Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 60.91 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guyana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Guyana recorded 60.91 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 1.8% on the previous year and down 8.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Guyana peaked at 157.18 kg CO2eq/kg in 1965 and was at its lowest, 39.14 kg CO2eq/kg, in 2020.
That places Guyana 54th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Guyana, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 100.52 kg CO2eq/kg | — |
| 1962 | 128.13 kg CO2eq/kg | +27.5% |
| 1963 | 135.26 kg CO2eq/kg | +5.6% |
| 1964 | 141.75 kg CO2eq/kg | +4.8% |
| 1965 | 157.18 kg CO2eq/kg | +10.9% |
| 1966 | 153.7 kg CO2eq/kg | -2.2% |
| 1967 | 147.41 kg CO2eq/kg | -4.1% |
| 1968 | 139.5 kg CO2eq/kg | -5.4% |
| 1969 | 119.66 kg CO2eq/kg | -14.2% |
| 1970 | 115.09 kg CO2eq/kg | -3.8% |
| 1971 | 109.4 kg CO2eq/kg | -4.9% |
| 1972 | 109.43 kg CO2eq/kg | +0.0% |
| 1973 | 111.92 kg CO2eq/kg | +2.3% |
| 1974 | 135.98 kg CO2eq/kg | +21.5% |
| 1975 | 128.3 kg CO2eq/kg | -5.7% |
| 1976 | 122.74 kg CO2eq/kg | -4.3% |
| 1977 | 143.63 kg CO2eq/kg | +17.0% |
| 1978 | 110.53 kg CO2eq/kg | -23.0% |
| 1979 | 141.31 kg CO2eq/kg | +27.8% |
| 1980 | 142.85 kg CO2eq/kg | +1.1% |
| 1981 | 145.38 kg CO2eq/kg | +1.8% |
| 1982 | 140.35 kg CO2eq/kg | -3.5% |
| 1983 | 139.44 kg CO2eq/kg | -0.6% |
| 1984 | 136.52 kg CO2eq/kg | -2.1% |
| 1985 | 115.87 kg CO2eq/kg | -15.1% |
| 1986 | 111.95 kg CO2eq/kg | -3.4% |
| 1987 | 111.52 kg CO2eq/kg | -0.4% |
| 1988 | 109.52 kg CO2eq/kg | -1.8% |
| 1989 | 101.43 kg CO2eq/kg | -7.4% |
| 1990 | 125.43 kg CO2eq/kg | +23.7% |
| 1991 | 110.48 kg CO2eq/kg | -11.9% |
| 1992 | 84.14 kg CO2eq/kg | -23.8% |
| 1993 | 86.5 kg CO2eq/kg | +2.8% |
| 1994 | 71.08 kg CO2eq/kg | -17.8% |
| 1995 | 81.21 kg CO2eq/kg | +14.2% |
| 1996 | 91.03 kg CO2eq/kg | +12.1% |
| 1997 | 114.28 kg CO2eq/kg | +25.5% |
| 1998 | 108.6 kg CO2eq/kg | -5.0% |
| 1999 | 117.44 kg CO2eq/kg | +8.1% |
| 2000 | 102.55 kg CO2eq/kg | -12.7% |
| 2001 | 93.26 kg CO2eq/kg | -9.1% |
| 2002 | 111.17 kg CO2eq/kg | +19.2% |
| 2003 | 97.18 kg CO2eq/kg | -12.6% |
| 2004 | 90.34 kg CO2eq/kg | -7.0% |
| 2005 | 83.83 kg CO2eq/kg | -7.2% |
| 2006 | 80.67 kg CO2eq/kg | -3.8% |
| 2007 | 78.69 kg CO2eq/kg | -2.5% |
| 2008 | 79.75 kg CO2eq/kg | +1.3% |
| 2009 | 81.23 kg CO2eq/kg | +1.9% |
| 2010 | 77.2 kg CO2eq/kg | -5.0% |
| 2011 | 69.48 kg CO2eq/kg | -10.0% |
| 2012 | 91.59 kg CO2eq/kg | +31.8% |
| 2013 | 66.21 kg CO2eq/kg | -27.7% |
| 2014 | 55.49 kg CO2eq/kg | -16.2% |
| 2015 | 64.84 kg CO2eq/kg | +16.9% |
| 2016 | 70.42 kg CO2eq/kg | +8.6% |
| 2017 | 69.12 kg CO2eq/kg | -1.9% |
| 2018 | 60.9 kg CO2eq/kg | -11.9% |
| 2019 | 43.14 kg CO2eq/kg | -29.2% |
| 2020 | 39.14 kg CO2eq/kg | -9.3% |
| 2021 | 48.11 kg CO2eq/kg | +22.9% |
| 2022 | 59.83 kg CO2eq/kg | +24.4% |
| 2023 | 60.91 kg CO2eq/kg | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.9 kg CO2eq/kg | 100.52 kg CO2eq/kg | 157.18 kg CO2eq/kg | 9 |
| 1970s | 122.83 kg CO2eq/kg | 109.4 kg CO2eq/kg | 143.63 kg CO2eq/kg | 10 |
| 1980s | 125.48 kg CO2eq/kg | 101.43 kg CO2eq/kg | 145.38 kg CO2eq/kg | 10 |
| 1990s | 99.02 kg CO2eq/kg | 71.08 kg CO2eq/kg | 125.43 kg CO2eq/kg | 10 |
| 2000s | 89.87 kg CO2eq/kg | 78.69 kg CO2eq/kg | 111.17 kg CO2eq/kg | 10 |
| 2010s | 66.84 kg CO2eq/kg | 43.14 kg CO2eq/kg | 91.59 kg CO2eq/kg | 10 |
| 2020s | 51.99 kg CO2eq/kg | 39.14 kg CO2eq/kg | 60.91 kg CO2eq/kg | 4 |
Countries ranked near Guyana
- 51 Uganda 62.75 kg CO2eq/kg compare
- 52 Puerto Rico 62.46 kg CO2eq/kg compare
- 53 New Caledonia 61.1 kg CO2eq/kg compare
- 55 Cameroon 60.51 kg CO2eq/kg compare
- 56 Cook Islands 60.03 kg CO2eq/kg compare
- 57 Nicaragua 59.64 kg CO2eq/kg compare
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Guyana?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Guyana was 60.91 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Guyana?
- The highest recorded value was 157.18 kg CO2eq/kg in 1965.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Guyana?
- The lowest recorded value was 39.14 kg CO2eq/kg in 2020.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guyana ranks 54th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Guyana?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.