Mexico vs Norway: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Mexico
-1.06 % change on previous year
in 2023
Norway
-0.8844 % change on previous year
in 2023
Mexico rank
133rd
Norway rank
130th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Mexico
- Norway
How they compare
Norway currently reports -0.8844 % change on previous year against -1.06 % change on previous year in Mexico, a difference of 0.1756 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Norway ahead.
Mexico ranks 133rd and Norway ranks 130th of 208 countries.
Across the 7 decades both report, Mexico averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Mexico | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.7243 % change on previous year | -1.81 % change on previous year | 1.09 % change on previous year | Mexico |
| 1970s | 0.113 % change on previous year | -0.7406 % change on previous year | 0.8536 % change on previous year | Mexico |
| 1980s | -2.99 % change on previous year | -0.2144 % change on previous year | 2.78 % change on previous year | Norway |
| 1990s | -2.67 % change on previous year | -0.4631 % change on previous year | 2.2 % change on previous year | Norway |
| 2000s | -1.39 % change on previous year | -0.0007 % change on previous year | 1.39 % change on previous year | Norway |
| 2010s | -0.8523 % change on previous year | 0.1982 % change on previous year | 1.05 % change on previous year | Norway |
| 2020s | -1.27 % change on previous year | -0.6763 % change on previous year | 0.589 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Mexico or Norway?
- Norway, at -0.8844 % change on previous year against -1.06 % change on previous year in Mexico as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Mexico and Norway?
- 0.1756 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Mexico and Norway?
- 62 years are reported by both, from 1962 to 2023.
- How do Mexico and Norway rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Mexico ranks 133rd and Norway ranks 130th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.