Meat of cattle with the bone, fresh or chilled — Emissions intensity in Samoa
Samoa: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 66.39 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Samoa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Samoa is 66.39 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and down 20.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Samoa peaked at 158.65 kg CO2eq/kg in 1975 and was at its lowest, 48.48 kg CO2eq/kg, in 2002.
That places Samoa 46th out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Samoa, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 102.76 kg CO2eq/kg | — |
| 1962 | 81.29 kg CO2eq/kg | -20.9% |
| 1963 | 75.82 kg CO2eq/kg | -6.7% |
| 1964 | 65.5 kg CO2eq/kg | -13.6% |
| 1965 | 62.9 kg CO2eq/kg | -4.0% |
| 1966 | 84.64 kg CO2eq/kg | +34.6% |
| 1967 | 93.41 kg CO2eq/kg | +10.4% |
| 1968 | 77.98 kg CO2eq/kg | -16.5% |
| 1969 | 70.51 kg CO2eq/kg | -9.6% |
| 1970 | 91.58 kg CO2eq/kg | +29.9% |
| 1971 | 87.47 kg CO2eq/kg | -4.5% |
| 1972 | 128.51 kg CO2eq/kg | +46.9% |
| 1973 | 98.98 kg CO2eq/kg | -23.0% |
| 1974 | 140.1 kg CO2eq/kg | +41.5% |
| 1975 | 158.65 kg CO2eq/kg | +13.2% |
| 1976 | 121.98 kg CO2eq/kg | -23.1% |
| 1977 | 100.53 kg CO2eq/kg | -17.6% |
| 1978 | 95.38 kg CO2eq/kg | -5.1% |
| 1979 | 96.22 kg CO2eq/kg | +0.9% |
| 1980 | 86.38 kg CO2eq/kg | -10.2% |
| 1981 | 87.58 kg CO2eq/kg | +1.4% |
| 1982 | 78.43 kg CO2eq/kg | -10.4% |
| 1983 | 77.13 kg CO2eq/kg | -1.7% |
| 1984 | 70.27 kg CO2eq/kg | -8.9% |
| 1985 | 69.73 kg CO2eq/kg | -0.8% |
| 1986 | 88.52 kg CO2eq/kg | +26.9% |
| 1987 | 75.82 kg CO2eq/kg | -14.4% |
| 1988 | 79.75 kg CO2eq/kg | +5.2% |
| 1989 | 60.22 kg CO2eq/kg | -24.5% |
| 1990 | 58.84 kg CO2eq/kg | -2.3% |
| 1991 | 60.29 kg CO2eq/kg | +2.5% |
| 1992 | 59.82 kg CO2eq/kg | -0.8% |
| 1993 | 61.62 kg CO2eq/kg | +3.0% |
| 1994 | 61.7 kg CO2eq/kg | +0.1% |
| 1995 | 60.21 kg CO2eq/kg | -2.4% |
| 1996 | 61.41 kg CO2eq/kg | +2.0% |
| 1997 | 59.48 kg CO2eq/kg | -3.2% |
| 1998 | 62.11 kg CO2eq/kg | +4.4% |
| 1999 | 62.4 kg CO2eq/kg | +0.5% |
| 2000 | 62.85 kg CO2eq/kg | +0.7% |
| 2001 | 59.86 kg CO2eq/kg | -4.8% |
| 2002 | 48.48 kg CO2eq/kg | -19.0% |
| 2003 | 59.39 kg CO2eq/kg | +22.5% |
| 2004 | 61.47 kg CO2eq/kg | +3.5% |
| 2005 | 61.47 kg CO2eq/kg | -0.0% |
| 2006 | 61.47 kg CO2eq/kg | +0.0% |
| 2007 | 61.47 kg CO2eq/kg | +0.0% |
| 2008 | 61.47 kg CO2eq/kg | -0.0% |
| 2009 | 68.58 kg CO2eq/kg | +11.6% |
| 2010 | 70.77 kg CO2eq/kg | +3.2% |
| 2011 | 73.27 kg CO2eq/kg | +3.5% |
| 2012 | 75.93 kg CO2eq/kg | +3.6% |
| 2013 | 83.17 kg CO2eq/kg | +9.5% |
| 2014 | 87.67 kg CO2eq/kg | +5.4% |
| 2015 | 93.95 kg CO2eq/kg | +7.2% |
| 2016 | 64.25 kg CO2eq/kg | -31.6% |
| 2017 | 64.57 kg CO2eq/kg | +0.5% |
| 2018 | 64.93 kg CO2eq/kg | +0.5% |
| 2019 | 65.5 kg CO2eq/kg | +0.9% |
| 2020 | 65.16 kg CO2eq/kg | -0.5% |
| 2021 | 65.13 kg CO2eq/kg | -0.0% |
| 2022 | 66.16 kg CO2eq/kg | +1.6% |
| 2023 | 66.39 kg CO2eq/kg | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.42 kg CO2eq/kg | 62.9 kg CO2eq/kg | 102.76 kg CO2eq/kg | 9 |
| 1970s | 111.94 kg CO2eq/kg | 87.47 kg CO2eq/kg | 158.65 kg CO2eq/kg | 10 |
| 1980s | 77.38 kg CO2eq/kg | 60.22 kg CO2eq/kg | 88.52 kg CO2eq/kg | 10 |
| 1990s | 60.79 kg CO2eq/kg | 58.84 kg CO2eq/kg | 62.4 kg CO2eq/kg | 10 |
| 2000s | 60.65 kg CO2eq/kg | 48.48 kg CO2eq/kg | 68.58 kg CO2eq/kg | 10 |
| 2010s | 74.4 kg CO2eq/kg | 64.25 kg CO2eq/kg | 93.95 kg CO2eq/kg | 10 |
| 2020s | 65.71 kg CO2eq/kg | 65.13 kg CO2eq/kg | 66.39 kg CO2eq/kg | 4 |
Countries ranked near Samoa
More climate change data for Samoa
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Samoa?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Samoa was 66.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Samoa?
- The highest recorded value was 158.65 kg CO2eq/kg in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Samoa?
- The lowest recorded value was 48.48 kg CO2eq/kg in 2002.
- How does Samoa rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Samoa ranks 46th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Samoa?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.