Meat of cattle with the bone, fresh or chilled — Emissions intensity in Melanesia
Melanesia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 60.97 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
60.97 kg CO2eq/kg
Change on year
down 4.2%
Rank
13th
of 20 groups
All-time high
126.71 kg CO2eq/kg
in 2009
All-time low
59.95 kg CO2eq/kg
in 2021
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Melanesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Melanesia stood at 60.97 kg CO2eq/kg.
The figure is down 4.2% on the previous year and down 47.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Melanesia peaked at 126.71 kg CO2eq/kg in 2009 and was at its lowest, 59.95 kg CO2eq/kg, in 2021.
Melanesia ranks 13th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Melanesia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 78.32 kg CO2eq/kg | — |
| 1962 | 77.24 kg CO2eq/kg | -1.4% |
| 1963 | 78.04 kg CO2eq/kg | +1.0% |
| 1964 | 72.74 kg CO2eq/kg | -6.8% |
| 1965 | 77.47 kg CO2eq/kg | +6.5% |
| 1966 | 78.79 kg CO2eq/kg | +1.7% |
| 1967 | 79.93 kg CO2eq/kg | +1.4% |
| 1968 | 76.83 kg CO2eq/kg | -3.9% |
| 1969 | 74.15 kg CO2eq/kg | -3.5% |
| 1970 | 77.31 kg CO2eq/kg | +4.3% |
| 1971 | 73.58 kg CO2eq/kg | -4.8% |
| 1972 | 78.42 kg CO2eq/kg | +6.6% |
| 1973 | 84.02 kg CO2eq/kg | +7.1% |
| 1974 | 89.63 kg CO2eq/kg | +6.7% |
| 1975 | 86.92 kg CO2eq/kg | -3.0% |
| 1976 | 90.04 kg CO2eq/kg | +3.6% |
| 1977 | 86.7 kg CO2eq/kg | -3.7% |
| 1978 | 85.49 kg CO2eq/kg | -1.4% |
| 1979 | 82.81 kg CO2eq/kg | -3.1% |
| 1980 | 79.71 kg CO2eq/kg | -3.7% |
| 1981 | 79.25 kg CO2eq/kg | -0.6% |
| 1982 | 76.08 kg CO2eq/kg | -4.0% |
| 1983 | 82.02 kg CO2eq/kg | +7.8% |
| 1984 | 80.71 kg CO2eq/kg | -1.6% |
| 1985 | 75.91 kg CO2eq/kg | -5.9% |
| 1986 | 77.22 kg CO2eq/kg | +1.7% |
| 1987 | 77.22 kg CO2eq/kg | +0.0% |
| 1988 | 78.02 kg CO2eq/kg | +1.0% |
| 1989 | 76.61 kg CO2eq/kg | -1.8% |
| 1990 | 71.67 kg CO2eq/kg | -6.4% |
| 1991 | 116.06 kg CO2eq/kg | +61.9% |
| 1992 | 119.4 kg CO2eq/kg | +2.9% |
| 1993 | 117.63 kg CO2eq/kg | -1.5% |
| 1994 | 112.2 kg CO2eq/kg | -4.6% |
| 1995 | 121.47 kg CO2eq/kg | +8.3% |
| 1996 | 114.86 kg CO2eq/kg | -5.4% |
| 1997 | 109.31 kg CO2eq/kg | -4.8% |
| 1998 | 107.72 kg CO2eq/kg | -1.5% |
| 1999 | 106.63 kg CO2eq/kg | -1.0% |
| 2000 | 109.3 kg CO2eq/kg | +2.5% |
| 2001 | 110.39 kg CO2eq/kg | +1.0% |
| 2002 | 115.45 kg CO2eq/kg | +4.6% |
| 2003 | 107.24 kg CO2eq/kg | -7.1% |
| 2004 | 111.84 kg CO2eq/kg | +4.3% |
| 2005 | 110.76 kg CO2eq/kg | -1.0% |
| 2006 | 114.41 kg CO2eq/kg | +3.3% |
| 2007 | 123.96 kg CO2eq/kg | +8.3% |
| 2008 | 121.1 kg CO2eq/kg | -2.3% |
| 2009 | 126.71 kg CO2eq/kg | +4.6% |
| 2010 | 112.44 kg CO2eq/kg | -11.3% |
| 2011 | 115.53 kg CO2eq/kg | +2.8% |
| 2012 | 118.35 kg CO2eq/kg | +2.4% |
| 2013 | 116.37 kg CO2eq/kg | -1.7% |
| 2014 | 68.48 kg CO2eq/kg | -41.2% |
| 2015 | 63.74 kg CO2eq/kg | -6.9% |
| 2016 | 67.9 kg CO2eq/kg | +6.5% |
| 2017 | 61.24 kg CO2eq/kg | -9.8% |
| 2018 | 65.54 kg CO2eq/kg | +7.0% |
| 2019 | 68.74 kg CO2eq/kg | +4.9% |
| 2020 | 70.98 kg CO2eq/kg | +3.3% |
| 2021 | 59.95 kg CO2eq/kg | -15.5% |
| 2022 | 63.65 kg CO2eq/kg | +6.2% |
| 2023 | 60.97 kg CO2eq/kg | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.05 kg CO2eq/kg | 72.74 kg CO2eq/kg | 79.93 kg CO2eq/kg | 9 |
| 1970s | 83.49 kg CO2eq/kg | 73.58 kg CO2eq/kg | 90.04 kg CO2eq/kg | 10 |
| 1980s | 78.27 kg CO2eq/kg | 75.91 kg CO2eq/kg | 82.02 kg CO2eq/kg | 10 |
| 1990s | 109.69 kg CO2eq/kg | 71.67 kg CO2eq/kg | 121.47 kg CO2eq/kg | 10 |
| 2000s | 115.12 kg CO2eq/kg | 107.24 kg CO2eq/kg | 126.71 kg CO2eq/kg | 10 |
| 2010s | 85.83 kg CO2eq/kg | 61.24 kg CO2eq/kg | 118.35 kg CO2eq/kg | 10 |
| 2020s | 63.89 kg CO2eq/kg | 59.95 kg CO2eq/kg | 70.98 kg CO2eq/kg | 4 |
Countries ranked near Melanesia
- 10 Qatar 139.31 kg CO2eq/kg compare
- 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
- 12 Cabo Verde 39.63 kg CO2eq/kg compare
- 12 Gambia 131.31 kg CO2eq/kg compare
- 13 Nepal 122.89 kg CO2eq/kg compare
- 14 Guinea 114.78 kg CO2eq/kg compare
- 15 French Polynesia 110.37 kg CO2eq/kg compare
- 15 Viet Nam 40.01 kg CO2eq/kg compare
- 16 Guinea-Bissau 104.46 kg CO2eq/kg compare
More climate change data for Melanesia
- Emissions from livestock — Emissions (CO2eq) 4,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,051 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,764 kt (2050)
- Emissions from livestock — Emissions 3.97 kt (2050)
- Emissions from livestock — Emissions 134.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) 187.9 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 156.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.29 kt (2050)
- Emissions from crops — Emissions 0.591 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Melanesia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Melanesia was 60.97 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Melanesia?
- The highest recorded value was 126.71 kg CO2eq/kg in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Melanesia?
- The lowest recorded value was 59.95 kg CO2eq/kg in 2021.
- How does Melanesia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Melanesia ranks 13th out of 20 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Melanesia?
- Over the last ten years it is down 47.6%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.