How does Bangladesh rank for meat of cattle with the bone, fresh or chilled — emissions intensity?

Bangladesh ranks 44th out of 189 countries with data for 2023.

Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Bangladesh?

Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.

Where does this Bangladesh data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bangladesh

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bangladesh
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Bangladesh: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 72.1 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

72.1 kg CO2eq/kg

Change on year

down 0.1%

World rank

44th

of 189 countries

All-time high

148.78 kg CO2eq/kg

in 1964

All-time low

71.32 kg CO2eq/kg

in 2011

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bangladesh, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Bangladesh recorded 72.1 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 0.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Bangladesh peaked at 148.78 kg CO2eq/kg in 1964 and was at its lowest, 71.32 kg CO2eq/kg, in 2011.

That places Bangladesh 44th out of 189 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bangladesh, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bangladesh, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	134.05 kg CO2eq/kg	—
1962	135.85 kg CO2eq/kg	+1.3%
1963	137.99 kg CO2eq/kg	+1.6%
1964	148.78 kg CO2eq/kg	+7.8%
1965	143.75 kg CO2eq/kg	-3.4%
1966	145.63 kg CO2eq/kg	+1.3%
1967	146.16 kg CO2eq/kg	+0.4%
1968	146.67 kg CO2eq/kg	+0.3%
1969	144.79 kg CO2eq/kg	-1.3%
1970	145.89 kg CO2eq/kg	+0.8%
1971	145.63 kg CO2eq/kg	-0.2%
1972	145.65 kg CO2eq/kg	+0.0%
1973	144.84 kg CO2eq/kg	-0.6%
1974	144.87 kg CO2eq/kg	+0.0%
1975	144.99 kg CO2eq/kg	+0.1%
1976	142.13 kg CO2eq/kg	-2.0%
1977	142.27 kg CO2eq/kg	+0.1%
1978	142.12 kg CO2eq/kg	-0.1%
1979	142.06 kg CO2eq/kg	-0.0%
1980	133.24 kg CO2eq/kg	-6.2%
1981	133.16 kg CO2eq/kg	-0.1%
1982	133.65 kg CO2eq/kg	+0.4%
1983	133.84 kg CO2eq/kg	+0.1%
1984	136.42 kg CO2eq/kg	+1.9%
1985	126.93 kg CO2eq/kg	-7.0%
1986	126.88 kg CO2eq/kg	-0.0%
1987	126.89 kg CO2eq/kg	+0.0%
1988	126.87 kg CO2eq/kg	-0.0%
1989	126.81 kg CO2eq/kg	-0.0%
1990	126.84 kg CO2eq/kg	+0.0%
1991	126.78 kg CO2eq/kg	-0.0%
1992	126.78 kg CO2eq/kg	+0.0%
1993	124.56 kg CO2eq/kg	-1.8%
1994	119.96 kg CO2eq/kg	-3.7%
1995	117.22 kg CO2eq/kg	-2.3%
1996	94.98 kg CO2eq/kg	-19.0%
1997	85.12 kg CO2eq/kg	-10.4%
1998	85.13 kg CO2eq/kg	+0.0%
1999	78.11 kg CO2eq/kg	-8.2%
2000	76.01 kg CO2eq/kg	-2.7%
2001	75.42 kg CO2eq/kg	-0.8%
2002	73.99 kg CO2eq/kg	-1.9%
2003	73.72 kg CO2eq/kg	-0.4%
2004	73.38 kg CO2eq/kg	-0.5%
2005	72.8 kg CO2eq/kg	-0.8%
2006	72.82 kg CO2eq/kg	+0.0%
2007	72.26 kg CO2eq/kg	-0.8%
2008	71.97 kg CO2eq/kg	-0.4%
2009	71.82 kg CO2eq/kg	-0.2%
2010	72 kg CO2eq/kg	+0.2%
2011	71.32 kg CO2eq/kg	-0.9%
2012	71.45 kg CO2eq/kg	+0.2%
2013	71.44 kg CO2eq/kg	-0.0%
2014	71.57 kg CO2eq/kg	+0.2%
2015	72.48 kg CO2eq/kg	+1.3%
2016	72.54 kg CO2eq/kg	+0.1%
2017	72.51 kg CO2eq/kg	-0.0%
2018	72.03 kg CO2eq/kg	-0.7%
2019	71.8 kg CO2eq/kg	-0.3%
2020	72.2 kg CO2eq/kg	+0.6%
2021	72.21 kg CO2eq/kg	+0.0%
2022	72.16 kg CO2eq/kg	-0.1%
2023	72.1 kg CO2eq/kg	-0.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	142.63 kg CO2eq/kg	134.05 kg CO2eq/kg	148.78 kg CO2eq/kg	9
1970s	144.05 kg CO2eq/kg	142.06 kg CO2eq/kg	145.89 kg CO2eq/kg	10
1980s	130.47 kg CO2eq/kg	126.81 kg CO2eq/kg	136.42 kg CO2eq/kg	10
1990s	108.55 kg CO2eq/kg	78.11 kg CO2eq/kg	126.84 kg CO2eq/kg	10
2000s	73.42 kg CO2eq/kg	71.82 kg CO2eq/kg	76.01 kg CO2eq/kg	10
2010s	71.91 kg CO2eq/kg	71.32 kg CO2eq/kg	72.54 kg CO2eq/kg	10
2020s	72.17 kg CO2eq/kg	72.1 kg CO2eq/kg	72.21 kg CO2eq/kg	4

Countries ranked near Bangladesh

41 Antigua and Barbuda 73.39 kg CO2eq/kg compare
42 Honduras 73.34 kg CO2eq/kg compare
43 Colombia 72.64 kg CO2eq/kg compare
45 Slovakia 67.1 kg CO2eq/kg compare
46 Samoa 66.39 kg CO2eq/kg compare
47 Iraq 65.65 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Bangladesh

Emissions from livestock — Emissions (CO2eq) 53,978 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 11,421 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 42,556 kt (2050)
Emissions from livestock — Emissions 43.1 kt (2050)
Emissions from livestock — Emissions 1,520 kt (2050)
Emissions from crops — Emissions (CO2eq) 45,925 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 15,205 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 30,719 kt (2050)
Emissions from crops — Emissions 57.38 kt (2050)
Emissions from crops — Emissions 1,097 kt (2050)

All data for Bangladesh →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Bangladesh?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Bangladesh was 72.1 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bangladesh?: The highest recorded value was 148.78 kg CO2eq/kg in 1964.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bangladesh?: The lowest recorded value was 71.32 kg CO2eq/kg in 2011.
How does Bangladesh rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Bangladesh ranks 44th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Bangladesh?: Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/bangladesh/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.