Meat of cattle with the bone, fresh or chilled — Emissions intensity in Puerto Rico
Puerto Rico: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 62.46 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
62.46 kg CO2eq/kg
Change on year
down 2.9%
World rank
52nd
of 189 countries
All-time high
75.93 kg CO2eq/kg
in 2021
All-time low
23.51 kg CO2eq/kg
in 1979
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Puerto Rico stood at 62.46 kg CO2eq/kg.
That represents a change of down 2.9% on the previous year and up 13.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Puerto Rico peaked at 75.93 kg CO2eq/kg in 2021 and was at its lowest, 23.51 kg CO2eq/kg, in 1979.
Puerto Rico ranks 52nd of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Puerto Rico, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 42.68 kg CO2eq/kg | — |
| 1962 | 44.57 kg CO2eq/kg | +4.4% |
| 1963 | 40.78 kg CO2eq/kg | -8.5% |
| 1964 | 39.01 kg CO2eq/kg | -4.4% |
| 1965 | 34.13 kg CO2eq/kg | -12.5% |
| 1966 | 31.9 kg CO2eq/kg | -6.5% |
| 1967 | 31.72 kg CO2eq/kg | -0.5% |
| 1968 | 33.33 kg CO2eq/kg | +5.1% |
| 1969 | 36.44 kg CO2eq/kg | +9.3% |
| 1970 | 37.25 kg CO2eq/kg | +2.2% |
| 1971 | 34.33 kg CO2eq/kg | -7.9% |
| 1972 | 33.69 kg CO2eq/kg | -1.9% |
| 1973 | 33.7 kg CO2eq/kg | +0.0% |
| 1974 | 32.47 kg CO2eq/kg | -3.7% |
| 1975 | 36.15 kg CO2eq/kg | +11.3% |
| 1976 | 34.72 kg CO2eq/kg | -3.9% |
| 1977 | 35.64 kg CO2eq/kg | +2.6% |
| 1978 | 28.1 kg CO2eq/kg | -21.2% |
| 1979 | 23.51 kg CO2eq/kg | -16.3% |
| 1980 | 27.46 kg CO2eq/kg | +16.8% |
| 1981 | 36.73 kg CO2eq/kg | +33.7% |
| 1982 | 41.66 kg CO2eq/kg | +13.4% |
| 1983 | 35.54 kg CO2eq/kg | -14.7% |
| 1984 | 30.38 kg CO2eq/kg | -14.5% |
| 1985 | 40.23 kg CO2eq/kg | +32.4% |
| 1986 | 39.67 kg CO2eq/kg | -1.4% |
| 1987 | 30.9 kg CO2eq/kg | -22.1% |
| 1988 | 42.04 kg CO2eq/kg | +36.1% |
| 1989 | 49.24 kg CO2eq/kg | +17.1% |
| 1990 | 48.17 kg CO2eq/kg | -2.2% |
| 1991 | 54.11 kg CO2eq/kg | +12.3% |
| 1992 | 33.19 kg CO2eq/kg | -38.7% |
| 1993 | 36.43 kg CO2eq/kg | +9.8% |
| 1994 | 38.22 kg CO2eq/kg | +4.9% |
| 1995 | 34.24 kg CO2eq/kg | -10.4% |
| 1996 | 41.03 kg CO2eq/kg | +19.8% |
| 1997 | 37.87 kg CO2eq/kg | -7.7% |
| 1998 | 41.96 kg CO2eq/kg | +10.8% |
| 1999 | 33.04 kg CO2eq/kg | -21.3% |
| 2000 | 39.18 kg CO2eq/kg | +18.6% |
| 2001 | 48.23 kg CO2eq/kg | +23.1% |
| 2002 | 57.91 kg CO2eq/kg | +20.1% |
| 2003 | 68.6 kg CO2eq/kg | +18.5% |
| 2004 | 47.16 kg CO2eq/kg | -31.3% |
| 2005 | 58.78 kg CO2eq/kg | +24.6% |
| 2006 | 51.46 kg CO2eq/kg | -12.5% |
| 2007 | 52.65 kg CO2eq/kg | +2.3% |
| 2008 | 53.93 kg CO2eq/kg | +2.4% |
| 2009 | 53 kg CO2eq/kg | -1.7% |
| 2010 | 54.01 kg CO2eq/kg | +1.9% |
| 2011 | 54.07 kg CO2eq/kg | +0.1% |
| 2012 | 53.29 kg CO2eq/kg | -1.4% |
| 2013 | 55.29 kg CO2eq/kg | +3.8% |
| 2014 | 55.09 kg CO2eq/kg | -0.4% |
| 2015 | 52 kg CO2eq/kg | -5.6% |
| 2016 | 58.07 kg CO2eq/kg | +11.7% |
| 2017 | 60.38 kg CO2eq/kg | +4.0% |
| 2018 | 62.96 kg CO2eq/kg | +4.3% |
| 2019 | 63.47 kg CO2eq/kg | +0.8% |
| 2020 | 71.45 kg CO2eq/kg | +12.6% |
| 2021 | 75.93 kg CO2eq/kg | +6.3% |
| 2022 | 64.31 kg CO2eq/kg | -15.3% |
| 2023 | 62.46 kg CO2eq/kg | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.17 kg CO2eq/kg | 31.72 kg CO2eq/kg | 44.57 kg CO2eq/kg | 9 |
| 1970s | 32.96 kg CO2eq/kg | 23.51 kg CO2eq/kg | 37.25 kg CO2eq/kg | 10 |
| 1980s | 37.38 kg CO2eq/kg | 27.46 kg CO2eq/kg | 49.24 kg CO2eq/kg | 10 |
| 1990s | 39.83 kg CO2eq/kg | 33.04 kg CO2eq/kg | 54.11 kg CO2eq/kg | 10 |
| 2000s | 53.09 kg CO2eq/kg | 39.18 kg CO2eq/kg | 68.6 kg CO2eq/kg | 10 |
| 2010s | 56.86 kg CO2eq/kg | 52 kg CO2eq/kg | 63.47 kg CO2eq/kg | 10 |
| 2020s | 68.54 kg CO2eq/kg | 62.46 kg CO2eq/kg | 75.93 kg CO2eq/kg | 4 |
Countries ranked near Puerto Rico
- 49 Sierra Leone 64.18 kg CO2eq/kg compare
- 50 Mauritania 63.08 kg CO2eq/kg compare
- 51 Uganda 62.75 kg CO2eq/kg compare
- 53 New Caledonia 61.1 kg CO2eq/kg compare
- 54 Guyana 60.91 kg CO2eq/kg compare
- 55 Cameroon 60.51 kg CO2eq/kg compare
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Puerto Rico?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Puerto Rico was 62.46 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Puerto Rico?
- The highest recorded value was 75.93 kg CO2eq/kg in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Puerto Rico?
- The lowest recorded value was 23.51 kg CO2eq/kg in 1979.
- How does Puerto Rico rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Puerto Rico ranks 52nd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Puerto Rico?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.