Meat of cattle with the bone, fresh or chilled — Emissions intensity in Honduras
Honduras: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 73.34 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Honduras stood at 73.34 kg CO2eq/kg.
The figure is up 0.6% on the previous year and up 1.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Honduras peaked at 164.65 kg CO2eq/kg in 1986 and was at its lowest, 49.71 kg CO2eq/kg, in 1980.
That places Honduras 42nd out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Honduras, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 130.41 kg CO2eq/kg | — |
| 1962 | 118.64 kg CO2eq/kg | -9.0% |
| 1963 | 119.08 kg CO2eq/kg | +0.4% |
| 1964 | 129.71 kg CO2eq/kg | +8.9% |
| 1965 | 125.65 kg CO2eq/kg | -3.1% |
| 1966 | 125.57 kg CO2eq/kg | -0.1% |
| 1967 | 105.14 kg CO2eq/kg | -16.3% |
| 1968 | 94.32 kg CO2eq/kg | -10.3% |
| 1969 | 86.23 kg CO2eq/kg | -8.6% |
| 1970 | 85.3 kg CO2eq/kg | -1.1% |
| 1971 | 68.15 kg CO2eq/kg | -20.1% |
| 1972 | 65.78 kg CO2eq/kg | -3.5% |
| 1973 | 61.91 kg CO2eq/kg | -5.9% |
| 1974 | 81.74 kg CO2eq/kg | +32.0% |
| 1975 | 73.62 kg CO2eq/kg | -9.9% |
| 1976 | 70 kg CO2eq/kg | -4.9% |
| 1977 | 71.15 kg CO2eq/kg | +1.6% |
| 1978 | 55.29 kg CO2eq/kg | -22.3% |
| 1979 | 51.87 kg CO2eq/kg | -6.2% |
| 1980 | 49.71 kg CO2eq/kg | -4.2% |
| 1981 | 52.67 kg CO2eq/kg | +6.0% |
| 1982 | 71.85 kg CO2eq/kg | +36.4% |
| 1983 | 124.96 kg CO2eq/kg | +73.9% |
| 1984 | 135.3 kg CO2eq/kg | +8.3% |
| 1985 | 131.32 kg CO2eq/kg | -2.9% |
| 1986 | 164.65 kg CO2eq/kg | +25.4% |
| 1987 | 97.73 kg CO2eq/kg | -40.6% |
| 1988 | 92.95 kg CO2eq/kg | -4.9% |
| 1989 | 89.19 kg CO2eq/kg | -4.0% |
| 1990 | 89.22 kg CO2eq/kg | +0.0% |
| 1991 | 88.41 kg CO2eq/kg | -0.9% |
| 1992 | 87.88 kg CO2eq/kg | -0.6% |
| 1993 | 78.53 kg CO2eq/kg | -10.6% |
| 1994 | 53.54 kg CO2eq/kg | -31.8% |
| 1995 | 55.49 kg CO2eq/kg | +3.6% |
| 1996 | 52.84 kg CO2eq/kg | -4.8% |
| 1997 | 55.21 kg CO2eq/kg | +4.5% |
| 1998 | 57.99 kg CO2eq/kg | +5.0% |
| 1999 | 52.47 kg CO2eq/kg | -9.5% |
| 2000 | 53.09 kg CO2eq/kg | +1.2% |
| 2001 | 55.33 kg CO2eq/kg | +4.2% |
| 2002 | 57.42 kg CO2eq/kg | +3.8% |
| 2003 | 62.13 kg CO2eq/kg | +8.2% |
| 2004 | 61.18 kg CO2eq/kg | -1.5% |
| 2005 | 60.33 kg CO2eq/kg | -1.4% |
| 2006 | 57.5 kg CO2eq/kg | -4.7% |
| 2007 | 56.04 kg CO2eq/kg | -2.5% |
| 2008 | 54.62 kg CO2eq/kg | -2.5% |
| 2009 | 76.47 kg CO2eq/kg | +40.0% |
| 2010 | 72.91 kg CO2eq/kg | -4.7% |
| 2011 | 66.81 kg CO2eq/kg | -8.4% |
| 2012 | 70.57 kg CO2eq/kg | +5.6% |
| 2013 | 72.6 kg CO2eq/kg | +2.9% |
| 2014 | 72.4 kg CO2eq/kg | -0.3% |
| 2015 | 72.3 kg CO2eq/kg | -0.1% |
| 2016 | 71.36 kg CO2eq/kg | -1.3% |
| 2017 | 71.06 kg CO2eq/kg | -0.4% |
| 2018 | 70.48 kg CO2eq/kg | -0.8% |
| 2019 | 71.39 kg CO2eq/kg | +1.3% |
| 2020 | 73.15 kg CO2eq/kg | +2.5% |
| 2021 | 72.47 kg CO2eq/kg | -0.9% |
| 2022 | 72.9 kg CO2eq/kg | +0.6% |
| 2023 | 73.34 kg CO2eq/kg | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114.97 kg CO2eq/kg | 86.23 kg CO2eq/kg | 130.41 kg CO2eq/kg | 9 |
| 1970s | 68.48 kg CO2eq/kg | 51.87 kg CO2eq/kg | 85.3 kg CO2eq/kg | 10 |
| 1980s | 101.03 kg CO2eq/kg | 49.71 kg CO2eq/kg | 164.65 kg CO2eq/kg | 10 |
| 1990s | 67.16 kg CO2eq/kg | 52.47 kg CO2eq/kg | 89.22 kg CO2eq/kg | 10 |
| 2000s | 59.41 kg CO2eq/kg | 53.09 kg CO2eq/kg | 76.47 kg CO2eq/kg | 10 |
| 2010s | 71.19 kg CO2eq/kg | 66.81 kg CO2eq/kg | 72.91 kg CO2eq/kg | 10 |
| 2020s | 72.96 kg CO2eq/kg | 72.47 kg CO2eq/kg | 73.34 kg CO2eq/kg | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Honduras?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Honduras was 73.34 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Honduras?
- The highest recorded value was 164.65 kg CO2eq/kg in 1986.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Honduras?
- The lowest recorded value was 49.71 kg CO2eq/kg in 1980.
- How does Honduras rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Honduras ranks 42nd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Honduras?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.