Meat of cattle with the bone, fresh or chilled — Emissions intensity in Caribbean
Caribbean: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 70.53 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
70.53 kg CO2eq/kg
Change on year
up 0.9%
Rank
4th
of 29 groups
All-time high
84.7 kg CO2eq/kg
in 1997
All-time low
54.55 kg CO2eq/kg
in 1968
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Caribbean stood at 70.53 kg CO2eq/kg.
That represents a change of up 0.9% on the previous year and up 1.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Caribbean peaked at 84.7 kg CO2eq/kg in 1997 and was at its lowest, 54.55 kg CO2eq/kg, in 1968.
Caribbean ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Caribbean, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 64.55 kg CO2eq/kg | — |
| 1962 | 69.23 kg CO2eq/kg | +7.3% |
| 1963 | 68.92 kg CO2eq/kg | -0.4% |
| 1964 | 68.09 kg CO2eq/kg | -1.2% |
| 1965 | 67.64 kg CO2eq/kg | -0.7% |
| 1966 | 67.34 kg CO2eq/kg | -0.4% |
| 1967 | 66.25 kg CO2eq/kg | -1.6% |
| 1968 | 54.55 kg CO2eq/kg | -17.7% |
| 1969 | 54.83 kg CO2eq/kg | +0.5% |
| 1970 | 56.74 kg CO2eq/kg | +3.5% |
| 1971 | 56.82 kg CO2eq/kg | +0.1% |
| 1972 | 56.68 kg CO2eq/kg | -0.3% |
| 1973 | 59.82 kg CO2eq/kg | +5.5% |
| 1974 | 67.61 kg CO2eq/kg | +13.0% |
| 1975 | 73.9 kg CO2eq/kg | +9.3% |
| 1976 | 64.78 kg CO2eq/kg | -12.3% |
| 1977 | 59.35 kg CO2eq/kg | -8.4% |
| 1978 | 57.92 kg CO2eq/kg | -2.4% |
| 1979 | 59.93 kg CO2eq/kg | +3.5% |
| 1980 | 60.34 kg CO2eq/kg | +0.7% |
| 1981 | 59.87 kg CO2eq/kg | -0.8% |
| 1982 | 61.8 kg CO2eq/kg | +3.2% |
| 1983 | 61.69 kg CO2eq/kg | -0.2% |
| 1984 | 60.5 kg CO2eq/kg | -1.9% |
| 1985 | 59.43 kg CO2eq/kg | -1.8% |
| 1986 | 57.69 kg CO2eq/kg | -2.9% |
| 1987 | 58.21 kg CO2eq/kg | +0.9% |
| 1988 | 56.66 kg CO2eq/kg | -2.7% |
| 1989 | 57.44 kg CO2eq/kg | +1.4% |
| 1990 | 56.46 kg CO2eq/kg | -1.7% |
| 1991 | 77.84 kg CO2eq/kg | +37.9% |
| 1992 | 79.23 kg CO2eq/kg | +1.8% |
| 1993 | 83.33 kg CO2eq/kg | +5.2% |
| 1994 | 82.01 kg CO2eq/kg | -1.6% |
| 1995 | 80.03 kg CO2eq/kg | -2.4% |
| 1996 | 77.28 kg CO2eq/kg | -3.4% |
| 1997 | 84.7 kg CO2eq/kg | +9.6% |
| 1998 | 82.36 kg CO2eq/kg | -2.8% |
| 1999 | 71.84 kg CO2eq/kg | -12.8% |
| 2000 | 66.28 kg CO2eq/kg | -7.7% |
| 2001 | 67.42 kg CO2eq/kg | +1.7% |
| 2002 | 69.47 kg CO2eq/kg | +3.0% |
| 2003 | 75.74 kg CO2eq/kg | +9.0% |
| 2004 | 77.79 kg CO2eq/kg | +2.7% |
| 2005 | 71.97 kg CO2eq/kg | -7.5% |
| 2006 | 69.28 kg CO2eq/kg | -3.7% |
| 2007 | 68.81 kg CO2eq/kg | -0.7% |
| 2008 | 67.36 kg CO2eq/kg | -2.1% |
| 2009 | 66.77 kg CO2eq/kg | -0.9% |
| 2010 | 65.61 kg CO2eq/kg | -1.7% |
| 2011 | 69.66 kg CO2eq/kg | +6.2% |
| 2012 | 71.52 kg CO2eq/kg | +2.7% |
| 2013 | 69.25 kg CO2eq/kg | -3.2% |
| 2014 | 75.79 kg CO2eq/kg | +9.4% |
| 2015 | 67.4 kg CO2eq/kg | -11.1% |
| 2016 | 65.84 kg CO2eq/kg | -2.3% |
| 2017 | 75.85 kg CO2eq/kg | +15.2% |
| 2018 | 71.21 kg CO2eq/kg | -6.1% |
| 2019 | 77.45 kg CO2eq/kg | +8.8% |
| 2020 | 79.81 kg CO2eq/kg | +3.1% |
| 2021 | 72.95 kg CO2eq/kg | -8.6% |
| 2022 | 69.92 kg CO2eq/kg | -4.2% |
| 2023 | 70.53 kg CO2eq/kg | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.6 kg CO2eq/kg | 54.55 kg CO2eq/kg | 69.23 kg CO2eq/kg | 9 |
| 1970s | 61.36 kg CO2eq/kg | 56.68 kg CO2eq/kg | 73.9 kg CO2eq/kg | 10 |
| 1980s | 59.36 kg CO2eq/kg | 56.66 kg CO2eq/kg | 61.8 kg CO2eq/kg | 10 |
| 1990s | 77.51 kg CO2eq/kg | 56.46 kg CO2eq/kg | 84.7 kg CO2eq/kg | 10 |
| 2000s | 70.09 kg CO2eq/kg | 66.28 kg CO2eq/kg | 77.79 kg CO2eq/kg | 10 |
| 2010s | 70.96 kg CO2eq/kg | 65.61 kg CO2eq/kg | 77.45 kg CO2eq/kg | 10 |
| 2020s | 73.3 kg CO2eq/kg | 69.92 kg CO2eq/kg | 79.81 kg CO2eq/kg | 4 |
Countries ranked near Caribbean
- 1 Lesotho 279.04 kg CO2eq/kg compare
- 1 Timor-Leste 305.81 kg CO2eq/kg compare
- 2 Niger 270.6 kg CO2eq/kg compare
- 3 Madagascar 261.56 kg CO2eq/kg compare
- 4 Mali 248.63 kg CO2eq/kg compare
- 5 Democratic Republic of the Congo 91.81 kg CO2eq/kg compare
- 5 Ethiopia 184.03 kg CO2eq/kg compare
- 6 Myanmar 154.75 kg CO2eq/kg compare
- 7 Mozambique 146.77 kg CO2eq/kg compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Caribbean?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Caribbean was 70.53 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Caribbean?
- The highest recorded value was 84.7 kg CO2eq/kg in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Caribbean?
- The lowest recorded value was 54.55 kg CO2eq/kg in 1968.
- How does Caribbean rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Caribbean ranks 4th out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Caribbean?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.