Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled — Emissions intensity was 66.56 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
66.56 kg CO2eq/kg
Change on year
down 5.5%
Rank
12th
of 20 groups
All-time high
108.8 kg CO2eq/kg
in 1978
All-time low
60.61 kg CO2eq/kg
in 2007
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of), 1961–2023

0255075100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of) stood at 66.56 kg CO2eq/kg.

That represents a change of down 5.5% on the previous year and down 17.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of) peaked at 108.8 kg CO2eq/kg in 1978 and was at its lowest, 60.61 kg CO2eq/kg, in 2007.

Bolivia (Plurinational State of) ranks 12th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of), 1961 to 2023.
Year kg CO2eq/kg Change
1961 95.6 kg CO2eq/kg
1962 90.56 kg CO2eq/kg -5.3%
1963 92.75 kg CO2eq/kg +2.4%
1964 95.15 kg CO2eq/kg +2.6%
1965 94.57 kg CO2eq/kg -0.6%
1966 94.09 kg CO2eq/kg -0.5%
1967 93.15 kg CO2eq/kg -1.0%
1968 90.61 kg CO2eq/kg -2.7%
1969 87.66 kg CO2eq/kg -3.3%
1970 84.42 kg CO2eq/kg -3.7%
1971 96.05 kg CO2eq/kg +13.8%
1972 85.83 kg CO2eq/kg -10.6%
1973 84.82 kg CO2eq/kg -1.2%
1974 96.14 kg CO2eq/kg +13.3%
1975 98.29 kg CO2eq/kg +2.2%
1976 95.73 kg CO2eq/kg -2.6%
1977 94.41 kg CO2eq/kg -1.4%
1978 108.8 kg CO2eq/kg +15.2%
1979 107.11 kg CO2eq/kg -1.6%
1980 83.15 kg CO2eq/kg -22.4%
1981 84.18 kg CO2eq/kg +1.2%
1982 85.5 kg CO2eq/kg +1.6%
1983 100.65 kg CO2eq/kg +17.7%
1984 88.84 kg CO2eq/kg -11.7%
1985 87.12 kg CO2eq/kg -1.9%
1986 86.72 kg CO2eq/kg -0.5%
1987 85.22 kg CO2eq/kg -1.7%
1988 81.28 kg CO2eq/kg -4.6%
1989 80.16 kg CO2eq/kg -1.4%
1990 77.46 kg CO2eq/kg -3.4%
1991 77.43 kg CO2eq/kg -0.0%
1992 82.94 kg CO2eq/kg +7.1%
1993 81.96 kg CO2eq/kg -1.2%
1994 80.56 kg CO2eq/kg -1.7%
1995 80.27 kg CO2eq/kg -0.4%
1996 80.25 kg CO2eq/kg -0.0%
1997 80.38 kg CO2eq/kg +0.2%
1998 78.33 kg CO2eq/kg -2.6%
1999 80.42 kg CO2eq/kg +2.7%
2000 84.57 kg CO2eq/kg +5.2%
2001 78.78 kg CO2eq/kg -6.8%
2002 79.11 kg CO2eq/kg +0.4%
2003 79.45 kg CO2eq/kg +0.4%
2004 79.77 kg CO2eq/kg +0.4%
2005 80.48 kg CO2eq/kg +0.9%
2006 72.31 kg CO2eq/kg -10.2%
2007 60.61 kg CO2eq/kg -16.2%
2008 61.14 kg CO2eq/kg +0.9%
2009 77.21 kg CO2eq/kg +26.3%
2010 79.07 kg CO2eq/kg +2.4%
2011 79.93 kg CO2eq/kg +1.1%
2012 79.12 kg CO2eq/kg -1.0%
2013 80.23 kg CO2eq/kg +1.4%
2014 76.37 kg CO2eq/kg -4.8%
2015 71.75 kg CO2eq/kg -6.0%
2016 70.7 kg CO2eq/kg -1.5%
2017 69.87 kg CO2eq/kg -1.2%
2018 69.65 kg CO2eq/kg -0.3%
2019 71.45 kg CO2eq/kg +2.6%
2020 71.49 kg CO2eq/kg +0.1%
2021 71.54 kg CO2eq/kg +0.1%
2022 70.44 kg CO2eq/kg -1.5%
2023 66.56 kg CO2eq/kg -5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 92.68 kg CO2eq/kg 87.66 kg CO2eq/kg 95.6 kg CO2eq/kg 9
1970s 95.16 kg CO2eq/kg 84.42 kg CO2eq/kg 108.8 kg CO2eq/kg 10
1980s 86.28 kg CO2eq/kg 80.16 kg CO2eq/kg 100.65 kg CO2eq/kg 10
1990s 80 kg CO2eq/kg 77.43 kg CO2eq/kg 82.94 kg CO2eq/kg 10
2000s 75.34 kg CO2eq/kg 60.61 kg CO2eq/kg 84.57 kg CO2eq/kg 10
2010s 74.81 kg CO2eq/kg 69.65 kg CO2eq/kg 80.23 kg CO2eq/kg 10
2020s 70.01 kg CO2eq/kg 66.56 kg CO2eq/kg 71.54 kg CO2eq/kg 4

Countries ranked near Bolivia (Plurinational State of)

  1. 9 Ethiopia PDR 144.37 kg CO2eq/kg compare
  2. 10 Qatar 139.31 kg CO2eq/kg compare
  3. 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
  4. 12 Cabo Verde 39.63 kg CO2eq/kg compare
  5. 12 Gambia 131.31 kg CO2eq/kg compare
  6. 13 Nepal 122.89 kg CO2eq/kg compare
  7. 14 Guinea 114.78 kg CO2eq/kg compare
  8. 15 French Polynesia 110.37 kg CO2eq/kg compare
  9. 15 Viet Nam 40.01 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of)?
Meat of cattle with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of) was 66.56 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bolivia (Plurinational State of)?
The highest recorded value was 108.8 kg CO2eq/kg in 1978.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 60.61 kg CO2eq/kg in 2007.
How does Bolivia (Plurinational State of) rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
Bolivia (Plurinational State of) ranks 12th out of 20 groups with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.