Fiji vs Latvia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Fiji
-14.1 % change on previous year
in 2023
Latvia
-16.15 % change on previous year
in 2023
Fiji rank
199th
Latvia rank
201st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Fiji
- Latvia
How they compare
Fiji currently reports -14.1 % change on previous year against -16.15 % change on previous year in Latvia, a difference of 2.05 % change on previous year.
The two have swapped places 18 times across 31 shared years of data; in 1993 it was Fiji ahead.
Fiji ranks 199th and Latvia ranks 201st of 208 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Fiji | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.88 % change on previous year | 6.66 % change on previous year | 4.78 % change on previous year | Latvia |
| 2000s | 4.97 % change on previous year | 2.79 % change on previous year | 2.18 % change on previous year | Fiji |
| 2010s | -0.586 % change on previous year | 4.45 % change on previous year | 5.04 % change on previous year | Latvia |
| 2020s | -3.91 % change on previous year | -2.59 % change on previous year | 1.32 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Fiji or Latvia?
- Fiji, at -14.1 % change on previous year against -16.15 % change on previous year in Latvia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Fiji and Latvia?
- 2.05 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Latvia?
- 31 years are reported by both, from 1993 to 2023.
- How do Fiji and Latvia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Fiji ranks 199th and Latvia ranks 201st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.