65.03 kg CO2eq/kg compare
- 49 Sierra Leone 64.18 kg CO2eq/kg compare
- 51 Uganda 62.75 kg CO2eq/kg compare
- 52 Puerto Rico 62.46 kg CO2eq/kg compare
- 53 New Caledonia 61.1 kg CO2eq/kg compare
More climate change data for Mauritania
- Emissions from livestock — Emissions (CO2eq) 13,025 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,939 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,086 kt (2050)
- Emissions from livestock — Emissions 14.87 kt (2050)
- Emissions from livestock — Emissions 324.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 279.11 kt (2050)
- Emissions from crops — Emissions 0.2279 kt (2050)
- Emissions from crops — Emissions 9.97 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Mauritania?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Mauritania was 63.08 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Mauritania?
- The highest recorded value was 246.59 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Mauritania?
- The lowest recorded value was 52.62 kg CO2eq/kg in 2005.
- How does Mauritania rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Mauritania ranks 50th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Mauritania?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.