Indonesia vs Iraq: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Indonesia
- Iraq
How they compare
Iraq currently reports 65.65 kg CO2eq/kg against 65.03 kg CO2eq/kg in Indonesia, a difference of 0.62 kg CO2eq/kg.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 48th and Iraq ranks 47th of 189 countries.
Across the 7 decades both report, Indonesia averaged higher in 5 and Iraq in 2.
Head to head by decade
| Decade | Indonesia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 94.53 kg CO2eq/kg | 45.7 kg CO2eq/kg | 48.83 kg CO2eq/kg | Indonesia |
| 1970s | 57.96 kg CO2eq/kg | 44.05 kg CO2eq/kg | 13.91 kg CO2eq/kg | Indonesia |
| 1980s | 65.83 kg CO2eq/kg | 36.18 kg CO2eq/kg | 29.66 kg CO2eq/kg | Indonesia |
| 1990s | 62.45 kg CO2eq/kg | 29.14 kg CO2eq/kg | 33.31 kg CO2eq/kg | Indonesia |
| 2000s | 52.74 kg CO2eq/kg | 37.8 kg CO2eq/kg | 14.94 kg CO2eq/kg | Indonesia |
| 2010s | 53.49 kg CO2eq/kg | 66.01 kg CO2eq/kg | 12.52 kg CO2eq/kg | Iraq |
| 2020s | 65.08 kg CO2eq/kg | 65.57 kg CO2eq/kg | 0.4883 kg CO2eq/kg | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Indonesia or Iraq?
- Iraq, at 65.65 kg CO2eq/kg against 65.03 kg CO2eq/kg in Indonesia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Indonesia and Iraq?
- 0.62 kg CO2eq/kg, with Iraq ahead.
- How many years of comparable data are there for Indonesia and Iraq?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Iraq rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Indonesia ranks 48th and Iraq ranks 47th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.