El Salvador vs Norway: Meat of cattle with the bone, fresh or chilled — Emissions intensity
El Salvador
-1.04 % change on previous year
in 2023
Norway
-0.8844 % change on previous year
in 2023
El Salvador rank
132nd
Norway rank
130th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- El Salvador
- Norway
How they compare
Norway currently reports -0.8844 % change on previous year against -1.04 % change on previous year in El Salvador, a difference of 0.1556 % change on previous year.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was El Salvador ahead.
El Salvador ranks 132nd and Norway ranks 130th of 208 countries.
Across the 7 decades both report, El Salvador averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | El Salvador | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.64 % change on previous year | -1.81 % change on previous year | 3.45 % change on previous year | El Salvador |
| 1970s | -2.43 % change on previous year | -0.7406 % change on previous year | 1.69 % change on previous year | Norway |
| 1980s | -0.2207 % change on previous year | -0.2144 % change on previous year | 0.0063 % change on previous year | Norway |
| 1990s | -0.9236 % change on previous year | -0.4631 % change on previous year | 0.4606 % change on previous year | Norway |
| 2000s | 3.9 % change on previous year | -0.0007 % change on previous year | 3.9 % change on previous year | El Salvador |
| 2010s | -3.62 % change on previous year | 0.1982 % change on previous year | 3.82 % change on previous year | Norway |
| 2020s | 1.09 % change on previous year | -0.6763 % change on previous year | 1.77 % change on previous year | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, El Salvador or Norway?
- Norway, at -0.8844 % change on previous year against -1.04 % change on previous year in El Salvador as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between El Salvador and Norway?
- 0.1556 % change on previous year, with Norway ahead.
- How many years of comparable data are there for El Salvador and Norway?
- 62 years are reported by both, from 1962 to 2023.
- How do El Salvador and Norway rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- El Salvador ranks 132nd and Norway ranks 130th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.