Meat of cattle with the bone, fresh or chilled — Emissions intensity in Iraq
Iraq: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 65.65 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
65.65 kg CO2eq/kg
Change on year
up 0.1%
World rank
47th
of 189 countries
All-time high
73.91 kg CO2eq/kg
in 2014
All-time low
22.93 kg CO2eq/kg
in 1996
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Iraq, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Iraq recorded 65.65 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 0.1% on the previous year and up 2.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Iraq peaked at 73.91 kg CO2eq/kg in 2014 and was at its lowest, 22.93 kg CO2eq/kg, in 1996.
Iraq ranks 47th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Iraq, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 47.36 kg CO2eq/kg | — |
| 1962 | 45.88 kg CO2eq/kg | -3.1% |
| 1963 | 44.49 kg CO2eq/kg | -3.0% |
| 1964 | 41.7 kg CO2eq/kg | -6.3% |
| 1965 | 44.38 kg CO2eq/kg | +6.4% |
| 1966 | 46.93 kg CO2eq/kg | +5.7% |
| 1967 | 46.51 kg CO2eq/kg | -0.9% |
| 1968 | 46.67 kg CO2eq/kg | +0.3% |
| 1969 | 47.39 kg CO2eq/kg | +1.5% |
| 1970 | 47.17 kg CO2eq/kg | -0.5% |
| 1971 | 46.37 kg CO2eq/kg | -1.7% |
| 1972 | 46.72 kg CO2eq/kg | +0.8% |
| 1973 | 47.71 kg CO2eq/kg | +2.1% |
| 1974 | 52.34 kg CO2eq/kg | +9.7% |
| 1975 | 47.65 kg CO2eq/kg | -9.0% |
| 1976 | 39.08 kg CO2eq/kg | -18.0% |
| 1977 | 39.63 kg CO2eq/kg | +1.4% |
| 1978 | 36.57 kg CO2eq/kg | -7.7% |
| 1979 | 37.27 kg CO2eq/kg | +1.9% |
| 1980 | 37.82 kg CO2eq/kg | +1.5% |
| 1981 | 38.16 kg CO2eq/kg | +0.9% |
| 1982 | 34.81 kg CO2eq/kg | -8.8% |
| 1983 | 36.92 kg CO2eq/kg | +6.1% |
| 1984 | 35.09 kg CO2eq/kg | -5.0% |
| 1985 | 36.33 kg CO2eq/kg | +3.5% |
| 1986 | 36.47 kg CO2eq/kg | +0.4% |
| 1987 | 36.68 kg CO2eq/kg | +0.6% |
| 1988 | 36.71 kg CO2eq/kg | +0.1% |
| 1989 | 32.76 kg CO2eq/kg | -10.8% |
| 1990 | 31.85 kg CO2eq/kg | -2.8% |
| 1991 | 29.1 kg CO2eq/kg | -8.6% |
| 1992 | 33.35 kg CO2eq/kg | +14.6% |
| 1993 | 32.38 kg CO2eq/kg | -2.9% |
| 1994 | 29.86 kg CO2eq/kg | -7.8% |
| 1995 | 30.9 kg CO2eq/kg | +3.5% |
| 1996 | 22.93 kg CO2eq/kg | -25.8% |
| 1997 | 27.85 kg CO2eq/kg | +21.5% |
| 1998 | 27.01 kg CO2eq/kg | -3.0% |
| 1999 | 26.18 kg CO2eq/kg | -3.1% |
| 2000 | 26.02 kg CO2eq/kg | -0.6% |
| 2001 | 23.97 kg CO2eq/kg | -7.9% |
| 2002 | 32.02 kg CO2eq/kg | +33.5% |
| 2003 | 49.13 kg CO2eq/kg | +53.5% |
| 2004 | 38.52 kg CO2eq/kg | -21.6% |
| 2005 | 38.67 kg CO2eq/kg | +0.4% |
| 2006 | 27.14 kg CO2eq/kg | -29.8% |
| 2007 | 38.11 kg CO2eq/kg | +40.4% |
| 2008 | 41.25 kg CO2eq/kg | +8.2% |
| 2009 | 63.12 kg CO2eq/kg | +53.0% |
| 2010 | 61.8 kg CO2eq/kg | -2.1% |
| 2011 | 63.52 kg CO2eq/kg | +2.8% |
| 2012 | 63.49 kg CO2eq/kg | -0.1% |
| 2013 | 63.88 kg CO2eq/kg | +0.6% |
| 2014 | 73.91 kg CO2eq/kg | +15.7% |
| 2015 | 72.03 kg CO2eq/kg | -2.5% |
| 2016 | 65.29 kg CO2eq/kg | -9.4% |
| 2017 | 63.78 kg CO2eq/kg | -2.3% |
| 2018 | 66.95 kg CO2eq/kg | +5.0% |
| 2019 | 65.43 kg CO2eq/kg | -2.3% |
| 2020 | 65.48 kg CO2eq/kg | +0.1% |
| 2021 | 65.54 kg CO2eq/kg | +0.1% |
| 2022 | 65.59 kg CO2eq/kg | +0.1% |
| 2023 | 65.65 kg CO2eq/kg | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.7 kg CO2eq/kg | 41.7 kg CO2eq/kg | 47.39 kg CO2eq/kg | 9 |
| 1970s | 44.05 kg CO2eq/kg | 36.57 kg CO2eq/kg | 52.34 kg CO2eq/kg | 10 |
| 1980s | 36.18 kg CO2eq/kg | 32.76 kg CO2eq/kg | 38.16 kg CO2eq/kg | 10 |
| 1990s | 29.14 kg CO2eq/kg | 22.93 kg CO2eq/kg | 33.35 kg CO2eq/kg | 10 |
| 2000s | 37.8 kg CO2eq/kg | 23.97 kg CO2eq/kg | 63.12 kg CO2eq/kg | 10 |
| 2010s | 66.01 kg CO2eq/kg | 61.8 kg CO2eq/kg | 73.91 kg CO2eq/kg | 10 |
| 2020s | 65.57 kg CO2eq/kg | 65.48 kg CO2eq/kg | 65.65 kg CO2eq/kg | 4 |
Countries ranked near Iraq
- 44 Bangladesh 72.1 kg CO2eq/kg compare
- 45 Slovakia 67.1 kg CO2eq/kg compare
- 46 Samoa 66.39 kg CO2eq/kg compare
- 48 Indonesia 65.03 kg CO2eq/kg compare
- 49 Sierra Leone 64.18 kg CO2eq/kg compare
- 50 Mauritania 63.08 kg CO2eq/kg compare
More climate change data for Iraq
- Emissions from livestock — Emissions (CO2eq) 10,634 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,750 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,884 kt (2050)
- Emissions from livestock — Emissions 14.15 kt (2050)
- Emissions from livestock — Emissions 245.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,859 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,294 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,565 kt (2050)
- Emissions from crops — Emissions 16.21 kt (2050)
- Emissions from crops — Emissions 55.89 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Iraq?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Iraq was 65.65 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Iraq?
- The highest recorded value was 73.91 kg CO2eq/kg in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Iraq?
- The lowest recorded value was 22.93 kg CO2eq/kg in 1996.
- How does Iraq rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Iraq ranks 47th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Iraq?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.