Saint Vincent and the Grenadines vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Saint Vincent and the Grenadines
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 15.75 kg CO2eq/kg against 15.72 kg CO2eq/kg in Saint Vincent and the Grenadines, a difference of 0.03 kg CO2eq/kg.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 143rd and Yugoslav SFR ranks 142nd of 189 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.41 kg CO2eq/kg | 36.87 kg CO2eq/kg | 11.54 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1970s | 46.27 kg CO2eq/kg | 22.54 kg CO2eq/kg | 23.73 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1980s | 46.98 kg CO2eq/kg | 17.09 kg CO2eq/kg | 29.89 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1990s | 46.71 kg CO2eq/kg | 14.81 kg CO2eq/kg | 31.9 kg CO2eq/kg | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Saint Vincent and the Grenadines or Yugoslav SFR?
- Yugoslav SFR, at 15.75 kg CO2eq/kg against 15.72 kg CO2eq/kg in Saint Vincent and the Grenadines as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Saint Vincent and the Grenadines and Yugoslav SFR?
- 0.03 kg CO2eq/kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Saint Vincent and the Grenadines and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Saint Vincent and the Grenadines ranks 143rd and Yugoslav SFR ranks 142nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.