Meat of cattle with the bone, fresh or chilled — Emissions intensity in Polynesia
Polynesia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 72.98 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
72.98 kg CO2eq/kg
Change on year
down 0.4%
Rank
9th
of 20 groups
All-time high
120.92 kg CO2eq/kg
in 1974
All-time low
56.24 kg CO2eq/kg
in 1996
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Polynesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Polynesia recorded 72.98 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
The figure is down 0.4% on the previous year and down 13.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Polynesia peaked at 120.92 kg CO2eq/kg in 1974 and was at its lowest, 56.24 kg CO2eq/kg, in 1996.
Polynesia ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Polynesia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 103.11 kg CO2eq/kg | — |
| 1962 | 90.33 kg CO2eq/kg | -12.4% |
| 1963 | 85.42 kg CO2eq/kg | -5.4% |
| 1964 | 74.17 kg CO2eq/kg | -13.2% |
| 1965 | 72.88 kg CO2eq/kg | -1.7% |
| 1966 | 85.48 kg CO2eq/kg | +17.3% |
| 1967 | 90.86 kg CO2eq/kg | +6.3% |
| 1968 | 82.14 kg CO2eq/kg | -9.6% |
| 1969 | 76.9 kg CO2eq/kg | -6.4% |
| 1970 | 92.87 kg CO2eq/kg | +20.8% |
| 1971 | 88.48 kg CO2eq/kg | -4.7% |
| 1972 | 113.59 kg CO2eq/kg | +28.4% |
| 1973 | 98.02 kg CO2eq/kg | -13.7% |
| 1974 | 120.92 kg CO2eq/kg | +23.4% |
| 1975 | 118.14 kg CO2eq/kg | -2.3% |
| 1976 | 101.43 kg CO2eq/kg | -14.1% |
| 1977 | 76.68 kg CO2eq/kg | -24.4% |
| 1978 | 82.37 kg CO2eq/kg | +7.4% |
| 1979 | 88.22 kg CO2eq/kg | +7.1% |
| 1980 | 85.47 kg CO2eq/kg | -3.1% |
| 1981 | 88.25 kg CO2eq/kg | +3.2% |
| 1982 | 79.87 kg CO2eq/kg | -9.5% |
| 1983 | 72.15 kg CO2eq/kg | -9.7% |
| 1984 | 69.01 kg CO2eq/kg | -4.4% |
| 1985 | 79.04 kg CO2eq/kg | +14.5% |
| 1986 | 88.92 kg CO2eq/kg | +12.5% |
| 1987 | 77.72 kg CO2eq/kg | -12.6% |
| 1988 | 76.72 kg CO2eq/kg | -1.3% |
| 1989 | 64.3 kg CO2eq/kg | -16.2% |
| 1990 | 61.76 kg CO2eq/kg | -4.0% |
| 1991 | 66.13 kg CO2eq/kg | +7.1% |
| 1992 | 69.1 kg CO2eq/kg | +4.5% |
| 1993 | 73.25 kg CO2eq/kg | +6.0% |
| 1994 | 72.65 kg CO2eq/kg | -0.8% |
| 1995 | 68.38 kg CO2eq/kg | -5.9% |
| 1996 | 56.24 kg CO2eq/kg | -17.8% |
| 1997 | 69.51 kg CO2eq/kg | +23.6% |
| 1998 | 72.55 kg CO2eq/kg | +4.4% |
| 1999 | 72.12 kg CO2eq/kg | -0.6% |
| 2000 | 72.82 kg CO2eq/kg | +1.0% |
| 2001 | 69.48 kg CO2eq/kg | -4.6% |
| 2002 | 58.58 kg CO2eq/kg | -15.7% |
| 2003 | 68.71 kg CO2eq/kg | +17.3% |
| 2004 | 70.6 kg CO2eq/kg | +2.7% |
| 2005 | 69.41 kg CO2eq/kg | -1.7% |
| 2006 | 69.22 kg CO2eq/kg | -0.3% |
| 2007 | 68.01 kg CO2eq/kg | -1.7% |
| 2008 | 69.34 kg CO2eq/kg | +2.0% |
| 2009 | 72.02 kg CO2eq/kg | +3.9% |
| 2010 | 75.89 kg CO2eq/kg | +5.4% |
| 2011 | 76.97 kg CO2eq/kg | +1.4% |
| 2012 | 77.09 kg CO2eq/kg | +0.2% |
| 2013 | 83.99 kg CO2eq/kg | +8.9% |
| 2014 | 87.44 kg CO2eq/kg | +4.1% |
| 2015 | 93.09 kg CO2eq/kg | +6.5% |
| 2016 | 70.1 kg CO2eq/kg | -24.7% |
| 2017 | 70.09 kg CO2eq/kg | -0.0% |
| 2018 | 70.22 kg CO2eq/kg | +0.2% |
| 2019 | 71.91 kg CO2eq/kg | +2.4% |
| 2020 | 72.15 kg CO2eq/kg | +0.3% |
| 2021 | 70.83 kg CO2eq/kg | -1.8% |
| 2022 | 73.3 kg CO2eq/kg | +3.5% |
| 2023 | 72.98 kg CO2eq/kg | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.59 kg CO2eq/kg | 72.88 kg CO2eq/kg | 103.11 kg CO2eq/kg | 9 |
| 1970s | 98.07 kg CO2eq/kg | 76.68 kg CO2eq/kg | 120.92 kg CO2eq/kg | 10 |
| 1980s | 78.15 kg CO2eq/kg | 64.3 kg CO2eq/kg | 88.92 kg CO2eq/kg | 10 |
| 1990s | 68.17 kg CO2eq/kg | 56.24 kg CO2eq/kg | 73.25 kg CO2eq/kg | 10 |
| 2000s | 68.82 kg CO2eq/kg | 58.58 kg CO2eq/kg | 72.82 kg CO2eq/kg | 10 |
| 2010s | 77.68 kg CO2eq/kg | 70.09 kg CO2eq/kg | 93.09 kg CO2eq/kg | 10 |
| 2020s | 72.31 kg CO2eq/kg | 70.83 kg CO2eq/kg | 73.3 kg CO2eq/kg | 4 |
Countries ranked near Polynesia
- 6 Myanmar 154.75 kg CO2eq/kg compare
- 7 Mozambique 146.77 kg CO2eq/kg compare
- 8 India 146.71 kg CO2eq/kg compare
- 9 Ethiopia PDR 144.37 kg CO2eq/kg compare
- 10 Qatar 139.31 kg CO2eq/kg compare
- 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
- 12 Cabo Verde 39.63 kg CO2eq/kg compare
- 12 Gambia 131.31 kg CO2eq/kg compare
More climate change data for Polynesia
- Emissions from livestock — Emissions (CO2eq) 579.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 115.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 464.1 kt (2050)
- Emissions from livestock — Emissions 0.4348 kt (2050)
- Emissions from livestock — Emissions 16.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.011 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Polynesia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Polynesia was 72.98 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Polynesia?
- The highest recorded value was 120.92 kg CO2eq/kg in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Polynesia?
- The lowest recorded value was 56.24 kg CO2eq/kg in 1996.
- How does Polynesia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Polynesia ranks 9th out of 20 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Polynesia?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.