Belarus vs Denmark: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Belarus
- Denmark
How they compare
Denmark currently reports 16.39 kg CO2eq/kg against 16.15 kg CO2eq/kg in Belarus, a difference of 0.24 kg CO2eq/kg.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 141st and Denmark ranks 139th of 189 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.4 kg CO2eq/kg | 16.57 kg CO2eq/kg | 5.82 kg CO2eq/kg | Belarus |
| 2000s | 21.68 kg CO2eq/kg | 16.85 kg CO2eq/kg | 4.83 kg CO2eq/kg | Belarus |
| 2010s | 19.58 kg CO2eq/kg | 17.02 kg CO2eq/kg | 2.57 kg CO2eq/kg | Belarus |
| 2020s | 17.37 kg CO2eq/kg | 16.53 kg CO2eq/kg | 0.8335 kg CO2eq/kg | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Belarus or Denmark?
- Denmark, at 16.39 kg CO2eq/kg against 16.15 kg CO2eq/kg in Belarus as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Belarus and Denmark?
- 0.24 kg CO2eq/kg, with Denmark ahead.
- How many years of comparable data are there for Belarus and Denmark?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Denmark rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Belarus ranks 141st and Denmark ranks 139th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.