Puerto Rico vs Uganda: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Puerto Rico
- Uganda
How they compare
Uganda currently reports 62.75 kg CO2eq/kg against 62.46 kg CO2eq/kg in Puerto Rico, a difference of 0.29 kg CO2eq/kg.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Uganda ahead.
Puerto Rico ranks 52nd and Uganda ranks 51st of 189 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Puerto Rico | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.17 kg CO2eq/kg | 62.93 kg CO2eq/kg | 25.76 kg CO2eq/kg | Uganda |
| 1970s | 32.96 kg CO2eq/kg | 62.66 kg CO2eq/kg | 29.71 kg CO2eq/kg | Uganda |
| 1980s | 37.38 kg CO2eq/kg | 62.36 kg CO2eq/kg | 24.98 kg CO2eq/kg | Uganda |
| 1990s | 39.83 kg CO2eq/kg | 58.69 kg CO2eq/kg | 18.86 kg CO2eq/kg | Uganda |
| 2000s | 53.09 kg CO2eq/kg | 46.36 kg CO2eq/kg | 6.73 kg CO2eq/kg | Puerto Rico |
| 2010s | 56.86 kg CO2eq/kg | 64.41 kg CO2eq/kg | 7.54 kg CO2eq/kg | Uganda |
| 2020s | 68.54 kg CO2eq/kg | 63.65 kg CO2eq/kg | 4.89 kg CO2eq/kg | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Puerto Rico or Uganda?
- Uganda, at 62.75 kg CO2eq/kg against 62.46 kg CO2eq/kg in Puerto Rico as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Puerto Rico and Uganda?
- 0.29 kg CO2eq/kg, with Uganda ahead.
- How many years of comparable data are there for Puerto Rico and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Puerto Rico and Uganda rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Puerto Rico ranks 52nd and Uganda ranks 51st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.