Guyana vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Guyana
- Puerto Rico
How they compare
Puerto Rico currently reports 62.46 kg CO2eq/kg against 60.91 kg CO2eq/kg in Guyana, a difference of 1.55 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 54th and Puerto Rico ranks 52nd of 189 countries.
Across the 7 decades both report, Guyana averaged higher in 6 and Puerto Rico in 1.
Head to head by decade
| Decade | Guyana | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135.9 kg CO2eq/kg | 37.17 kg CO2eq/kg | 98.73 kg CO2eq/kg | Guyana |
| 1970s | 122.83 kg CO2eq/kg | 32.96 kg CO2eq/kg | 89.88 kg CO2eq/kg | Guyana |
| 1980s | 125.48 kg CO2eq/kg | 37.38 kg CO2eq/kg | 88.1 kg CO2eq/kg | Guyana |
| 1990s | 99.02 kg CO2eq/kg | 39.83 kg CO2eq/kg | 59.19 kg CO2eq/kg | Guyana |
| 2000s | 89.87 kg CO2eq/kg | 53.09 kg CO2eq/kg | 36.78 kg CO2eq/kg | Guyana |
| 2010s | 66.84 kg CO2eq/kg | 56.86 kg CO2eq/kg | 9.98 kg CO2eq/kg | Guyana |
| 2020s | 51.99 kg CO2eq/kg | 68.54 kg CO2eq/kg | 16.54 kg CO2eq/kg | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Guyana or Puerto Rico?
- Puerto Rico, at 62.46 kg CO2eq/kg against 60.91 kg CO2eq/kg in Guyana as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Guyana and Puerto Rico?
- 1.55 kg CO2eq/kg, with Puerto Rico ahead.
- How many years of comparable data are there for Guyana and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guyana ranks 54th and Puerto Rico ranks 52nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.