Bangladesh vs Honduras: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bangladesh
- Honduras
How they compare
Honduras currently reports 73.34 kg CO2eq/kg against 72.1 kg CO2eq/kg in Bangladesh, a difference of 1.24 kg CO2eq/kg.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 44th and Honduras ranks 42nd of 189 countries.
Across the 7 decades both report, Bangladesh averaged higher in 6 and Honduras in 1.
Head to head by decade
| Decade | Bangladesh | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 142.63 kg CO2eq/kg | 114.97 kg CO2eq/kg | 27.66 kg CO2eq/kg | Bangladesh |
| 1970s | 144.05 kg CO2eq/kg | 68.48 kg CO2eq/kg | 75.57 kg CO2eq/kg | Bangladesh |
| 1980s | 130.47 kg CO2eq/kg | 101.03 kg CO2eq/kg | 29.43 kg CO2eq/kg | Bangladesh |
| 1990s | 108.55 kg CO2eq/kg | 67.16 kg CO2eq/kg | 41.39 kg CO2eq/kg | Bangladesh |
| 2000s | 73.42 kg CO2eq/kg | 59.41 kg CO2eq/kg | 14.01 kg CO2eq/kg | Bangladesh |
| 2010s | 71.91 kg CO2eq/kg | 71.19 kg CO2eq/kg | 0.7279 kg CO2eq/kg | Bangladesh |
| 2020s | 72.17 kg CO2eq/kg | 72.96 kg CO2eq/kg | 0.798 kg CO2eq/kg | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bangladesh or Honduras?
- Honduras, at 73.34 kg CO2eq/kg against 72.1 kg CO2eq/kg in Bangladesh as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bangladesh and Honduras?
- 1.24 kg CO2eq/kg, with Honduras ahead.
- How many years of comparable data are there for Bangladesh and Honduras?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Honduras rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bangladesh ranks 44th and Honduras ranks 42nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.