Norway vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Norway
- Saint Vincent and the Grenadines
How they compare
Norway currently reports 16.23 kg CO2eq/kg against 15.72 kg CO2eq/kg in Saint Vincent and the Grenadines, a difference of 0.51 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Norway ranks 140th and Saint Vincent and the Grenadines ranks 143rd of 189 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.28 kg CO2eq/kg | 48.41 kg CO2eq/kg | 27.13 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1970s | 18.81 kg CO2eq/kg | 46.27 kg CO2eq/kg | 27.46 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1980s | 17.63 kg CO2eq/kg | 46.98 kg CO2eq/kg | 29.36 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1990s | 17.21 kg CO2eq/kg | 45.96 kg CO2eq/kg | 28.75 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2000s | 16.89 kg CO2eq/kg | 44.05 kg CO2eq/kg | 27.16 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2010s | 16.95 kg CO2eq/kg | 29.38 kg CO2eq/kg | 12.43 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2020s | 16.72 kg CO2eq/kg | 19.54 kg CO2eq/kg | 2.82 kg CO2eq/kg | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Norway or Saint Vincent and the Grenadines?
- Norway, at 16.23 kg CO2eq/kg against 15.72 kg CO2eq/kg in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Norway and Saint Vincent and the Grenadines?
- 0.51 kg CO2eq/kg, with Norway ahead.
- How many years of comparable data are there for Norway and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Norway and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Norway ranks 140th and Saint Vincent and the Grenadines ranks 143rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.