What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?

The highest recorded value was 58.34 kg CO2eq/kg in 1961.

What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?

The lowest recorded value was 14.74 kg CO2eq/kg in 2022.

How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled — emissions intensity?

Saint Vincent and the Grenadines ranks 143rd out of 189 countries with data for 2023.

Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Saint Vincent and the Grenadines?

Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.

Where does this Saint Vincent and the Grenadines data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 15.72 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

15.72 kg CO2eq/kg

Change on year

up 6.7%

World rank

143rd

of 189 countries

All-time high

58.34 kg CO2eq/kg

in 1961

All-time low

14.74 kg CO2eq/kg

in 2022

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines stood at 15.72 kg CO2eq/kg.

Compared with earlier readings it is up 6.7% on the previous year and down 48.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines peaked at 58.34 kg CO2eq/kg in 1961 and was at its lowest, 14.74 kg CO2eq/kg, in 2022.

That places Saint Vincent and the Grenadines 143rd out of 189 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	58.34 kg CO2eq/kg	—
1962	58.28 kg CO2eq/kg	-0.1%
1963	54.29 kg CO2eq/kg	-6.8%
1964	50.37 kg CO2eq/kg	-7.2%
1965	40.83 kg CO2eq/kg	-18.9%
1966	35.1 kg CO2eq/kg	-14.0%
1967	44.88 kg CO2eq/kg	+27.9%
1968	47.41 kg CO2eq/kg	+5.6%
1969	46.16 kg CO2eq/kg	-2.6%
1970	47.3 kg CO2eq/kg	+2.5%
1971	47.41 kg CO2eq/kg	+0.2%
1972	47.41 kg CO2eq/kg	+0.0%
1973	44.25 kg CO2eq/kg	-6.7%
1974	44.25 kg CO2eq/kg	+0.0%
1975	44.25 kg CO2eq/kg	+0.0%
1976	46.49 kg CO2eq/kg	+5.1%
1977	46.49 kg CO2eq/kg	+0.0%
1978	47.68 kg CO2eq/kg	+2.6%
1979	47.19 kg CO2eq/kg	-1.0%
1980	47.7 kg CO2eq/kg	+1.1%
1981	47.7 kg CO2eq/kg	-0.0%
1982	47.84 kg CO2eq/kg	+0.3%
1983	47.94 kg CO2eq/kg	+0.2%
1984	47.82 kg CO2eq/kg	-0.2%
1985	47.41 kg CO2eq/kg	-0.9%
1986	45.96 kg CO2eq/kg	-3.1%
1987	46.01 kg CO2eq/kg	+0.1%
1988	45.96 kg CO2eq/kg	-0.1%
1989	45.49 kg CO2eq/kg	-1.0%
1990	46.83 kg CO2eq/kg	+2.9%
1991	46.59 kg CO2eq/kg	-0.5%
1992	45.47 kg CO2eq/kg	-2.4%
1993	46.15 kg CO2eq/kg	+1.5%
1994	46.07 kg CO2eq/kg	-0.2%
1995	46.01 kg CO2eq/kg	-0.1%
1996	45.93 kg CO2eq/kg	-0.2%
1997	45.61 kg CO2eq/kg	-0.7%
1998	45.47 kg CO2eq/kg	-0.3%
1999	45.5 kg CO2eq/kg	+0.1%
2000	46.01 kg CO2eq/kg	+1.1%
2001	45.49 kg CO2eq/kg	-1.1%
2002	44.6 kg CO2eq/kg	-2.0%
2003	44.7 kg CO2eq/kg	+0.2%
2004	44.7 kg CO2eq/kg	+0.0%
2005	46.04 kg CO2eq/kg	+3.0%
2006	45.23 kg CO2eq/kg	-1.8%
2007	41.74 kg CO2eq/kg	-7.7%
2008	41.66 kg CO2eq/kg	-0.2%
2009	40.35 kg CO2eq/kg	-3.1%
2010	40.07 kg CO2eq/kg	-0.7%
2011	37.21 kg CO2eq/kg	-7.1%
2012	37.55 kg CO2eq/kg	+0.9%
2013	30.79 kg CO2eq/kg	-18.0%
2014	28.74 kg CO2eq/kg	-6.6%
2015	26.41 kg CO2eq/kg	-8.1%
2016	25.66 kg CO2eq/kg	-2.8%
2017	23.44 kg CO2eq/kg	-8.7%
2018	20.97 kg CO2eq/kg	-10.5%
2019	22.96 kg CO2eq/kg	+9.5%
2020	22.89 kg CO2eq/kg	-0.3%
2021	24.81 kg CO2eq/kg	+8.4%
2022	14.74 kg CO2eq/kg	-40.6%
2023	15.72 kg CO2eq/kg	+6.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	48.41 kg CO2eq/kg	35.1 kg CO2eq/kg	58.34 kg CO2eq/kg	9
1970s	46.27 kg CO2eq/kg	44.25 kg CO2eq/kg	47.68 kg CO2eq/kg	10
1980s	46.98 kg CO2eq/kg	45.49 kg CO2eq/kg	47.94 kg CO2eq/kg	10
1990s	45.96 kg CO2eq/kg	45.47 kg CO2eq/kg	46.83 kg CO2eq/kg	10
2000s	44.05 kg CO2eq/kg	40.35 kg CO2eq/kg	46.04 kg CO2eq/kg	10
2010s	29.38 kg CO2eq/kg	20.97 kg CO2eq/kg	40.07 kg CO2eq/kg	10
2020s	19.54 kg CO2eq/kg	14.74 kg CO2eq/kg	24.81 kg CO2eq/kg	4

Countries ranked near Saint Vincent and the Grenadines

140 Norway 16.23 kg CO2eq/kg compare
141 Belarus 16.15 kg CO2eq/kg compare
142 Yugoslav SFR 15.75 kg CO2eq/kg compare
144 Belgium 15.59 kg CO2eq/kg compare
145 Germany 15.52 kg CO2eq/kg compare
146 New Zealand 15.31 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Saint Vincent and the Grenadines

Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
Emissions from livestock — Emissions 0.038 kt (2050)
Emissions from livestock — Emissions 0.6082 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
Emissions from crops — Emissions 0.0002 kt (2050)
Emissions from crops — Emissions 0.0002 kt (2050)

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines was 15.72 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?: The highest recorded value was 58.34 kg CO2eq/kg in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?: The lowest recorded value was 14.74 kg CO2eq/kg in 2022.
How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Saint Vincent and the Grenadines ranks 143rd out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Saint Vincent and the Grenadines?: Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/st-vincent-and-the-grenadines/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.