Meat of cattle with the bone, fresh or chilled — Emissions intensity in Norway
Norway: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 16.23 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Norway recorded 16.23 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 0.9% on the previous year and down 0.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Norway peaked at 23.02 kg CO2eq/kg in 1961 and was at its lowest, 16.23 kg CO2eq/kg, in 2023.
That places Norway 140th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Norway, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 23.02 kg CO2eq/kg | — |
| 1962 | 21.19 kg CO2eq/kg | -7.9% |
| 1963 | 21.51 kg CO2eq/kg | +1.5% |
| 1964 | 21.11 kg CO2eq/kg | -1.9% |
| 1965 | 21.36 kg CO2eq/kg | +1.2% |
| 1966 | 20.59 kg CO2eq/kg | -3.6% |
| 1967 | 21.14 kg CO2eq/kg | +2.6% |
| 1968 | 21.85 kg CO2eq/kg | +3.4% |
| 1969 | 19.71 kg CO2eq/kg | -9.8% |
| 1970 | 19.86 kg CO2eq/kg | +0.7% |
| 1971 | 20.04 kg CO2eq/kg | +0.9% |
| 1972 | 20.37 kg CO2eq/kg | +1.6% |
| 1973 | 19.62 kg CO2eq/kg | -3.7% |
| 1974 | 17.78 kg CO2eq/kg | -9.4% |
| 1975 | 16.8 kg CO2eq/kg | -5.5% |
| 1976 | 19.08 kg CO2eq/kg | +13.6% |
| 1977 | 18.28 kg CO2eq/kg | -4.2% |
| 1978 | 18.26 kg CO2eq/kg | -0.1% |
| 1979 | 18 kg CO2eq/kg | -1.4% |
| 1980 | 18.97 kg CO2eq/kg | +5.4% |
| 1981 | 18.17 kg CO2eq/kg | -4.2% |
| 1982 | 16.81 kg CO2eq/kg | -7.5% |
| 1983 | 17.57 kg CO2eq/kg | +4.5% |
| 1984 | 18.27 kg CO2eq/kg | +4.0% |
| 1985 | 17.55 kg CO2eq/kg | -3.9% |
| 1986 | 17.55 kg CO2eq/kg | -0.0% |
| 1987 | 16.86 kg CO2eq/kg | -3.9% |
| 1988 | 17.05 kg CO2eq/kg | +1.1% |
| 1989 | 17.46 kg CO2eq/kg | +2.4% |
| 1990 | 16.53 kg CO2eq/kg | -5.4% |
| 1991 | 17.88 kg CO2eq/kg | +8.2% |
| 1992 | 17.21 kg CO2eq/kg | -3.7% |
| 1993 | 17.3 kg CO2eq/kg | +0.5% |
| 1994 | 16.69 kg CO2eq/kg | -3.5% |
| 1995 | 17.47 kg CO2eq/kg | +4.7% |
| 1996 | 17.66 kg CO2eq/kg | +1.1% |
| 1997 | 17.45 kg CO2eq/kg | -1.2% |
| 1998 | 17.36 kg CO2eq/kg | -0.5% |
| 1999 | 16.53 kg CO2eq/kg | -4.8% |
| 2000 | 16.68 kg CO2eq/kg | +0.9% |
| 2001 | 17.58 kg CO2eq/kg | +5.4% |
| 2002 | 17.31 kg CO2eq/kg | -1.6% |
| 2003 | 17.42 kg CO2eq/kg | +0.6% |
| 2004 | 16.97 kg CO2eq/kg | -2.5% |
| 2005 | 16.74 kg CO2eq/kg | -1.3% |
| 2006 | 16.58 kg CO2eq/kg | -1.0% |
| 2007 | 16.86 kg CO2eq/kg | +1.7% |
| 2008 | 16.28 kg CO2eq/kg | -3.4% |
| 2009 | 16.48 kg CO2eq/kg | +1.3% |
| 2010 | 16.67 kg CO2eq/kg | +1.1% |
| 2011 | 16.91 kg CO2eq/kg | +1.4% |
| 2012 | 17.65 kg CO2eq/kg | +4.3% |
| 2013 | 16.34 kg CO2eq/kg | -7.4% |
| 2014 | 17.13 kg CO2eq/kg | +4.8% |
| 2015 | 17.28 kg CO2eq/kg | +0.9% |
| 2016 | 17.44 kg CO2eq/kg | +0.9% |
| 2017 | 17.11 kg CO2eq/kg | -1.9% |
| 2018 | 16.23 kg CO2eq/kg | -5.1% |
| 2019 | 16.7 kg CO2eq/kg | +2.8% |
| 2020 | 17.18 kg CO2eq/kg | +2.9% |
| 2021 | 17.11 kg CO2eq/kg | -0.4% |
| 2022 | 16.37 kg CO2eq/kg | -4.3% |
| 2023 | 16.23 kg CO2eq/kg | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.28 kg CO2eq/kg | 19.71 kg CO2eq/kg | 23.02 kg CO2eq/kg | 9 |
| 1970s | 18.81 kg CO2eq/kg | 16.8 kg CO2eq/kg | 20.37 kg CO2eq/kg | 10 |
| 1980s | 17.63 kg CO2eq/kg | 16.81 kg CO2eq/kg | 18.97 kg CO2eq/kg | 10 |
| 1990s | 17.21 kg CO2eq/kg | 16.53 kg CO2eq/kg | 17.88 kg CO2eq/kg | 10 |
| 2000s | 16.89 kg CO2eq/kg | 16.28 kg CO2eq/kg | 17.58 kg CO2eq/kg | 10 |
| 2010s | 16.95 kg CO2eq/kg | 16.23 kg CO2eq/kg | 17.65 kg CO2eq/kg | 10 |
| 2020s | 16.72 kg CO2eq/kg | 16.23 kg CO2eq/kg | 17.18 kg CO2eq/kg | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Norway?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Norway was 16.23 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Norway?
- The highest recorded value was 23.02 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Norway?
- The lowest recorded value was 16.23 kg CO2eq/kg in 2023.
- How does Norway rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Norway ranks 140th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Norway?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.