Meat of cattle with the bone, fresh or chilled — Emissions intensity in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 67.1 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Slovakia recorded 67.1 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 4.7% on the previous year and up 11.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Slovakia peaked at 68.25 kg CO2eq/kg in 2016 and was at its lowest, 17.83 kg CO2eq/kg, in 1993.
That places Slovakia 45th out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Slovakia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 17.83 kg CO2eq/kg | — |
| 1994 | 19.91 kg CO2eq/kg | +11.6% |
| 1995 | 20.64 kg CO2eq/kg | +3.7% |
| 1996 | 20.64 kg CO2eq/kg | +0.0% |
| 1997 | 18.67 kg CO2eq/kg | -9.6% |
| 1998 | 18.84 kg CO2eq/kg | +0.9% |
| 1999 | 18.46 kg CO2eq/kg | -2.1% |
| 2000 | 19 kg CO2eq/kg | +2.9% |
| 2001 | 23.26 kg CO2eq/kg | +22.4% |
| 2002 | 20.86 kg CO2eq/kg | -10.3% |
| 2003 | 25.26 kg CO2eq/kg | +21.1% |
| 2004 | 32.57 kg CO2eq/kg | +28.9% |
| 2005 | 28.21 kg CO2eq/kg | -13.4% |
| 2006 | 33.83 kg CO2eq/kg | +19.9% |
| 2007 | 30.89 kg CO2eq/kg | -8.7% |
| 2008 | 35.62 kg CO2eq/kg | +15.3% |
| 2009 | 39.15 kg CO2eq/kg | +9.9% |
| 2010 | 43.61 kg CO2eq/kg | +11.4% |
| 2011 | 51.39 kg CO2eq/kg | +17.9% |
| 2012 | 51.62 kg CO2eq/kg | +0.4% |
| 2013 | 60.21 kg CO2eq/kg | +16.6% |
| 2014 | 61.25 kg CO2eq/kg | +1.7% |
| 2015 | 66.22 kg CO2eq/kg | +8.1% |
| 2016 | 68.25 kg CO2eq/kg | +3.1% |
| 2017 | 65.46 kg CO2eq/kg | -4.1% |
| 2018 | 64.11 kg CO2eq/kg | -2.1% |
| 2019 | 62.93 kg CO2eq/kg | -1.8% |
| 2020 | 64.51 kg CO2eq/kg | +2.5% |
| 2021 | 57.9 kg CO2eq/kg | -10.2% |
| 2022 | 64.12 kg CO2eq/kg | +10.7% |
| 2023 | 67.1 kg CO2eq/kg | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.29 kg CO2eq/kg | 17.83 kg CO2eq/kg | 20.64 kg CO2eq/kg | 7 |
| 2000s | 28.86 kg CO2eq/kg | 19 kg CO2eq/kg | 39.15 kg CO2eq/kg | 10 |
| 2010s | 59.5 kg CO2eq/kg | 43.61 kg CO2eq/kg | 68.25 kg CO2eq/kg | 10 |
| 2020s | 63.41 kg CO2eq/kg | 57.9 kg CO2eq/kg | 67.1 kg CO2eq/kg | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Slovakia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Slovakia was 67.1 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Slovakia?
- The highest recorded value was 68.25 kg CO2eq/kg in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Slovakia?
- The lowest recorded value was 17.83 kg CO2eq/kg in 1993.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Slovakia ranks 45th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Slovakia?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.