Colombia vs South Sudan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Colombia
-1.39 % change on previous year
in 2023
South Sudan
-1.3 % change on previous year
in 2023
Colombia rank
140th
South Sudan rank
137th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Colombia
- South Sudan
How they compare
South Sudan currently reports -1.3 % change on previous year against -1.39 % change on previous year in Colombia, a difference of 0.09 % change on previous year.
The two have swapped places 4 times across 11 shared years of data; in 2013 it was South Sudan ahead.
Colombia ranks 140th and South Sudan ranks 137th of 208 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.49 % change on previous year | -4.49 % change on previous year | 10.98 % change on previous year | Colombia |
| 2020s | 4.2 % change on previous year | 1.16 % change on previous year | 3.04 % change on previous year | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Colombia or South Sudan?
- South Sudan, at -1.3 % change on previous year against -1.39 % change on previous year in Colombia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Colombia and South Sudan?
- 0.09 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Colombia and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Colombia and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Colombia ranks 140th and South Sudan ranks 137th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.