Meat of cattle with the bone, fresh or chilled — Emissions intensity in Yugoslav SFR
Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 15.75 kg CO2eq/kg in 1991. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Yugoslav SFR is 15.75 kg CO2eq/kg, measured in 1991.
Compared with earlier readings it is up 13.5% on the previous year and down 16.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Yugoslav SFR peaked at 52.55 kg CO2eq/kg in 1961 and was at its lowest, 13.87 kg CO2eq/kg, in 1990.
That places Yugoslav SFR 142nd out of 189 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Yugoslav SFR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 52.55 kg CO2eq/kg | — |
| 1962 | 39.39 kg CO2eq/kg | -25.0% |
| 1963 | 35.85 kg CO2eq/kg | -9.0% |
| 1964 | 39.51 kg CO2eq/kg | +10.2% |
| 1965 | 39.86 kg CO2eq/kg | +0.9% |
| 1966 | 36.12 kg CO2eq/kg | -9.4% |
| 1967 | 32.94 kg CO2eq/kg | -8.8% |
| 1968 | 28.95 kg CO2eq/kg | -12.1% |
| 1969 | 26.67 kg CO2eq/kg | -7.9% |
| 1970 | 27.51 kg CO2eq/kg | +3.2% |
| 1971 | 26.94 kg CO2eq/kg | -2.1% |
| 1972 | 26.39 kg CO2eq/kg | -2.0% |
| 1973 | 24 kg CO2eq/kg | -9.0% |
| 1974 | 22.81 kg CO2eq/kg | -5.0% |
| 1975 | 22.28 kg CO2eq/kg | -2.3% |
| 1976 | 20.31 kg CO2eq/kg | -8.9% |
| 1977 | 18.94 kg CO2eq/kg | -6.7% |
| 1978 | 18.29 kg CO2eq/kg | -3.4% |
| 1979 | 17.92 kg CO2eq/kg | -2.0% |
| 1980 | 18.06 kg CO2eq/kg | +0.8% |
| 1981 | 18.94 kg CO2eq/kg | +4.9% |
| 1982 | 17.45 kg CO2eq/kg | -7.9% |
| 1983 | 16.54 kg CO2eq/kg | -5.2% |
| 1984 | 16.62 kg CO2eq/kg | +0.5% |
| 1985 | 16.89 kg CO2eq/kg | +1.7% |
| 1986 | 16.71 kg CO2eq/kg | -1.1% |
| 1987 | 16.91 kg CO2eq/kg | +1.2% |
| 1988 | 16.91 kg CO2eq/kg | +0.0% |
| 1989 | 15.87 kg CO2eq/kg | -6.2% |
| 1990 | 13.87 kg CO2eq/kg | -12.6% |
| 1991 | 15.75 kg CO2eq/kg | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.87 kg CO2eq/kg | 26.67 kg CO2eq/kg | 52.55 kg CO2eq/kg | 9 |
| 1970s | 22.54 kg CO2eq/kg | 17.92 kg CO2eq/kg | 27.51 kg CO2eq/kg | 10 |
| 1980s | 17.09 kg CO2eq/kg | 15.87 kg CO2eq/kg | 18.94 kg CO2eq/kg | 10 |
| 1990s | 14.81 kg CO2eq/kg | 13.87 kg CO2eq/kg | 15.75 kg CO2eq/kg | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Rice — Burning crop residues 0.0129 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,457 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
- Rice — Burning crop residues 4,781 t (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,656 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Yugoslav SFR?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Yugoslav SFR was 15.75 kg CO2eq/kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Yugoslav SFR?
- The highest recorded value was 52.55 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Yugoslav SFR?
- The lowest recorded value was 13.87 kg CO2eq/kg in 1990.
- How does Yugoslav SFR rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Yugoslav SFR ranks 142nd out of 189 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Yugoslav SFR?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.