Meat of cattle with the bone, fresh or chilled — Emissions intensity in Belarus
Belarus: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 16.15 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Belarus recorded 16.15 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 32 years on record.
The figure is down 8.5% on the previous year and down 18.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Belarus peaked at 25.52 kg CO2eq/kg in 2000 and was at its lowest, 16.15 kg CO2eq/kg, in 2023.
That places Belarus 141st out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Belarus, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 19.36 kg CO2eq/kg | — |
| 1993 | 21.54 kg CO2eq/kg | +11.3% |
| 1994 | 21.03 kg CO2eq/kg | -2.3% |
| 1995 | 22.76 kg CO2eq/kg | +8.2% |
| 1996 | 23.95 kg CO2eq/kg | +5.2% |
| 1997 | 24.33 kg CO2eq/kg | +1.6% |
| 1998 | 22.96 kg CO2eq/kg | -5.6% |
| 1999 | 23.23 kg CO2eq/kg | +1.2% |
| 2000 | 25.52 kg CO2eq/kg | +9.8% |
| 2001 | 22.89 kg CO2eq/kg | -10.3% |
| 2002 | 22.68 kg CO2eq/kg | -0.9% |
| 2003 | 23.82 kg CO2eq/kg | +5.0% |
| 2004 | 22.28 kg CO2eq/kg | -6.5% |
| 2005 | 20.21 kg CO2eq/kg | -9.3% |
| 2006 | 19.55 kg CO2eq/kg | -3.3% |
| 2007 | 19.91 kg CO2eq/kg | +1.8% |
| 2008 | 20.84 kg CO2eq/kg | +4.7% |
| 2009 | 19.13 kg CO2eq/kg | -8.2% |
| 2010 | 19.32 kg CO2eq/kg | +1.0% |
| 2011 | 19.75 kg CO2eq/kg | +2.2% |
| 2012 | 20.79 kg CO2eq/kg | +5.3% |
| 2013 | 19.84 kg CO2eq/kg | -4.6% |
| 2014 | 21.07 kg CO2eq/kg | +6.2% |
| 2015 | 18.46 kg CO2eq/kg | -12.4% |
| 2016 | 18.8 kg CO2eq/kg | +1.9% |
| 2017 | 19.83 kg CO2eq/kg | +5.5% |
| 2018 | 19.18 kg CO2eq/kg | -3.3% |
| 2019 | 18.78 kg CO2eq/kg | -2.1% |
| 2020 | 18.14 kg CO2eq/kg | -3.4% |
| 2021 | 17.53 kg CO2eq/kg | -3.3% |
| 2022 | 17.65 kg CO2eq/kg | +0.6% |
| 2023 | 16.15 kg CO2eq/kg | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.4 kg CO2eq/kg | 19.36 kg CO2eq/kg | 24.33 kg CO2eq/kg | 8 |
| 2000s | 21.68 kg CO2eq/kg | 19.13 kg CO2eq/kg | 25.52 kg CO2eq/kg | 10 |
| 2010s | 19.58 kg CO2eq/kg | 18.46 kg CO2eq/kg | 21.07 kg CO2eq/kg | 10 |
| 2020s | 17.37 kg CO2eq/kg | 16.15 kg CO2eq/kg | 18.14 kg CO2eq/kg | 4 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Belarus?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Belarus was 16.15 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Belarus?
- The highest recorded value was 25.52 kg CO2eq/kg in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Belarus?
- The lowest recorded value was 16.15 kg CO2eq/kg in 2023.
- How does Belarus rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Belarus ranks 141st out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Belarus?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.