Meat of cattle with the bone, fresh or chilled — Emissions intensity in Germany
Germany: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 15.52 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
15.52 kg CO2eq/kg
Change on year
down 1.8%
World rank
145th
of 189 countries
All-time high
16.84 kg CO2eq/kg
in 2000
All-time low
13.91 kg CO2eq/kg
in 1991
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Germany, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Germany recorded 15.52 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 1.8% on the previous year and down 4.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Germany peaked at 16.84 kg CO2eq/kg in 2000 and was at its lowest, 13.91 kg CO2eq/kg, in 1991.
Germany ranks 145th of 189 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Germany, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 16.16 kg CO2eq/kg | — |
| 1962 | 15.62 kg CO2eq/kg | -3.3% |
| 1963 | 15.36 kg CO2eq/kg | -1.7% |
| 1964 | 15.51 kg CO2eq/kg | +1.0% |
| 1965 | 16.04 kg CO2eq/kg | +3.4% |
| 1966 | 15.78 kg CO2eq/kg | -1.6% |
| 1967 | 16.16 kg CO2eq/kg | +2.4% |
| 1968 | 15.78 kg CO2eq/kg | -2.4% |
| 1969 | 15.63 kg CO2eq/kg | -0.9% |
| 1970 | 15.43 kg CO2eq/kg | -1.3% |
| 1971 | 15.14 kg CO2eq/kg | -1.9% |
| 1972 | 16.35 kg CO2eq/kg | +8.0% |
| 1973 | 16.2 kg CO2eq/kg | -0.9% |
| 1974 | 15.32 kg CO2eq/kg | -5.4% |
| 1975 | 15.91 kg CO2eq/kg | +3.8% |
| 1976 | 15.94 kg CO2eq/kg | +0.2% |
| 1977 | 16.03 kg CO2eq/kg | +0.6% |
| 1978 | 15.62 kg CO2eq/kg | -2.6% |
| 1979 | 15.37 kg CO2eq/kg | -1.6% |
| 1980 | 15.12 kg CO2eq/kg | -1.6% |
| 1981 | 14.96 kg CO2eq/kg | -1.1% |
| 1982 | 15.21 kg CO2eq/kg | +1.6% |
| 1983 | 15.3 kg CO2eq/kg | +0.6% |
| 1984 | 15.08 kg CO2eq/kg | -1.5% |
| 1985 | 15.39 kg CO2eq/kg | +2.1% |
| 1986 | 14.54 kg CO2eq/kg | -5.6% |
| 1987 | 14.62 kg CO2eq/kg | +0.5% |
| 1988 | 14.95 kg CO2eq/kg | +2.3% |
| 1989 | 15.07 kg CO2eq/kg | +0.8% |
| 1990 | 14.44 kg CO2eq/kg | -4.2% |
| 1991 | 13.91 kg CO2eq/kg | -3.7% |
| 1992 | 14.39 kg CO2eq/kg | +3.5% |
| 1993 | 15.2 kg CO2eq/kg | +5.6% |
| 1994 | 16.34 kg CO2eq/kg | +7.5% |
| 1995 | 16.62 kg CO2eq/kg | +1.7% |
| 1996 | 15.75 kg CO2eq/kg | -5.2% |
| 1997 | 15.98 kg CO2eq/kg | +1.4% |
| 1998 | 16.44 kg CO2eq/kg | +2.9% |
| 1999 | 16.17 kg CO2eq/kg | -1.6% |
| 2000 | 16.84 kg CO2eq/kg | +4.2% |
| 2001 | 16.13 kg CO2eq/kg | -4.3% |
| 2002 | 16.27 kg CO2eq/kg | +0.9% |
| 2003 | 16.56 kg CO2eq/kg | +1.8% |
| 2004 | 15.5 kg CO2eq/kg | -6.4% |
| 2005 | 16.56 kg CO2eq/kg | +6.8% |
| 2006 | 15.9 kg CO2eq/kg | -4.0% |
| 2007 | 15.91 kg CO2eq/kg | +0.0% |
| 2008 | 15.97 kg CO2eq/kg | +0.4% |
| 2009 | 16.11 kg CO2eq/kg | +0.9% |
| 2010 | 15.67 kg CO2eq/kg | -2.7% |
| 2011 | 15.66 kg CO2eq/kg | -0.1% |
| 2012 | 15.83 kg CO2eq/kg | +1.1% |
| 2013 | 16.31 kg CO2eq/kg | +3.1% |
| 2014 | 16.18 kg CO2eq/kg | -0.8% |
| 2015 | 16.14 kg CO2eq/kg | -0.2% |
| 2016 | 15.63 kg CO2eq/kg | -3.2% |
| 2017 | 15.56 kg CO2eq/kg | -0.4% |
| 2018 | 15.49 kg CO2eq/kg | -0.4% |
| 2019 | 15.08 kg CO2eq/kg | -2.6% |
| 2020 | 14.79 kg CO2eq/kg | -1.9% |
| 2021 | 14.6 kg CO2eq/kg | -1.3% |
| 2022 | 15.81 kg CO2eq/kg | +8.3% |
| 2023 | 15.52 kg CO2eq/kg | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.78 kg CO2eq/kg | 15.36 kg CO2eq/kg | 16.16 kg CO2eq/kg | 9 |
| 1970s | 15.73 kg CO2eq/kg | 15.14 kg CO2eq/kg | 16.35 kg CO2eq/kg | 10 |
| 1980s | 15.02 kg CO2eq/kg | 14.54 kg CO2eq/kg | 15.39 kg CO2eq/kg | 10 |
| 1990s | 15.52 kg CO2eq/kg | 13.91 kg CO2eq/kg | 16.62 kg CO2eq/kg | 10 |
| 2000s | 16.18 kg CO2eq/kg | 15.5 kg CO2eq/kg | 16.84 kg CO2eq/kg | 10 |
| 2010s | 15.76 kg CO2eq/kg | 15.08 kg CO2eq/kg | 16.31 kg CO2eq/kg | 10 |
| 2020s | 15.18 kg CO2eq/kg | 14.6 kg CO2eq/kg | 15.81 kg CO2eq/kg | 4 |
Countries ranked near Germany
- 142 Yugoslav SFR 15.75 kg CO2eq/kg compare
- 143 Saint Vincent and the Grenadines 15.72 kg CO2eq/kg compare
- 144 Belgium 15.59 kg CO2eq/kg compare
- 146 New Zealand 15.31 kg CO2eq/kg compare
- 147 Switzerland 15.29 kg CO2eq/kg compare
- 148 China, mainland 15.19 kg CO2eq/kg compare
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Germany?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Germany was 15.52 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Germany?
- The highest recorded value was 16.84 kg CO2eq/kg in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Germany?
- The lowest recorded value was 13.91 kg CO2eq/kg in 1991.
- How does Germany rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Germany ranks 145th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Germany?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.