Meat of cattle with the bone, fresh or chilled — Emissions intensity in Norway
Norway: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -0.8844 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Norway, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Norway stood at -0.8844 % change on previous year.
The figure is up 79.4% on the previous year and up 88.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Norway peaked at 13.58 % change on previous year in 1976 and was at its lowest, -9.8 % change on previous year, in 1969.
Norway ranks 130th of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Norway, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -7.94 % change on previous year | — |
| 1963 | 1.49 % change on previous year | -118.8% |
| 1964 | -1.88 % change on previous year | -225.9% |
| 1965 | 1.22 % change on previous year | -164.9% |
| 1966 | -3.6 % change on previous year | -395.5% |
| 1967 | 2.65 % change on previous year | -173.5% |
| 1968 | 3.38 % change on previous year | +27.6% |
| 1969 | -9.8 % change on previous year | -390.3% |
| 1970 | 0.7463 % change on previous year | -107.6% |
| 1971 | 0.9351 % change on previous year | +25.3% |
| 1972 | 1.63 % change on previous year | +74.1% |
| 1973 | -3.69 % change on previous year | -326.9% |
| 1974 | -9.39 % change on previous year | +154.1% |
| 1975 | -5.48 % change on previous year | -41.6% |
| 1976 | 13.58 % change on previous year | -347.7% |
| 1977 | -4.2 % change on previous year | -130.9% |
| 1978 | -0.1455 % change on previous year | -96.5% |
| 1979 | -1.39 % change on previous year | +853.3% |
| 1980 | 5.38 % change on previous year | -487.8% |
| 1981 | -4.21 % change on previous year | -178.4% |
| 1982 | -7.49 % change on previous year | +77.7% |
| 1983 | 4.51 % change on previous year | -160.2% |
| 1984 | 4.01 % change on previous year | -11.1% |
| 1985 | -3.93 % change on previous year | -198.0% |
| 1986 | -0.0365 % change on previous year | -99.1% |
| 1987 | -3.92 % change on previous year | +10657.1% |
| 1988 | 1.12 % change on previous year | -128.7% |
| 1989 | 2.43 % change on previous year | +116.1% |
| 1990 | -5.37 % change on previous year | -320.9% |
| 1991 | 8.17 % change on previous year | -252.2% |
| 1992 | -3.74 % change on previous year | -145.8% |
| 1993 | 0.5428 % change on previous year | -114.5% |
| 1994 | -3.53 % change on previous year | -749.8% |
| 1995 | 4.67 % change on previous year | -232.4% |
| 1996 | 1.11 % change on previous year | -76.1% |
| 1997 | -1.2 % change on previous year | -208.0% |
| 1998 | -0.5329 % change on previous year | -55.7% |
| 1999 | -4.75 % change on previous year | +791.5% |
| 2000 | 0.897 % change on previous year | -118.9% |
| 2001 | 5.41 % change on previous year | +502.6% |
| 2002 | -1.56 % change on previous year | -128.8% |
| 2003 | 0.617 % change on previous year | -139.6% |
| 2004 | -2.55 % change on previous year | -512.7% |
| 2005 | -1.34 % change on previous year | -47.3% |
| 2006 | -0.974 % change on previous year | -27.4% |
| 2007 | 1.67 % change on previous year | -271.6% |
| 2008 | -3.44 % change on previous year | -305.6% |
| 2009 | 1.26 % change on previous year | -136.7% |
| 2010 | 1.15 % change on previous year | -8.9% |
| 2011 | 1.44 % change on previous year | +25.4% |
| 2012 | 4.34 % change on previous year | +201.3% |
| 2013 | -7.4 % change on previous year | -270.8% |
| 2014 | 4.81 % change on previous year | -165.0% |
| 2015 | 0.9103 % change on previous year | -81.1% |
| 2016 | 0.9003 % change on previous year | -1.1% |
| 2017 | -1.87 % change on previous year | -307.3% |
| 2018 | -5.14 % change on previous year | +175.2% |
| 2019 | 2.84 % change on previous year | -155.3% |
| 2020 | 2.91 % change on previous year | +2.3% |
| 2021 | -0.4266 % change on previous year | -114.7% |
| 2022 | -4.3 % change on previous year | +908.5% |
| 2023 | -0.8844 % change on previous year | -79.4% |
Norway compared with similar countries
- Norway's -0.8844 % change on previous year is below the median for high income countries, which is 0.5866 % change on previous year. (56 countries reporting)
- Norway's -0.8844 % change on previous year is above the median for Europe & Central Asia, which is -1.61 % change on previous year, 55% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -10657.1% | -0.0365 % change on previous year | -3.92 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.81 % change on previous year | -9.8 % change on previous year | 3.38 % change on previous year | 8 |
| 1970s | -0.7406 % change on previous year | -9.39 % change on previous year | 13.58 % change on previous year | 10 |
| 1980s | -0.2144 % change on previous year | -7.49 % change on previous year | 5.38 % change on previous year | 10 |
| 1990s | -0.4631 % change on previous year | -5.37 % change on previous year | 8.17 % change on previous year | 10 |
| 2000s | -0.0007 % change on previous year | -3.44 % change on previous year | 5.41 % change on previous year | 10 |
| 2010s | 0.1982 % change on previous year | -7.4 % change on previous year | 4.81 % change on previous year | 10 |
| 2020s | -0.6763 % change on previous year | -4.3 % change on previous year | 2.91 % change on previous year | 4 |
Countries ranked near Norway
- 127 Eswatini -0.8035 % change on previous year compare
- 128 Belize -0.8274 % change on previous year compare
- 129 Thailand -0.8749 % change on previous year compare
- 131 Djibouti -0.9316 % change on previous year compare
- 132 El Salvador -1.04 % change on previous year compare
- 133 Mexico -1.06 % change on previous year compare
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Norway?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Norway was -0.8844 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Norway?
- The highest recorded value was 13.58 % change on previous year in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Norway?
- The lowest recorded value was -9.8 % change on previous year in 1969.
- How does Norway rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Norway ranks 130th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Norway?
- Over the last ten years it is up 88.1%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.