Meat of cattle with the bone, fresh or chilled — Emissions intensity in Antigua and Barbuda
Antigua and Barbuda: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 73.39 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Antigua and Barbuda stood at 73.39 kg CO2eq/kg. That is the highest value across all 63 years on record.
The figure is up 49.1% on the previous year and up 266.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Antigua and Barbuda peaked at 73.39 kg CO2eq/kg in 2023 and was at its lowest, 19.25 kg CO2eq/kg, in 2012.
Antigua and Barbuda ranks 41st of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Antigua and Barbuda, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 27.61 kg CO2eq/kg | — |
| 1962 | 43.15 kg CO2eq/kg | +56.3% |
| 1963 | 36.43 kg CO2eq/kg | -15.6% |
| 1964 | 32.3 kg CO2eq/kg | -11.3% |
| 1965 | 38.18 kg CO2eq/kg | +18.2% |
| 1966 | 33.96 kg CO2eq/kg | -11.1% |
| 1967 | 52.49 kg CO2eq/kg | +54.6% |
| 1968 | 62.99 kg CO2eq/kg | +20.0% |
| 1969 | 53.92 kg CO2eq/kg | -14.4% |
| 1970 | 53.31 kg CO2eq/kg | -1.1% |
| 1971 | 30.56 kg CO2eq/kg | -42.7% |
| 1972 | 32.81 kg CO2eq/kg | +7.3% |
| 1973 | 32.32 kg CO2eq/kg | -1.5% |
| 1974 | 34.22 kg CO2eq/kg | +5.9% |
| 1975 | 58.65 kg CO2eq/kg | +71.4% |
| 1976 | 47.53 kg CO2eq/kg | -19.0% |
| 1977 | 36.93 kg CO2eq/kg | -22.3% |
| 1978 | 29.14 kg CO2eq/kg | -21.1% |
| 1979 | 35.87 kg CO2eq/kg | +23.1% |
| 1980 | 35.35 kg CO2eq/kg | -1.5% |
| 1981 | 38.9 kg CO2eq/kg | +10.0% |
| 1982 | 47.72 kg CO2eq/kg | +22.6% |
| 1983 | 43.33 kg CO2eq/kg | -9.2% |
| 1984 | 47.15 kg CO2eq/kg | +8.8% |
| 1985 | 37.96 kg CO2eq/kg | -19.5% |
| 1986 | 37.96 kg CO2eq/kg | +0.0% |
| 1987 | 37.96 kg CO2eq/kg | +0.0% |
| 1988 | 37.96 kg CO2eq/kg | +0.0% |
| 1989 | 43.53 kg CO2eq/kg | +14.7% |
| 1990 | 38.73 kg CO2eq/kg | -11.0% |
| 1991 | 30.87 kg CO2eq/kg | -20.3% |
| 1992 | 30.86 kg CO2eq/kg | -0.0% |
| 1993 | 30.85 kg CO2eq/kg | -0.0% |
| 1994 | 30.84 kg CO2eq/kg | -0.0% |
| 1995 | 31.28 kg CO2eq/kg | +1.4% |
| 1996 | 36.79 kg CO2eq/kg | +17.6% |
| 1997 | 37.1 kg CO2eq/kg | +0.9% |
| 1998 | 36.98 kg CO2eq/kg | -0.3% |
| 1999 | 29.56 kg CO2eq/kg | -20.1% |
| 2000 | 28.67 kg CO2eq/kg | -3.0% |
| 2001 | 28.01 kg CO2eq/kg | -2.3% |
| 2002 | 27.93 kg CO2eq/kg | -0.3% |
| 2003 | 27.81 kg CO2eq/kg | -0.4% |
| 2004 | 28.51 kg CO2eq/kg | +2.5% |
| 2005 | 28.49 kg CO2eq/kg | -0.1% |
| 2006 | 28.49 kg CO2eq/kg | -0.0% |
| 2007 | 34.4 kg CO2eq/kg | +20.8% |
| 2008 | 31.42 kg CO2eq/kg | -8.7% |
| 2009 | 31.8 kg CO2eq/kg | +1.2% |
| 2010 | 24.04 kg CO2eq/kg | -24.4% |
| 2011 | 19.76 kg CO2eq/kg | -17.8% |
| 2012 | 19.25 kg CO2eq/kg | -2.6% |
| 2013 | 20.05 kg CO2eq/kg | +4.1% |
| 2014 | 20.48 kg CO2eq/kg | +2.2% |
| 2015 | 24.28 kg CO2eq/kg | +18.5% |
| 2016 | 21.26 kg CO2eq/kg | -12.4% |
| 2017 | 20.02 kg CO2eq/kg | -5.8% |
| 2018 | 48.25 kg CO2eq/kg | +141.0% |
| 2019 | 54.48 kg CO2eq/kg | +12.9% |
| 2020 | 52.33 kg CO2eq/kg | -3.9% |
| 2021 | 57.65 kg CO2eq/kg | +10.2% |
| 2022 | 49.21 kg CO2eq/kg | -14.6% |
| 2023 | 73.39 kg CO2eq/kg | +49.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.34 kg CO2eq/kg | 27.61 kg CO2eq/kg | 62.99 kg CO2eq/kg | 9 |
| 1970s | 39.14 kg CO2eq/kg | 29.14 kg CO2eq/kg | 58.65 kg CO2eq/kg | 10 |
| 1980s | 40.78 kg CO2eq/kg | 35.35 kg CO2eq/kg | 47.72 kg CO2eq/kg | 10 |
| 1990s | 33.39 kg CO2eq/kg | 29.56 kg CO2eq/kg | 38.73 kg CO2eq/kg | 10 |
| 2000s | 29.55 kg CO2eq/kg | 27.81 kg CO2eq/kg | 34.4 kg CO2eq/kg | 10 |
| 2010s | 27.19 kg CO2eq/kg | 19.25 kg CO2eq/kg | 54.48 kg CO2eq/kg | 10 |
| 2020s | 58.15 kg CO2eq/kg | 49.21 kg CO2eq/kg | 73.39 kg CO2eq/kg | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Antigua and Barbuda?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Antigua and Barbuda was 73.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Antigua and Barbuda?
- The highest recorded value was 73.39 kg CO2eq/kg in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Antigua and Barbuda?
- The lowest recorded value was 19.25 kg CO2eq/kg in 2012.
- How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 41st out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 266.1%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.