New Caledonia vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Emissions intensity

New Caledonia
61.1 kg CO2eq/kg
in 2023
Puerto Rico
62.46 kg CO2eq/kg
in 2023
New Caledonia rank
53rd
Puerto Rico rank
52nd

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • New Caledonia
  • Puerto Rico
255075100125196119922023

How they compare

Puerto Rico currently reports 62.46 kg CO2eq/kg against 61.1 kg CO2eq/kg in New Caledonia, a difference of 1.36 kg CO2eq/kg.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was New Caledonia ahead.

New Caledonia ranks 53rd and Puerto Rico ranks 52nd of 189 countries.

Across the 7 decades both report, New Caledonia averaged higher in 6 and Puerto Rico in 1.

Head to head by decade

Decade New Caledonia Puerto Rico Difference Ahead
1960s 77.76 kg CO2eq/kg 37.17 kg CO2eq/kg 40.59 kg CO2eq/kg New Caledonia
1970s 95.77 kg CO2eq/kg 32.96 kg CO2eq/kg 62.81 kg CO2eq/kg New Caledonia
1980s 108.49 kg CO2eq/kg 37.38 kg CO2eq/kg 71.11 kg CO2eq/kg New Caledonia
1990s 73.3 kg CO2eq/kg 39.83 kg CO2eq/kg 33.48 kg CO2eq/kg New Caledonia
2000s 65.97 kg CO2eq/kg 53.09 kg CO2eq/kg 12.88 kg CO2eq/kg New Caledonia
2010s 62.74 kg CO2eq/kg 56.86 kg CO2eq/kg 5.87 kg CO2eq/kg New Caledonia
2020s 62.12 kg CO2eq/kg 68.54 kg CO2eq/kg 6.42 kg CO2eq/kg Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, New Caledonia or Puerto Rico?
Puerto Rico, at 62.46 kg CO2eq/kg against 61.1 kg CO2eq/kg in New Caledonia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between New Caledonia and Puerto Rico?
1.36 kg CO2eq/kg, with Puerto Rico ahead.
How many years of comparable data are there for New Caledonia and Puerto Rico?
63 years are reported by both, from 1961 to 2023.
How do New Caledonia and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
New Caledonia ranks 53rd and Puerto Rico ranks 52nd of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/new-caledonia/puerto-rico-us/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.