Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled — Emissions intensity was 66.56 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of) stood at 66.56 kg CO2eq/kg.
That represents a change of down 5.5% on the previous year and down 17.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of) peaked at 108.8 kg CO2eq/kg in 1978 and was at its lowest, 60.61 kg CO2eq/kg, in 2007.
Bolivia (Plurinational State of) ranks 12th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bolivia (Plurinational State of), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 95.6 kg CO2eq/kg | — |
| 1962 | 90.56 kg CO2eq/kg | -5.3% |
| 1963 | 92.75 kg CO2eq/kg | +2.4% |
| 1964 | 95.15 kg CO2eq/kg | +2.6% |
| 1965 | 94.57 kg CO2eq/kg | -0.6% |
| 1966 | 94.09 kg CO2eq/kg | -0.5% |
| 1967 | 93.15 kg CO2eq/kg | -1.0% |
| 1968 | 90.61 kg CO2eq/kg | -2.7% |
| 1969 | 87.66 kg CO2eq/kg | -3.3% |
| 1970 | 84.42 kg CO2eq/kg | -3.7% |
| 1971 | 96.05 kg CO2eq/kg | +13.8% |
| 1972 | 85.83 kg CO2eq/kg | -10.6% |
| 1973 | 84.82 kg CO2eq/kg | -1.2% |
| 1974 | 96.14 kg CO2eq/kg | +13.3% |
| 1975 | 98.29 kg CO2eq/kg | +2.2% |
| 1976 | 95.73 kg CO2eq/kg | -2.6% |
| 1977 | 94.41 kg CO2eq/kg | -1.4% |
| 1978 | 108.8 kg CO2eq/kg | +15.2% |
| 1979 | 107.11 kg CO2eq/kg | -1.6% |
| 1980 | 83.15 kg CO2eq/kg | -22.4% |
| 1981 | 84.18 kg CO2eq/kg | +1.2% |
| 1982 | 85.5 kg CO2eq/kg | +1.6% |
| 1983 | 100.65 kg CO2eq/kg | +17.7% |
| 1984 | 88.84 kg CO2eq/kg | -11.7% |
| 1985 | 87.12 kg CO2eq/kg | -1.9% |
| 1986 | 86.72 kg CO2eq/kg | -0.5% |
| 1987 | 85.22 kg CO2eq/kg | -1.7% |
| 1988 | 81.28 kg CO2eq/kg | -4.6% |
| 1989 | 80.16 kg CO2eq/kg | -1.4% |
| 1990 | 77.46 kg CO2eq/kg | -3.4% |
| 1991 | 77.43 kg CO2eq/kg | -0.0% |
| 1992 | 82.94 kg CO2eq/kg | +7.1% |
| 1993 | 81.96 kg CO2eq/kg | -1.2% |
| 1994 | 80.56 kg CO2eq/kg | -1.7% |
| 1995 | 80.27 kg CO2eq/kg | -0.4% |
| 1996 | 80.25 kg CO2eq/kg | -0.0% |
| 1997 | 80.38 kg CO2eq/kg | +0.2% |
| 1998 | 78.33 kg CO2eq/kg | -2.6% |
| 1999 | 80.42 kg CO2eq/kg | +2.7% |
| 2000 | 84.57 kg CO2eq/kg | +5.2% |
| 2001 | 78.78 kg CO2eq/kg | -6.8% |
| 2002 | 79.11 kg CO2eq/kg | +0.4% |
| 2003 | 79.45 kg CO2eq/kg | +0.4% |
| 2004 | 79.77 kg CO2eq/kg | +0.4% |
| 2005 | 80.48 kg CO2eq/kg | +0.9% |
| 2006 | 72.31 kg CO2eq/kg | -10.2% |
| 2007 | 60.61 kg CO2eq/kg | -16.2% |
| 2008 | 61.14 kg CO2eq/kg | +0.9% |
| 2009 | 77.21 kg CO2eq/kg | +26.3% |
| 2010 | 79.07 kg CO2eq/kg | +2.4% |
| 2011 | 79.93 kg CO2eq/kg | +1.1% |
| 2012 | 79.12 kg CO2eq/kg | -1.0% |
| 2013 | 80.23 kg CO2eq/kg | +1.4% |
| 2014 | 76.37 kg CO2eq/kg | -4.8% |
| 2015 | 71.75 kg CO2eq/kg | -6.0% |
| 2016 | 70.7 kg CO2eq/kg | -1.5% |
| 2017 | 69.87 kg CO2eq/kg | -1.2% |
| 2018 | 69.65 kg CO2eq/kg | -0.3% |
| 2019 | 71.45 kg CO2eq/kg | +2.6% |
| 2020 | 71.49 kg CO2eq/kg | +0.1% |
| 2021 | 71.54 kg CO2eq/kg | +0.1% |
| 2022 | 70.44 kg CO2eq/kg | -1.5% |
| 2023 | 66.56 kg CO2eq/kg | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.68 kg CO2eq/kg | 87.66 kg CO2eq/kg | 95.6 kg CO2eq/kg | 9 |
| 1970s | 95.16 kg CO2eq/kg | 84.42 kg CO2eq/kg | 108.8 kg CO2eq/kg | 10 |
| 1980s | 86.28 kg CO2eq/kg | 80.16 kg CO2eq/kg | 100.65 kg CO2eq/kg | 10 |
| 1990s | 80 kg CO2eq/kg | 77.43 kg CO2eq/kg | 82.94 kg CO2eq/kg | 10 |
| 2000s | 75.34 kg CO2eq/kg | 60.61 kg CO2eq/kg | 84.57 kg CO2eq/kg | 10 |
| 2010s | 74.81 kg CO2eq/kg | 69.65 kg CO2eq/kg | 80.23 kg CO2eq/kg | 10 |
| 2020s | 70.01 kg CO2eq/kg | 66.56 kg CO2eq/kg | 71.54 kg CO2eq/kg | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 9 Ethiopia PDR 144.37 kg CO2eq/kg compare
- 10 Qatar 139.31 kg CO2eq/kg compare
- 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
- 12 Cabo Verde 39.63 kg CO2eq/kg compare
- 12 Gambia 131.31 kg CO2eq/kg compare
- 13 Nepal 122.89 kg CO2eq/kg compare
- 14 Guinea 114.78 kg CO2eq/kg compare
- 15 French Polynesia 110.37 kg CO2eq/kg compare
- 15 Viet Nam 40.01 kg CO2eq/kg compare
More climate change data for Bolivia (Plurinational State of)
- Emissions from livestock — Emissions (CO2eq) 22,858 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,875 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,982 kt (2050)
- Emissions from livestock — Emissions 22.17 kt (2050)
- Emissions from livestock — Emissions 606.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 779.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 511.79 kt (2050)
- Emissions from crops — Emissions 2.94 kt (2050)
- Emissions from crops — Emissions 18.28 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of)?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Bolivia (Plurinational State of) was 66.56 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 108.8 kg CO2eq/kg in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 60.61 kg CO2eq/kg in 2007.
- How does Bolivia (Plurinational State of) rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bolivia (Plurinational State of) ranks 12th out of 20 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.