Djibouti vs Norway: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Djibouti
-0.9316 % change on previous year
in 2023
Norway
-0.8844 % change on previous year
in 2023
Djibouti rank
131st
Norway rank
130th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Djibouti
- Norway
How they compare
Norway currently reports -0.8844 % change on previous year against -0.9316 % change on previous year in Djibouti, a difference of 0.0472 % change on previous year.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Djibouti ahead.
Djibouti ranks 131st and Norway ranks 130th of 208 countries.
Across the 7 decades both report, Djibouti averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Djibouti | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.26 % change on previous year | -1.81 % change on previous year | 0.5477 % change on previous year | Djibouti |
| 1970s | 1.22 % change on previous year | -0.7406 % change on previous year | 1.96 % change on previous year | Djibouti |
| 1980s | 10.33 % change on previous year | -0.2144 % change on previous year | 10.55 % change on previous year | Djibouti |
| 1990s | -2.18 % change on previous year | -0.4631 % change on previous year | 1.72 % change on previous year | Norway |
| 2000s | 7.77 % change on previous year | -0.0007 % change on previous year | 7.77 % change on previous year | Djibouti |
| 2010s | 0.1941 % change on previous year | 0.1982 % change on previous year | 0.004 % change on previous year | Norway |
| 2020s | -1.21 % change on previous year | -0.6763 % change on previous year | 0.5326 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Djibouti or Norway?
- Norway, at -0.8844 % change on previous year against -0.9316 % change on previous year in Djibouti as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Djibouti and Norway?
- 0.0472 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Djibouti and Norway?
- 62 years are reported by both, from 1962 to 2023.
- How do Djibouti and Norway rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Djibouti ranks 131st and Norway ranks 130th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.